Author: Clive Blazey
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 152
Book Description
This new, totally updated fruit and vegetable book has the most detailed guidance on how to grow vegetables and fruit successfully in your own back yard. It is written by Australians for Australian conditions. Based on 30 years of experience at the Digger's Club gardens, it covers over 240 vegetables and herbs, and 188 fruits, nuts and berries. This is a guide for all climates and even the tiniest garden spaces. It explains how to make compost, and shows how you can save $1,000's growing your own produce.
Complete Book of Vegetables in Australia
Author: Matthew Biggs
Publisher: Simon and Schuster
ISBN: 1925750280
Category : Gardening
Languages : en
Pages : 921
Book Description
The definitive sourcebook for growing, harvesting and cooking vegetables in Australia. This comprehensive work covers over 90 vegetables, from familiar favourites such as lettuce and carrots to more exotic ones like doodhi and wasabi, helping you out no matter what vegetable you want to grow. A true sourcebook for the Australian gardener, it contains practical advice on how to grow top-quality plants from propagation to harvest, wherever you grow them – in containers, in grow bags or under glass. There’s information on controlling pests, crop rotation and companion planting, and the pages are brimming with ideas for ‘green’ gardening, soil improvement and weed control. With detailed notes on nutritional value and recommended varieties for culinary use, this book will also travel with you from the garden into the kitchen. Each temptingly illustrated entry is accompanied by mouth-watering recipes, including a selection from Michelin-starred chef Jean-Christophe Novelli. This is the essential guide to successful vegetable gardening and cooking for all, from beginners to experienced gardeners.
Publisher: Simon and Schuster
ISBN: 1925750280
Category : Gardening
Languages : en
Pages : 921
Book Description
The definitive sourcebook for growing, harvesting and cooking vegetables in Australia. This comprehensive work covers over 90 vegetables, from familiar favourites such as lettuce and carrots to more exotic ones like doodhi and wasabi, helping you out no matter what vegetable you want to grow. A true sourcebook for the Australian gardener, it contains practical advice on how to grow top-quality plants from propagation to harvest, wherever you grow them – in containers, in grow bags or under glass. There’s information on controlling pests, crop rotation and companion planting, and the pages are brimming with ideas for ‘green’ gardening, soil improvement and weed control. With detailed notes on nutritional value and recommended varieties for culinary use, this book will also travel with you from the garden into the kitchen. Each temptingly illustrated entry is accompanied by mouth-watering recipes, including a selection from Michelin-starred chef Jean-Christophe Novelli. This is the essential guide to successful vegetable gardening and cooking for all, from beginners to experienced gardeners.
GrowVeg
Author: Benedict Vanheems
Publisher: Storey Publishing, LLC
ISBN: 1635862930
Category : Gardening
Languages : en
Pages : 540
Book Description
For anyone who has ever wanted to tend a little piece of ground but wasn’t sure where to begin, GrowVeg offers simple recipes for gardening projects that are both attainable and beautiful. Benedict Vanheems, editor of the popular website GrowVeg.com, guides aspiring green thumbs to success from the start, no matter what size gardening space you have. Get recommendations for veggie varieties for your first edible garden, plant a miniature orchard, and grow an edible archway, or keep your efforts contained by cultivating a rustic crate of herbs on a sunny balcony, a crop of carrots in a basket, or nutritious and delicious sprouts in a jar on the kitchen counter. The beginner-friendly instructions and step-by-step photography detail more than 30 approachable, small-scale gardening projects that will inspire and empower you to get growing! This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Publisher: Storey Publishing, LLC
ISBN: 1635862930
Category : Gardening
Languages : en
Pages : 540
Book Description
For anyone who has ever wanted to tend a little piece of ground but wasn’t sure where to begin, GrowVeg offers simple recipes for gardening projects that are both attainable and beautiful. Benedict Vanheems, editor of the popular website GrowVeg.com, guides aspiring green thumbs to success from the start, no matter what size gardening space you have. Get recommendations for veggie varieties for your first edible garden, plant a miniature orchard, and grow an edible archway, or keep your efforts contained by cultivating a rustic crate of herbs on a sunny balcony, a crop of carrots in a basket, or nutritious and delicious sprouts in a jar on the kitchen counter. The beginner-friendly instructions and step-by-step photography detail more than 30 approachable, small-scale gardening projects that will inspire and empower you to get growing! This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Fruit and Vegetable Gardening
Author: DK
Publisher: Penguin
ISBN: 1465406182
Category : Gardening
Languages : en
Pages : 274
Book Description
Now in PDF! The unstoppable trend for productive gardening continues-and, to catch the wave, this comprehensive and practical guide to growing your own fruit, vegetables, and herbs will be indispensable for any gardener. Fruit and Vegetable Gardening will quickly become a trusted reference for gardeners at all levels of expertise. It offers all the basics of kitchen gardening-planning, soil preparation, organic manures-and authoritative advice on every aspect of productive growing. A total of 150 individual crops are covered in detail with recommendations for the best cultivars. There is also information on how much your crops will yield; sowing and harvesting times; and which pests and diseases are the biggest threats to your crops and advice on how to deal with them. Whether you have a kitchen garden, a spot in a community garden, a small vegetable patch, or just a collection of pots and window boxes, this is an essential handbook for growing your own.
