Spice Mix Recipes

Author: Julie Hatfield
Publisher: Createspace Independent Publishing Platform
ISBN: 9781523252503
Category :
Languages : en
Pages : 68

Book Description
Spices and herbs, also called seasoning, are an important part of cooking, if not the most important. They can transform an ordinary tasting dish into an incredibly delicious dish. All spices originate from plants. Some are used entirely but some plants have specific parts that are used, like the flowers, roots, barks, leaves, stems and seeds. Making spice mixes at home is a lot cheaper than buying them in the store, especially when you buy large quantities of them. Just buy a big bag or container of each individual spice and start mixing them at home. Store them in jars and you won't have to buy any spices for years to come. And with the variety of these spice mixes you'll be able to use them for anything and make everything so much more delicious! Some spices like garlic and cinnamon don't only improve the taste of the dishes but also help in preserving due to their ability to limit bacterial growth. Lots of spices, like turmeric, ginger, garlic, cloves and many more are also very healthy, they contain antioxidants and various other nutrients depending on the spice and herb. They can possess anti-cancer, anti-inflammatory, and immune-boosting properties. All the recipes in this book are dry spice mixes only and have been categorized according to the region where these spice mixes originated. You'll find spice blends from all over the world, including spice mixes for desserts. So go stock up on some spices and get ready to taste an amazing array of new flavors in your home cooking.

Spice Mixes

Author: Alex Cramer
Publisher: Alex Cramer
ISBN: 1540607933
Category : Cooking
Languages : en
Pages : 281

Book Description
In this cookbook you'll find all your answers about spice mixes. You will find out all the necessary theoretical materials that will help you in the choice and storage of spices and herbs, their classification and their combination with each other and different food products. Also, you will learn about the necessary tools to work with blends and pastes. But that's not all. I'll tell you about all the processes of the creation of blends and their proper mixing. And of course, you will learn more than 100 recipes of spice blends, 40 recipes of spice pastes and 80 recipes of most tasty and exciting dishes based on spicy combinations.

Spice Mixes Recipes

Author: NAOMI BRAEDEN
Publisher: Charles Jesuseyitan Adebola
ISBN: 8832534738
Category : Cooking
Languages : en
Pages : 96

Book Description
I dare to say that seasonings are the life of any dish you are cooking. Spices also known as seasonings, canmake a naturally bland dish into an extremely sumptuous meal.This spices have made our dishes extraordinary fromtime immemorial;men have fought over spices when their worth was measured in gold. Needless to say, the importanceof Spices to our daily cooking can not be overestimated.Being able to mix your own spice from the convenience of your home is far cheaper compared to buying prepackagedspices from the grocery shop.They can be stored for a long time in Jars;it also affords you the opportunity to experiment with new spices and new dishes from around the world.In this book you will not only discover new spices from different cultures, civilizations and countries,you will learn the health benefits of some of this spices; some are natural painkillers, others possessimmune-boosting, anti-cancer, and anti-inflammatory propertiesEvery spice recipe in this book has been categorized by their area of origin. This book contains exotic spice blends and regular spice mixes. Your family would not be able to keep off your dinning table.

Mini Spice Mixes That Save Your Life

Author: Susan Zeppieri
Publisher: Susan Zeppieri
ISBN:
Category : Cooking
Languages : en
Pages : 109

Book Description
This comprehensive guide is your passport to transforming everyday meals into culinary masterpieces brimming with bold flavors and health benefits. Discover the secrets of creating and using spice mixes that not only tantalize your taste buds but also promote wellness. From blends that reduce inflammation and support joint health to those that boost immunity and aid digestion, this book covers it all. Learn to select quality ingredients, blend and grind spices like a pro, and store your mixes to maintain their potency. With detailed recipes, creative usage ideas, and practical tips for consistent use, you'll master the art of incorporating spice mixes into your diet effortlessly. Whether you're sprinkling a heart-health mix on your morning oatmeal, stirring an anti-anxiety blend into your evening tea, or exploring the vibrant flavors of global cuisines, Mini Spice Mixes That Save Your Life, empowers you to cook with confidence and creativity.

