The Best 3-Ingredient Cookbook

The Best 3-Ingredient Cookbook PDF Author: Toby Amidor
Publisher: Robert Rose
ISBN: 9780778806783
Category :
Languages : en
Pages : 224

Book Description
Delicious and easy 3-ingredient recipes for every budget, diet and lifestyle. How many times have you opened a cookbook and been overwhelmed by the number of ingredients and amount of prep time needed for what sounded like a simple meal? The Best 3-Ingredient Cookbook presents 100 easy and delectable recipes from Wall Street Journal bestselling cookbook author Toby Amidor. It's full of Toby's Tips -- great ideas for meal prep, quick meal planning and essential utensils. On every page, it brings you freezer-friendly, one-pot and 15-minute meals, each needing only three ingredients that are already in your cupboard or easy to find at your nearest grocery. Start your day with Pumpkin Oat Waffles or Pineapple Oatmeal and be ready for any challenge. Refuel at lunch with healthy Pesto Pizza or Tuna Stuffed Tomatoes. And after a long day relax with Spaghetti Carbonara or Easy Eggplant Parmesan. This easy to follow, fun cookbook will help you build your kitchen confidence.

Cooking 1-2-3

Cooking 1-2-3 PDF Author: Rozanne Gold
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 344

Book Description
This comprehensive volume contains the very best recipes from Gold's award-winning 1-2-3 cookbook series, featuring exquisitely simple dishes, each made with only three ingredients.

Everyday Food: Great Food Fast

Everyday Food: Great Food Fast PDF Author: Martha Stewart Living Magazine
Publisher: Clarkson Potter
ISBN: 0307954943
Category : Cooking
Languages : en
Pages : 386

Book Description
No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.

Low Carb 1-2-3

Low Carb 1-2-3 PDF Author: Rozanne Gold
Publisher: Rodale Books
ISBN: 160961397X
Category : Cooking
Languages : en
Pages : 306

Book Description
Low-carb cooking has never been this easy-or delicious! Now 1-2-3 cooking goes low-carb, and the results are simply fabulous! Here readers learn how to create dishes that are not only low-carb but low in calories and saturated fat-from Pan-Seared Tuna Niçoise, Baked Eggs Splendido, and Wasabi-Stuffed Shrimp to Fresh Cherry Compote with Chocolate Drizzle-each using only three ingredients! In Low Carb 1-2-3, readers will discover: • Recipes that fit effortlessly into any low-carb or good-carb diet, including South Beach, Atkins, and Sugar Busters • 225 great-tasting dishes created by an award-winning chef • A focus on healthy eating with recipes that promote good fats and carbs; shun trans-fats; use whole, unprocessed, fresh ingredients; and eliminate white flour and sugar • An accurate carb count for each recipe, lists of low-glycemic index foods, and 100 menu plans Perfect for today's busy lifestyles, these recipes make it easy for anyone to eat more healthfully every day.

Entertaining 1-2-3

Entertaining 1-2-3 PDF Author: Rozanne Gold
Publisher: Little Brown & Company
ISBN: 9780316320153
Category : Cooking
Languages : en
Pages : 324

Book Description
Great dishes with only three ingredients are the winning basis of this cookbook of party ideas, hors d'oeuvres, menus, and cocktails. 32 color photos.

The Great American Slow Cooker Book

The Great American Slow Cooker Book PDF Author: Bruce Weinstein
Publisher: Clarkson Potter
ISBN: 0385344678
Category : Cooking
Languages : en
Pages : 514

Book Description
The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.

Best of the Best More Fast & Fabulous Five-star 5-ingredient (or Less!) Recipes

Best of the Best More Fast & Fabulous Five-star 5-ingredient (or Less!) Recipes PDF Author: Gwen McKee
Publisher:
ISBN: 9781934193433
Category : Cooking
Languages : en
Pages : 286

Book Description
The first edition of our "500 Fast and Fabulous five-Star 5-Ingredient Recipes" has become one of Quail Ridge Press' most popular cookbooks. This completely new version provides 580 more recipes that require only five ingredients or less, all resulting in exceptionally tasteful dishes. Renowned cookbook authors and editors Gwen McKee and Barbara Moseley have compiled yet another amazing collection of recipes that combines great taste with minimum effort and ingredients. You'll love Jimmy's Bacon-Wrapped Spuds, Cheezy Bones Pizza, Yacht Club Steak, Red Velvet Moon Pies, Pecan Pie Cookies . . . and 575 more outstanding recipes!

500 Mexican Dishes

500 Mexican Dishes PDF Author: Judith Fertig
Publisher: Sellers Publishing
ISBN: 9781416207870
Category : Cooking, Mexican
Languages : en
Pages : 0

Book Description
500 Mexican Dishes offers a full range of authentic Mexican recipes, from salsas and snacks to savory stews, fabulous fajitas, delicious casseroles, grilled dishes, classic desserts and delightful drinks. Mexican cooking is a vibrant culinary tradition that blends ancient indigenous foods and traditions with the early French and Spanish colonial influence to create one of the most popular cuisines in North America. From the simplest family meal to a high-style dinner, Mexican food is a fiesta of flavors, textures and colors.

Healthy 1-2-3

Healthy 1-2-3 PDF Author: Rozanne Gold
Publisher: Harry N. Abrams
ISBN: 9781584790402
Category : Cooking
Languages : en
Pages : 0

Book Description
Features low-fat, low-calorie recipes for soups, entrees, vegetables and side dishes, desserts, and beverages.
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