Publisher: Penguin
ISBN: 1465406182
Category : Gardening
Languages : en
Pages : 274
Book Description
Now in PDF! The unstoppable trend for productive gardening continues-and, to catch the wave, this comprehensive and practical guide to growing your own fruit, vegetables, and herbs will be indispensable for any gardener. Fruit and Vegetable Gardening will quickly become a trusted reference for gardeners at all levels of expertise. It offers all the basics of kitchen gardening-planning, soil preparation, organic manures-and authoritative advice on every aspect of productive growing. A total of 150 individual crops are covered in detail with recommendations for the best cultivars. There is also information on how much your crops will yield; sowing and harvesting times; and which pests and diseases are the biggest threats to your crops and advice on how to deal with them. Whether you have a kitchen garden, a spot in a community garden, a small vegetable patch, or just a collection of pots and window boxes, this is an essential handbook for growing your own.
Step-By-step Veg Patch
Author: Lucy Chamberlain
Publisher:
ISBN: 9781760896584
Category :
Languages : en
Pages : 256
Book Description
Step-by-step Veg Patch- How to Grow Your Own Food in Australia contains brilliantly simple instructions on how to grow the most common vegetables, fruits and herbs (including 275 varieties), especially designed for Australian climates. You just look up the crop you want to grow, then follow the photographic instructions and practical advice about starting, nurturing, harvesting and pruning. This fully revised edition includes clear and helpful yearly planners for vegetables and fruit crops, as well as information on how to plan and prepare your space. Whether you have a few pots inside, a small raised bed, a vegetable patch or a larger area, this is the one-stop shop for anyone wanting to grow and eat their own food.
Publisher:
ISBN: 9781760896584
Category :
Languages : en
Pages : 256
Book Description
Step-by-step Veg Patch- How to Grow Your Own Food in Australia contains brilliantly simple instructions on how to grow the most common vegetables, fruits and herbs (including 275 varieties), especially designed for Australian climates. You just look up the crop you want to grow, then follow the photographic instructions and practical advice about starting, nurturing, harvesting and pruning. This fully revised edition includes clear and helpful yearly planners for vegetables and fruit crops, as well as information on how to plan and prepare your space. Whether you have a few pots inside, a small raised bed, a vegetable patch or a larger area, this is the one-stop shop for anyone wanting to grow and eat their own food.
The Royal Horticultural Society Fruit and Vegetable Gardening in Australia
Author: Michael Pollock
Publisher:
ISBN: 9781740335706
Category : Fruit-culture
Languages : en
Pages : 272
Book Description
Taking a fresh look at kitchen and vegetable gardens, this definitive guide provides the latest advice and specialist tips from the Australian consultants and RHS team of experts on growing healthy and tasty crops. Using a blend of cutting edge, organic and traditional techniques specifically chosen for their simplicity and reliability, this accessible guide is essential for all gardeners. Fully up to date and with a fresh new look, this hardback edition of RHS Fruit and Vegetable Gardening in Australia is the perfect purchase for any green thumb.
Publisher:
ISBN: 9781740335706
Category : Fruit-culture
Languages : en
Pages : 272
Book Description
Taking a fresh look at kitchen and vegetable gardens, this definitive guide provides the latest advice and specialist tips from the Australian consultants and RHS team of experts on growing healthy and tasty crops. Using a blend of cutting edge, organic and traditional techniques specifically chosen for their simplicity and reliability, this accessible guide is essential for all gardeners. Fully up to date and with a fresh new look, this hardback edition of RHS Fruit and Vegetable Gardening in Australia is the perfect purchase for any green thumb.
Australian Agriculture
Author: Ted Henzell
Publisher: CSIRO PUBLISHING
ISBN: 0643098550
Category : Science
Languages : en
Pages : 321
Book Description
Agriculture in Australia has had a lively history. The first European settlers in 1788 brought agricultural technologies with them from their homelands, influencing early practices in Australia. Wool production dominated the 19th century, while dairying grew rapidly during the first half of the 20th century. Despite having one of the driest landscapes in the world, Australia has been successful in adapting agricultural practices to the land, and these innovations in farming are explained in this well-researched volume. Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities or groups of commodities to the end of the 20th century: grain crops, sheep and wool, beef and dairy, working bullocks and horses, sugar, cotton, fruit and vegetables, and grapes and wine. Major issues facing the various agricultural enterprises as they enter the 21st century are also discussed. Written in a readable style to suit students of history, social sciences and agriculture, Australian Agriculture will also appeal to professionals in the industry and those with a general interest in Australian sociology and history.
Publisher: CSIRO PUBLISHING
ISBN: 0643098550
Category : Science
Languages : en
Pages : 321
Book Description
Agriculture in Australia has had a lively history. The first European settlers in 1788 brought agricultural technologies with them from their homelands, influencing early practices in Australia. Wool production dominated the 19th century, while dairying grew rapidly during the first half of the 20th century. Despite having one of the driest landscapes in the world, Australia has been successful in adapting agricultural practices to the land, and these innovations in farming are explained in this well-researched volume. Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities or groups of commodities to the end of the 20th century: grain crops, sheep and wool, beef and dairy, working bullocks and horses, sugar, cotton, fruit and vegetables, and grapes and wine. Major issues facing the various agricultural enterprises as they enter the 21st century are also discussed. Written in a readable style to suit students of history, social sciences and agriculture, Australian Agriculture will also appeal to professionals in the industry and those with a general interest in Australian sociology and history.