Cooking with spice mixes, pastes and sauces

Author: Alex Cramer
Publisher: Litres
ISBN: 504110963X
Category : Cooking
Languages : en
Pages : 625

Book Description
This cookbook is about the art of mixing herbs and spices.– You will get acquainted with the main theory of mixing the spices and herbs.– You will discover the 35 most popular spices and herbs.– You will find out a description of the 35 most popular varieties of chili peppers.– You will learn many more useful information.And finally you will plunge into the world of spicy combinations and get acquainted with the recipes of more than 300 dry spice mixes, pastes and sauces, as well as their variations.Step by step you will learn the art of fragrant spice balance and the taste's magic of spicy combinations!

A World of Indian Spices - 50 Authentic Indian Spice Mix Recipes

Author: Bittencourt Press
Publisher: Bittencourt Press
ISBN:
Category : Cooking
Languages : en
Pages : 125

Book Description
Unveil the vibrant world of Indian cuisine. This recipe book celebrates the essence of Indian cooking by providing 50 meticulously crafted spice mix recipes, each offering a unique taste of the country's regional flavors. Inside this book, you will discover: Introduction to Indian Spices Dive into the history and significance of Indian spices, learning how they have shaped not only regional cuisines but also the culinary landscape of the world. From the ancient trade routes to modern kitchens, this section sets the stage for your flavorful journey. Regional Spice Mixes Explore the distinctive spice blends of India's diverse regions: North Indian Spice Mixes:10 aromatic blends including Garam Masala, Chole Masala, and more, perfect for enhancing rich curries and hearty dishes. South Indian Spice Mixes:10 zesty and bold mixtures such as Sambar Masala and Rasam Powder, ideal for adding depth to tangy stews and flavorful rice dishes. East Indian Spice Mixes:10 unique blends like Bengali Five Spice (Panch Phoran) and Prawn Masala, bringing out the distinct flavors of Eastern India. West Indian Spice Mixes:10 robust and diverse mixes including Goan Recheado Masala and Kolhapuri Masala, crafted to spice up vibrant coastal and hearty regional dishes. Specialty Blends Discover 10 specialty spice mixes tailored for specific dishes and culinary creations: Chaat Masala: Perfect for adding a tangy kick to snacks and street foods. Tandoori Masala: Ideal for marinating meats and vegetables for that authentic tandoor flavor. Biryani Masala: Essential for creating rich, aromatic biryanis and pilafs. Sambar Masala: Key to crafting traditional South Indian lentil stews. Masala Chai Mix: For brewing the perfect cup of spiced tea. Recipes and Usage This section brings it all together with recipe ideas that incorporate each of these spice mixes. Whether you're crafting a traditional curry or exploring new culinary creations, these recipes will guide you in making the most of your spice blends. These recipes are designed to not only enrich your cooking skills but also to inspire creativity in the kitchen. Embrace the colors, flavors, and traditions of India with every recipe, and let your culinary journey begin!

25 homemade Spice Blend Recipes - part 2

Author: Mattis Lundqvist
Publisher: BookRix
ISBN: 3748794622
Category : Cooking
Languages : en
Pages : 46

Book Description
25 homemade Spice Blend Recipes - part 2 Spice up your kitchen-life... How about an Acadia Spices Mix? Or do you like self-made Sage Infused Italian Seasoning for your mediterrean food? What about Delicious Steak Rub... ...or a good ol' Chicken Seasoning? Enjoy the world of homemade seasonings! Measurements in grams

50 homemade Spice Blend Recipes

Author: Mattis Lundqvist
Publisher: BookRix
ISBN: 3748794606
Category : Cooking
Languages : en
Pages : 72

