Author: Publisher:
ISBN: 9780615221649
Category :
Languages : en
Pages : 130
Book Description
Assyrian Cookbook
Author: Beatrice YouilPublisher:
ISBN: 9780957589216
Category :
Languages : en
Pages : 164
Book Description
"Assyrian Cookbook" contains a lifetime of recipes by our mother Beatrice. It is the food she prepares in her kitchen and the food we grew up eating. This book includes traditional Assyrian cuisine as well as Persian and Middle Eastern recipes. Some of the dishes may be familiar but many will be new and exciting. Discover new tastes and a whole new world of cooking. Enjoy!
Author: David Benjamin Warda
Author: Ann-Margret YonanDutch Feast
Author: Emily WightPublisher: arsenal pulp press
ISBN: 1551526883
Category : Cooking
Languages : en
Pages : 439
Book Description
A modern interpretation of traditional Dutch cuisine, including unconventional (but familiar) and economical (but indulgent) recipes. Influenced by its colonial history, with bold flavors from places like Indonesia and Suriname, and by its proximity to its European neighbors, Dutch cooking includes dishes that are wholesome, economical, and stubbornly delicious.
Author: Julia NajorSeriously Good Chili Cookbook
Author: Brian BaumgartnerPublisher: Fox Chapel Publishing
ISBN: 1607659735
Category : Cooking
Languages : en
Pages : 820
Book Description
·Brian Baumgartner's first-ever cookbook about his all-time favorite food both on- and off-screen - chili ·Written in the humorous and engaging tone Brian Baumgartner is known for, making this cookbook not your average cookbook ·The ultimate collection of 177 chili recipes from world championship chili cook-off winners, celebrities, social media influencers, famous chefs, restaurant owners, Brian Baumgartner himself, and his fan base ·Features new and inventive ways to cook chili in different methods, styles, and influences, including classic, contemporary, and regional recipes ·Includes an introduction by Brian providing a behind-the-scenes look at the infamous 60-second chili scene that went down in TV history and made him a chili icon, plus his devoted passion for this classic comfort food and its rich history ·Contains tons of chili overviews, secrets, tips, and tricks throughout, plus QR codes to exclusive step-by-step cooking video tutorials ·Includes a foreword written by fellow The Office co-star, Oscar Nunez ·Brian Baumgartner is a New York Times best-selling author and an award-winning actor best known for his role as Kevin Malone in the Emmy-winning NBC sitcom, The Office. He is also a podcaster, producer, director, and author. His latest book, Welcome to Dunder Mifflin, landed on the NYT bestseller list (Nov 2021). ·Contains 50 championship-winning recipes from the International Chili Society's World Champion Chili Cook-Off, spanning from 1967 to present day
Author: Assyrians in Chicago
Author: Vasili ShoumanovPublisher: Arcadia Publishing
ISBN: 9780738519081
Category : History
Languages : en
Pages : 100
Book Description
The pictorial history of Assyrian immigration to Chicago encompasses more than 100 years. Their first pioneers came to the United States in the late 1800s. Eventually, by the turn of the century, they began to reside in Chicago. Following several waves of persecution in their homeland, these indigenous people of Mesopotamia continued to migrate to America, and now the largest concentration of them reside in Chicago. Through the medium of historic photographs, this book captures the evolution of the Assyrian community of Chicago from the late 1800s to the present day. These pages bring to life the people, events, and industries that helped to shape and transform this vibrant ethnic community in Chicago. With more than 200 vintage images, Assyrians in Chicago includes photographs from the collection of the Assyrian Universal Alliance Foundation. This book depicts the many faces of the Assyrian American in various facets of American life interwoven with traditions from their homeland.
Edna Lewis
Author: Sara B. FranklinPublisher: UNC Press Books
ISBN: 1469638568
Category : Cooking
Languages : en
Pages : 272
Book Description
Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded by black families freed from slavery. With such observations as "we would gather wild honey from the hollow of oak trees to go with the hot biscuits and pick wild strawberries to go with the heavy cream," she commemorated the seasonal richness of southern food. After living many years in New York City, where she became a chef and a political activist, she returned to the South and continued to write. Her reputation as a trailblazer in the revival of regional cooking and as a progenitor of the farm-to-table movement continues to grow. In this first-ever critical appreciation of Lewis's work, food-world stars gather to reveal their own encounters with Edna Lewis. Together they penetrate the mythology around Lewis and illuminate her legacy for a new generation. The essayists are Annemarie Ahearn, Mashama Bailey, Scott Alves Barton, Patricia E. Clark, Nathalie Dupree, John T. Edge, Megan Elias, John T. Hill (who provides iconic photographs of Lewis), Vivian Howard, Lily Kelting, Francis Lam, Jane Lear, Deborah Madison, Kim Severson, Ruth Lewis Smith, Toni Tipton-Martin, Michael W. Twitty, Alice Waters, Kevin West, Susan Rebecca White, Caroline Randall Williams, and Joe Yonan. Editor Sara B. Franklin provides an illuminating introduction to Lewis, and the volume closes graciously with afterwords by Lewis's sister, Ruth Lewis Smith, and niece, Nina Williams-Mbengue.
