Author: Clive Blazey
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 152
Book Description
This new, totally updated fruit and vegetable book has the most detailed guidance on how to grow vegetables and fruit successfully in your own back yard. It is written by Australians for Australian conditions. Based on 30 years of experience at the Digger's Club gardens, it covers over 240 vegetables and herbs, and 188 fruits, nuts and berries. This is a guide for all climates and even the tiniest garden spaces. It explains how to make compost, and shows how you can save $1,000's growing your own produce.
Complete Book of Vegetables in Australia
Author: Matthew Biggs
Publisher: Simon and Schuster
ISBN: 1925750280
Category : Gardening
Languages : en
Pages : 921
Book Description
The definitive sourcebook for growing, harvesting and cooking vegetables in Australia. This comprehensive work covers over 90 vegetables, from familiar favourites such as lettuce and carrots to more exotic ones like doodhi and wasabi, helping you out no matter what vegetable you want to grow. A true sourcebook for the Australian gardener, it contains practical advice on how to grow top-quality plants from propagation to harvest, wherever you grow them – in containers, in grow bags or under glass. There’s information on controlling pests, crop rotation and companion planting, and the pages are brimming with ideas for ‘green’ gardening, soil improvement and weed control. With detailed notes on nutritional value and recommended varieties for culinary use, this book will also travel with you from the garden into the kitchen. Each temptingly illustrated entry is accompanied by mouth-watering recipes, including a selection from Michelin-starred chef Jean-Christophe Novelli. This is the essential guide to successful vegetable gardening and cooking for all, from beginners to experienced gardeners.
Publisher: Simon and Schuster
ISBN: 1925750280
Category : Gardening
Languages : en
Pages : 921
Book Description
The definitive sourcebook for growing, harvesting and cooking vegetables in Australia. This comprehensive work covers over 90 vegetables, from familiar favourites such as lettuce and carrots to more exotic ones like doodhi and wasabi, helping you out no matter what vegetable you want to grow. A true sourcebook for the Australian gardener, it contains practical advice on how to grow top-quality plants from propagation to harvest, wherever you grow them – in containers, in grow bags or under glass. There’s information on controlling pests, crop rotation and companion planting, and the pages are brimming with ideas for ‘green’ gardening, soil improvement and weed control. With detailed notes on nutritional value and recommended varieties for culinary use, this book will also travel with you from the garden into the kitchen. Each temptingly illustrated entry is accompanied by mouth-watering recipes, including a selection from Michelin-starred chef Jean-Christophe Novelli. This is the essential guide to successful vegetable gardening and cooking for all, from beginners to experienced gardeners.
GrowVeg
Author: Benedict Vanheems
Publisher: Storey Publishing, LLC
ISBN: 1635862922
Category : Gardening
Languages : en
Pages : 241
Book Description
For anyone who has ever wanted to tend a little piece of ground but wasn’t sure where to begin, GrowVeg offers simple recipes for gardening projects that are both attainable and beautiful. Benedict Vanheems, editor of the popular website GrowVeg.com, guides aspiring green thumbs to success from the start, no matter what size gardening space you have. Get recommendations for veggie varieties for your first edible garden, plant a miniature orchard, and grow an edible archway, or keep your efforts contained by cultivating a rustic crate of herbs on a sunny balcony, a crop of carrots in a basket, or nutritious and delicious sprouts in a jar on the kitchen counter. The beginner-friendly instructions and step-by-step photography detail more than 30 approachable, small-scale gardening projects that will inspire and empower you to get growing!
Publisher: Storey Publishing, LLC
ISBN: 1635862922
Category : Gardening
Languages : en
Pages : 241
Book Description
For anyone who has ever wanted to tend a little piece of ground but wasn’t sure where to begin, GrowVeg offers simple recipes for gardening projects that are both attainable and beautiful. Benedict Vanheems, editor of the popular website GrowVeg.com, guides aspiring green thumbs to success from the start, no matter what size gardening space you have. Get recommendations for veggie varieties for your first edible garden, plant a miniature orchard, and grow an edible archway, or keep your efforts contained by cultivating a rustic crate of herbs on a sunny balcony, a crop of carrots in a basket, or nutritious and delicious sprouts in a jar on the kitchen counter. The beginner-friendly instructions and step-by-step photography detail more than 30 approachable, small-scale gardening projects that will inspire and empower you to get growing!
