Encyclopedia of Cabbage Patch Kids the 1980s

Encyclopedia of Cabbage Patch Kids the 1980s PDF Author: Jan Lindenberger
Publisher: Schiffer Publishing
ISBN: 9780764309670
Category : Cabbage Patch Kids dolls
Languages : en
Pages : 0

Book Description
This work spans the Cabbage Patch Kid collecting phenomena of the 1980s with chapters on Coleco Kids, Toddlers, Babies, and Premies, foreign mass-produced dolls, as well as the inclusion of the original and porcelain CPKs, transitionals and poseables.

Cabbage Patch Kids® Collectibles

Cabbage Patch Kids® Collectibles PDF Author: Jan Lindenberger
Publisher: Schiffer Book for Collectors
ISBN: 9780764308352
Category : Technology & Engineering
Languages : en
Pages : 0

Book Description
In 1983, Cabbage Patch Kids dolls inspired a nationwide craze inviting children to "adopt" their very own Kid. Of course, parenthood is a real responsibility--a new baby needs toys, clothing, diapers, and countless other items! Here is a full-color price guide for the vast array of merchandise surrounding the Cabbage Patch Kids, which are becoming as collectible as the dolls themselves.

Encyclopedia of Cabbage Patch Kids*r

Encyclopedia of Cabbage Patch Kids*r PDF Author: Jan Lindenberger
Publisher: Schiffer Pub Limited
ISBN: 9780764310317
Category : Antiques & Collectibles
Languages : en
Pages : 176

Book Description
Picking up where the authors' first encyclopedia (The 1980s) left off, this marvelous book follows the Cabbage Patch Kids license through the 1990s to show the full line of Kids produced by Hasbro from 1990-1994, and all the Mattel Kids produced from 1995-1998. Included is an excellent 85-photo reference for head molds used throughout the '80s and '90s. There's also lots of valuable information about Koosas, fakes and altered Kids in the marketplace, and creative ways to turn shabby flea market finds into beautiful Kids again.

The Craft and Science of Coffee

The Craft and Science of Coffee PDF Author: Britta Folmer
Publisher: Academic Press
ISBN: 0128035587
Category : Technology & Engineering
Languages : en
Pages : 558

Book Description
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions

Encyclopedia of Consumer Brands

Encyclopedia of Consumer Brands PDF Author: Janice Jorgensen
Publisher: Saint James Press
ISBN: 9781558623354
Category : Business & Economics
Languages : en
Pages : 720

Book Description
Highlights products that have been leaders in their respective brand categories and which have had an impact on American business or popular culture.

The Onion Book of Known Knowledge

The Onion Book of Known Knowledge PDF Author: The Onion
Publisher: Little, Brown
ISBN: 031613323X
Category : Humor
Languages : en
Pages : 259

Book Description
Are you a witless cretin with no reason to live? Would you like to know more about every piece of knowledge ever? Do you have cash? Then congratulations, because just in time for the death of the print industry as we know it comes the final book ever published, and the only one you will ever need: The Onion's compendium of all things known. Replete with an astonishing assemblage of facts, illustrations, maps, charts, threats, blood, and additional fees to edify even the most simple-minded book-buyer, The Onion Book of Known Knowledge is packed with valuable information -- such as the life stages of an Aunt; places to kill one's self in Utica, New York; and the dimensions of a female bucket, or "pail." With hundreds of entries for all 27 letters of the alphabet, The Onion Book of Known Knowledge must be purchased immediately to avoid the sting of eternal ignorance.

Encyclopedia of Biology

Encyclopedia of Biology PDF Author: Don Rittner
Publisher: Infobase Publishing
ISBN: 1438109997
Category : Biology
Languages : en
Pages : 417

Book Description
Contains approximately 800 alphabetical entries, prose essays on important topics, line illustrations, and black-and-white photographs.

Encyclopedia of Play in Today′s Society

Encyclopedia of Play in Today′s Society PDF Author: Rodney P. Carlisle
Publisher: SAGE Publications
ISBN: 1452266107
Category : Education
Languages : en
Pages : 1033

Book Description
CHOICE Outstanding Academic Title for 2009 "This ground-breaking resource is strongly recommended for all libraries and health and welfare institutional depots; essential for university collections, especially those catering to social studies programs." —Library Journal, STARRED Review Children and adults spend a great deal of time in activities we think of as "play," including games, sports, and hobbies. Without thinking about it very deeply, almost everyone would agree that such activities are fun, relaxing, and entertaining. However, play has many purposes that run much deeper than simple entertainment. For children, play has various functions such as competition, following rules, accepting defeat, choosing leaders, exercising leadership, practicing adult roles, and taking risks in order to reap rewards. For adults, many games and sports serve as harmless releases of feelings of aggression, competition, and intergroup hostility. The Encyclopedia of Play in Today′s Society explores the concept of play in history and modern society in the United States and internationally. Its scope encompasses leisure and recreational activities of children and adults throughout the ages, from dice games in the Roman Empire to video games today. With more than 450 entries, these two volumes do not include coverage of professional sports and sport teams but, instead, cover the hundreds of games played not to earn a living but as informal activity. All aspects of play—from learning to competition, mastery of nature, socialization, and cooperation—are included. Simply enough, this Encyclopedia explores play played for the fun of it! Key Features Available in both print and electronic formats Provides access to the fascinating literature that has explored questions of psychology, learning theory, game theory, and history in depth Considers the affects of play on child and adult development, particularly on health, creativity, and imagination Contains entries that describe both adult and childhood play and games in dozens of cultures around the world and throughout history Explores the sophisticated analyses of social thinkers such as Huizinga, Vygotsky, and Sutton-Smith, as well as the wide variety of games, toys, sports, and entertainments found around the world Presents cultures as diverse as the ancient Middle East, modern Russia, and China and in nations as far flung as India, Argentina, and France Key Themes Adult Games Board and Card Games Children′s Games History of Play Outdoor Games and Amateur Sports Play and Education Play Around the World Psychology of Play Sociology of Play Toys and Business Video and Online Games For a subject we mostly consider light-hearted, play as a research topic has generated an extensive and sophisticated literature, exploring a range of penetrating questions. This two-volume set serves as a general, nontechnical resource for academics, researchers, and students alike. It is an essential addition to any academic library.

Fast Food Nation

Fast Food Nation PDF Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Category : Business & Economics
Languages : en
Pages : 387

Book Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.

The Taste of Place

The Taste of Place PDF Author: Amy B. Trubek
Publisher: Univ of California Press
ISBN: 052093413X
Category : Cooking
Languages : en
Pages : 317

Book Description
How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and culture more broadly. Bringing together lively stories of people farming, cooking, and eating, she focuses on a series of examples ranging from shagbark hickory nuts in Wisconsin and maple syrup in Vermont to wines from northern California. She explains how the complex concepts of terroir and goût de terroir are instrumental to France's food and wine culture and then explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States. How can we reclaim the taste of place, and what can it mean for us in a country where, on average, any food has traveled at least fifteen hundred miles from farm to table? Written for anyone interested in food, this book shows how the taste of place matters now, and how it can mediate between our local desires and our global reality to define and challenge American food practices.
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