Book Description
50 homemade Spice Blend Recipes Spice up your kitchen-life... How about an Acadia Spices Mix? Or do you like self-made Sage Infused Italian Seasoning for your mediterrean food? What about Delicious Steak Rub... ...or a good ol' Chicken Seasoning? Enjoy the world of homemade seasonings! Measurements in grams

The Best Spice Mix Recipes - Top 50 Seasoning Recipes

Author: Olivia Rose
Publisher: CreateSpace
ISBN: 9781516876853
Category :
Languages : en
Pages : 94

Book Description
This recipe book is printed both in paperback & eBook format for your convenience. Today we have got a great collection of 50 of the best spice mix recipes that you are sure to love! Check out some of these unique spice mix recipes we have for you today... Italian Dressing Spice Mix Adobo Seasoning Homemade Taco Seasoning Garam Masala Seasoning Creole Seasoning Mix Ranch Style Seasoning for Dressing or Dip Blackened Seasoning Shake and Bake Seasoning Mix Fajita Seasoning Mix Taco Seasoning Restaurant Style Cajun Spice Mixture Tasty Hamburger Seasoning Pumpkin Pie Spice Mix Cajun Spices Mix Easy Cajun Seasoning Spicy Chicken Seasoning Mix Italian Seasoning Mix 2 Jerk Seasoning Mix Taco Seasoning Version 2 Buttermilk Ranch Seasoning No Chili Powder Taco Seasoning Apple Pie Spice Blend Mild Flavored Curry Powder Greek Seasoning Mix Poultry Seasoning Blend Chili Mix Roasted Rub for Chicken Taco Bell Seasoning Instant Oatmeal Fish Seasoning Blend Garlic and Ginger Paste Ranch Popcorn Seasoning All Around Spice Rub Blend King's Style Seasoning Salt BBQ Rib and Dry Spice Rub Chili Seasoning Blend 2 Parm Pizza Dust Tasty Steak Rub Healthy Taco Seasoning Greek Seasoning Seafood Seasoning Herb Salt Lamb Spice Rub Firecracker Chili Seasoning Blend Mediterranean Spice Mix Rub Pickling Spices Jamaican Curry Blend Chinese Five-Spice Rub Copied Lawry's Salt All Purpose Hawaiian Seasoning These unique mixes will go with so many different types of dishes. Enjoy these spice mixes, and we invite you to check out our Facebook page, and join in our free newsletter for all of the latest. "Cheers!"

The Magic of Spice Blends

Author: Aliza Green
Publisher: Quarry Books
ISBN: 1627887997
Category : Cooking
Languages : en
Pages : 163

Book Description
A pinch of this and a dash of that, and you'll be creating distinctive and delectable flavors in every dish! Today, more than ever, we have access to almost every spice and herb imaginable. But it's the careful blending of herbs and spices that is the true art of the spice handler. The Magic of Spice Blends reveals the secrets of creating and cooking with the world's classic spice blends from seven regions: Africa, the Far East, Europe, India, the Middle East, North America and the Caribbean, Mexico, and South America. Chef Aliza Green guides you through the principles of choosing, working with, and blending spices. Join the fun of creating personalized spice and herb blends and knowing just what goes into them--no ancient, bitter, musty dust here! Find resources on where to purchase great quality herds and spices, even organic, non-irradiated. You can even grow your own and use them to make those wonderful spice blends. Along with background information on the history, culture, and culinary uses of each blend, The Magic of Spice Blends includes recipes and variations for 50 spice blends and an additional 50 recipes featuring the blends, including: Spicy Moroccan Steamed Mussels with Charmoula (Africa); Vietnamese Chicken Bahn-Mi Sandwich with Chinese Five Spice (the Far East); Swedish Gingerbread Cookies (Europe); Grilled Vadouvan Salmon with Date-Tamarind Chutney (India); Watermelon, Labne, and Mint Salad with Lime-Advieh Dressing (the Middle East); Louisiana Spicy Boiled Crayfish (North America); and Jerk-Spiced Turkey Wings (the Caribbean, Mexico, and South America).