Author: Edd Kimber Publisher: ISBN: 9780857830456 Category : Cake Languages : en Pages : 176
Book Description
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Author: Chloe Tucker Publisher: Independently Published ISBN: Category : Languages : en Pages : 92
Book Description
Turn on your mixer! Preheat the oven! Grease the pans! We've got Bundt cakes to bake! We don't know what last-minute events you've got on your agenda, but we're making more than one Bundt cake just in case. They're easy, quick, and delicious. Everyone happens to love a nice slice of the cake with a glass of milk or a cup of coffee, so why not bring some along? "An Oven and Some Bundt Cakes" is the perfect companion for all your last-minute commitments because of its delicious recipes! With 30 quick recipes to choose from, there are no more excuses for showing up empty-handedly, even when it's a last second invitation. Good luck!
Author: Christie Matheson Publisher: Chronicle Books ISBN: 1452110255 Category : Cooking Languages : en Pages : 136
Book Description
“The 50 recipes cover the basics . . . but it also dances into less familiar territory . . . a bright, creative, well-edited little collection of recipes.” —Kitchn Bundt-style cakes appeal to everyone busy home bakers appreciate how simple they are to make, and cake lovers adore the endless (and delicious!) variety of shapes and forms they can take. This collection of more than fifty recipes delivers retro fun with a sophisticated spin, offering everything from nostalgia-inducing classics and decadent indulgences to adorable minis and even vegan versions of this eponymous treat. Enticing photos throughout showcase these whimsical, irresistible desserts and will have anyone with sweet cravings begging for this circular sensation! “In the most recent of Chronicle’s gift-worthy single-subject cookbook comes a focus on Bundt cakes, by Matheson. With 50-plus recipes divided into four chapters for regular and mini-size cakes, this collection includes modern-day versions of classics.” —Publishers Weekly
Author: Sarah Kieffer Publisher: Penguin ISBN: 0143194275 Category : Cooking Languages : en Pages : 467
Book Description
Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffee shops and bakeries, preparing baked goods at home for family and friends is what she loves best—and home-baked treats can be part of your everyday, too. In The Vanilla Bean Baking Book, she shares 100 delicious tried-and-true recipes, ranging from everyday favorites like Chocolate Chip Cookies and Blueberry Muffins to re-invented classics, like Pear-Apple Hard Cider Pie and Vanilla Cupcakes with Brown Butter Buttercream. Sarah simplifies the processes behind seemingly complicated recipes, so baking up a beautiful Braided Chocolate Swirl Bread for a cozy Sunday breakfast or a batch of decadent Triple Chocolate Cupcakes for a weeknight celebration can become a part of your everyday baking routine. Filled with charming storytelling, dreamy photos, and the tips and tricks you need to build the ultimate baker’s pantry, The Vanilla Bean Baking Book is filled with recipes for irresistible treats that will delight and inspire.
Author: Joy Wilson Publisher: Hachette Books ISBN: 1401304192 Category : Cooking Languages : en Pages : 562
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Zoë François Publisher: Ten Speed Press ISBN: 1984857371 Category : Cooking Languages : en Pages : 274
Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Stella Parks Publisher: W. W. Norton & Company ISBN: 0393634272 Category : Cooking Languages : en Pages : 512
Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author: Katy Lyons Publisher: Katy Lyons ISBN: Category : Cooking Languages : en Pages : 78
Book Description
A Bundt cake is a popular cake that is baked in a fluted pan with a hole in the center. A Bundt cake recipe has to be very moist to prevent the cake from burning or drying out while baking. Every nook and cranny to be well-greased and floured to make the transferring process easier. The finished cake can be marbled, iced, decorated or filled. Popular flavors of Bundt cakes include chocolate, lemon, pumpkin and carrot. This cookbook has many delicious Bundt cake recipes for every occasion and taste.
Author: Anthony Boundy Publisher: Independently Published ISBN: 9781095957943 Category : Languages : en Pages : 80
Book Description
Bundt cakes are amazing desserts that are similar to a traditional cake but much easier. Bundt cakes are baked in a bundt pan, which gives it a special shape and design. Despite their ease in creating, some bakers, especially those who are new to the baking world, stir clear of bundt cakes because they are under the misconception that it's much harder and more time consuming than traditional cakes. This couldn't be further from the truth, and some bundt cake recipes are actually much easier and take less time than traditional cake recipes. And "Bundt Cake Recipe Book: The Ultimate Cookbook for Bundt Cake Lovers" will show you exactly how to make your very own bundt cakes that every will fall in love with.Each one of the 25 recipes included in the "Bundt Cake Recipe Book: The Ultimate Cookbook for Bundt Cake Lovers" have been tested to ensure they are accurate and delicious. They also include the serving size, so you know how much the recipe will make, as well as the prep time, bake time, and total time so you know how long it will take to recreate each recipe. And if that wasn't all, every bundt cake recipe in this book includes the complete ingredient lists and instructions that are written in a super easy to follow manner. This means that no matter what your previous bundt cake-making experience, you are sure to find success with these recipes.You'll learn how to make bundt cakes for year round desserts, and even specialty seasonal-inspired bundt cakes that get you in a festive mood. From chocolate to pumpkin pie spice and everything in between, you'll find all that and more in this book!So, what are you waiting for? Start reading "Bundt Cake Recipe Book: The Ultimate Cookbook for Bundt Cake Lovers" today!
Author: Susanna Short Publisher: Minnesota Historical Society ISBN: 9780873515856 Category : Cooking Languages : en Pages : 164
Book Description
How does an ordinary person make a sophisticated, crowd-pleasing cake in a snap? With a bundt pan, of course! Foodie Susanna Short brings back the beautiful bundts of yesteryear with mouthwatering, kitchen-tested recipes for busy families, elegant entertainers, and confection connoisseurs everywhere in Bundt Cake Bliss. From vintage favorites like Quick Orange Kiss and Tunnel of Fudge to fanciful finds like Green Chili Cornbread and Mexican Hot Chocolate Mini Bundts, this delightful book features just about every delectable bundt baked by the Midwest's own since the handy pan burst into the baking scene in the 1960s. And don't forget the dozens of glazes, sauces, and frostings sure to transform any cake into a shining crown of glory. Here is a cookbook that makes baking accessible to all, where fun is an essential tool in the kitchen. Among the delicious recipes and stories of the cakes and their creators are tips for dressing up bundts for special occasions and for managing those unexpected mishaps. And to top it off, Short offers warm and humorous reflections about the power of bundts in building community. Susanna Short is a caterer who has been baking with passion and curiosity since the age of six. Dorothy "Dotty" Dalquist and her husband H. David Dalquist developed the original Bundt pan for their company, NordicWare.
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Author: Edd Kimber
Author: Chloe Tucker
Author: Christie Matheson
Author: Sarah Kieffer
Author: Joy Wilson
Author: Zoë François
Author: Stella Parks
Author: Katy Lyons
Author: Anthony Boundy
Author: Susanna Short