Step-By-step Veg Patch
Author: Lucy Chamberlain
Publisher:
ISBN: 9781760896584
Category :
Languages : en
Pages : 256
Book Description
Step-by-step Veg Patch- How to Grow Your Own Food in Australia contains brilliantly simple instructions on how to grow the most common vegetables, fruits and herbs (including 275 varieties), especially designed for Australian climates. You just look up the crop you want to grow, then follow the photographic instructions and practical advice about starting, nurturing, harvesting and pruning. This fully revised edition includes clear and helpful yearly planners for vegetables and fruit crops, as well as information on how to plan and prepare your space. Whether you have a few pots inside, a small raised bed, a vegetable patch or a larger area, this is the one-stop shop for anyone wanting to grow and eat their own food.
Publisher:
ISBN: 9781760896584
Category :
Languages : en
Pages : 256
Book Description
Step-by-step Veg Patch- How to Grow Your Own Food in Australia contains brilliantly simple instructions on how to grow the most common vegetables, fruits and herbs (including 275 varieties), especially designed for Australian climates. You just look up the crop you want to grow, then follow the photographic instructions and practical advice about starting, nurturing, harvesting and pruning. This fully revised edition includes clear and helpful yearly planners for vegetables and fruit crops, as well as information on how to plan and prepare your space. Whether you have a few pots inside, a small raised bed, a vegetable patch or a larger area, this is the one-stop shop for anyone wanting to grow and eat their own food.
Backyard Self-sufficiency
Author: Jackie French
Publisher: Aird Books Pty.Limited
ISBN: 9780947214586
Category : Gardening
Languages : en
Pages : 0
Book Description
Self-sufficient gardens are beautiful -- a ramble of productivity, and a profusion of smells and colour. Jackie will help you to create a 'Garden of Eden' in your own backyard.
Publisher: Aird Books Pty.Limited
ISBN: 9780947214586
Category : Gardening
Languages : en
Pages : 0
Book Description
Self-sufficient gardens are beautiful -- a ramble of productivity, and a profusion of smells and colour. Jackie will help you to create a 'Garden of Eden' in your own backyard.
The Australian Vegetable Garden
Author: Clive Blazey
Publisher: Reed New Holland
ISBN: 9781877069888
Category : Kitchen gardens
Languages : en
Pages : 157
Book Description
In this fantastic book, completely revised and updated, you'll learn the secrets to growing your own fabulous, fresh produce using the gardener's inheritance - heirloom vegetables. Heirlooms are tastier, more diverse and produce higher yields than commercially grown varieties. Features practical information and expert advice on cultivation as well as the best vegetables to grow for taste, ornamental value and self sufficiency. Accompanied by stunning colour photographs and charts, as well as a unique climatic map showing optimal regional growing seasons, this book will become your essential guide to growing your own vegetables, whether you have a large plot of land or only a small backyard.
Publisher: Reed New Holland
ISBN: 9781877069888
Category : Kitchen gardens
Languages : en
Pages : 157
Book Description
In this fantastic book, completely revised and updated, you'll learn the secrets to growing your own fabulous, fresh produce using the gardener's inheritance - heirloom vegetables. Heirlooms are tastier, more diverse and produce higher yields than commercially grown varieties. Features practical information and expert advice on cultivation as well as the best vegetables to grow for taste, ornamental value and self sufficiency. Accompanied by stunning colour photographs and charts, as well as a unique climatic map showing optimal regional growing seasons, this book will become your essential guide to growing your own vegetables, whether you have a large plot of land or only a small backyard.