Author: Steven Foster
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395988145
Category : Health & Fitness
Languages : en
Pages : 438
Book Description
At a time when interest in herbs and natural medicine has never been higher, the second edition of this essential guide shows how to identify more than 500 healing plants. 300+ color photos.
A Field Guide to Edible Wild Plants of Eastern and Central North America
Author: Lee Peterson
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395926222
Category : Nature
Languages : en
Pages : 400
Book Description
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395926222
Category : Nature
Languages : en
Pages : 400
Book Description
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Medicinal Plants of North America
Author: Jim Meuninck
Publisher: Rowman & Littlefield
ISBN: 1493077872
Category : Nature
Languages : en
Pages : 241
Book Description
This exquisitely detailed, full-color field guide provides the identification details and practical information needed to find and properly use many of the medicinal plants and wild plant foods that provide chemicals necessary for optimum health and disease prevention. The book takes the user from simple and familiar plants ones that are less common and more difficult to identify. Each of the 122 plant entries includes a color photograph, plant description, and location. Plants are grouped according to how common or rare they are, as well as to where they are found: prairies, woodlands, mountains, deserts, and wetlands. Relevant facts about each plant include toxicity, historical uses, modern uses, as well as wildlife/veterinary uses. Additional information featured in this extraordinary field guide: explanations of how each plant affects the human body; cultural and ethnic uses of medicinal herbs and cooking spices; others creatures who consume the plants; a list of most recommended garden herbs; web site resources, and much more.
Publisher: Rowman & Littlefield
ISBN: 1493077872
Category : Nature
Languages : en
Pages : 241
Book Description
This exquisitely detailed, full-color field guide provides the identification details and practical information needed to find and properly use many of the medicinal plants and wild plant foods that provide chemicals necessary for optimum health and disease prevention. The book takes the user from simple and familiar plants ones that are less common and more difficult to identify. Each of the 122 plant entries includes a color photograph, plant description, and location. Plants are grouped according to how common or rare they are, as well as to where they are found: prairies, woodlands, mountains, deserts, and wetlands. Relevant facts about each plant include toxicity, historical uses, modern uses, as well as wildlife/veterinary uses. Additional information featured in this extraordinary field guide: explanations of how each plant affects the human body; cultural and ethnic uses of medicinal herbs and cooking spices; others creatures who consume the plants; a list of most recommended garden herbs; web site resources, and much more.
Edible Wild Plants
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767159
Category : Cooking
Languages : en
Pages : 290
Book Description
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402767159
Category : Cooking
Languages : en
Pages : 290
Book Description
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
A Field Guide to Eastern Forests, North America
Author: John C. Kricher
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395928950
Category : Nature
Languages : en
Pages : 516
Book Description
Provides an introduction to patterns of forest ecology, looks at each of the major forest types of eastern North America, examines changes that occur as abandoned fields turn into forests, features background on the process of adaptation and natural selection, and describes forest changes in each of the four seasons.
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395928950
Category : Nature
Languages : en
Pages : 516
Book Description
Provides an introduction to patterns of forest ecology, looks at each of the major forest types of eastern North America, examines changes that occur as abandoned fields turn into forests, features background on the process of adaptation and natural selection, and describes forest changes in each of the four seasons.
Peterson Field Guide to Mushrooms of North America, Second Edition
Author: Karl B. McKnight
Publisher: Peterson Field Guides
ISBN: 0544236114
Category : Nature
Languages : en
Pages : 422
Book Description
A new approach to identifying mushrooms based on five key features that can be observed while in the field. Toadstools, truffles, boletes and morels, witches' butter, conks, corals, puffballs and earthstars: mushrooms are both mysterious and ecologically essential. They can also be either delicious or deadly. Thousands of different species of mushrooms appear across North America in the woods, backyards, and in unexpected corners. Learning to distinguish them is a rewarding challenge for a naturalist or chef. Covering most of the common edible and poisonous species readers are likely to encounter, this portable-sized field guide takes a new, simple approach to the method of mushroom identification based on key features that do not require a microscope or technical vocabulary. In addition to the watercolors from the original edition, hundreds more illustrations have been added. These paintings make use of the limited space available in a field guide and focus on the distinguishing details of each species, thereby serving as an ideal tool for beginner and intermediate mycologists alike.
Publisher: Peterson Field Guides
ISBN: 0544236114
Category : Nature
Languages : en
Pages : 422
Book Description
A new approach to identifying mushrooms based on five key features that can be observed while in the field. Toadstools, truffles, boletes and morels, witches' butter, conks, corals, puffballs and earthstars: mushrooms are both mysterious and ecologically essential. They can also be either delicious or deadly. Thousands of different species of mushrooms appear across North America in the woods, backyards, and in unexpected corners. Learning to distinguish them is a rewarding challenge for a naturalist or chef. Covering most of the common edible and poisonous species readers are likely to encounter, this portable-sized field guide takes a new, simple approach to the method of mushroom identification based on key features that do not require a microscope or technical vocabulary. In addition to the watercolors from the original edition, hundreds more illustrations have been added. These paintings make use of the limited space available in a field guide and focus on the distinguishing details of each species, thereby serving as an ideal tool for beginner and intermediate mycologists alike.