Author: Charles L. Eastlake Publisher: Courier Corporation ISBN: 048613671X Category : Architecture Languages : en Pages : 408
Book Description
Primary authority on what was proper, beautiful, efficient in all aspects of mid-19th-century interior design. Originally published in 1868. Over 100 illustrations.
Author: Charles L. (Charles Locke) Eastlake Publisher: Hardpress Publishing ISBN: 9781290890762 Category : Languages : en Pages : 374
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Charles Locke Eastlake Publisher: ISBN: Category : Decoration and ornament Languages : en Pages : 380
Book Description
This book was written by Charles Eastlake, a British architect and designer who established his own style called Eastlake style.Hints on Household Taste in Furniture, Upholstery and Other Details was a very influential book in England and America during the Victorian period.
Author: Kent Kleinman Publisher: Chronicle Books ISBN: 1616890266 Category : Architecture Languages : en Pages : 242
Book Description
AfterTaste: Expanded Practices in Interior Design is an edited volume comprising texts, interviews and portfolios that collectively document new theories and emerging critical practices in the field of interior design. The material is informed by, but not limited to, the annual AfterTaste symposia hosted by Parsons The New School of Design. The book s central argument is that the field of interior design is inadequately served by its historical reliance on taste-making and taste-makers, and, more recently from a set of theoretical concerns derived from architecture; the volume seeks to set an expanded frame by advancing new voices and perspectives in both the theory and practice of interior design, considered as an independent discipline. In 2007, the Department of Architecture, Interior Design and Lighting at Parsons The New School for Design inaugurated an annual international symposium series dedicated to the critical study of the interior. Titled AfterTaste, these yearly symposia offer expansive views of interior studies, highlight emerging areas of research, identify allied practices, make public its under-explored territory, and attract future designers and scholars to the field. Now in its fourth year, AfterTaste has proven to be one of the very few venues internationally for critically exploring interior design. The field of interior design is asymmetrically served by the current literature in the field. Too frequently, the current writing and making in interiors emphasize the ineffable, the biographical, and the social elite, and promote a curiously unsubstantiated notion of connoisseurship as the principal basis for design. Other attempts to construct an intellectual agenda for the study of the interior draw heavily from architectural theory, ignoring the discipline s own specific and autonomous history. AfterTaste, the book, is intended to adjust this imbalance by introducing interior design material that is theoretically and historically situated, technically grounded, demographically inclusive, and aesthetically adventurous.
Author: Roger W. Moss Publisher: Owl Books ISBN: 9780805023121 Category : Decoration and ornament Languages : en Pages : 257
Book Description
Here is an authoritative look at the way American Victorian houses were decorated in the 19th century, covering all aspects of interior design: floor coverings, woodwork, window treatments and draperies, walls and wallpaper, and ceilings. 225 pictures and drawings; 16-page color insert.
Author: Taste of Home Publisher: Simon and Schuster ISBN: 1617657654 Category : Cooking Languages : en Pages : 866
Book Description
Create a little magic this season with the all-new Taste of Home Christmas! More than 350 recipes, easy crafts, decorating ideas, yuletide hints and kitchen timesavers help you turn homemade holidays into lifelong memories. Create a little magic this season with the all-new Taste of Home Christmas! More than 350 recipes, easy crafts, decorating ideas, yuletide hints and kitchen timesavers help you turn homemade holidays into lifelong memories. Tempting appetizers, savory main courses, delicious sides, golden breads and impressive desserts offer everything you need to create a stunning holiday spread. Six complete Christmas dinner menus range from formal and elegant to cozy and intimate, and a chapter devoted to party planning is your guide to turning your home into a hub of holiday cheer. Buttery cookies made for sharing, sweet candies and confections, even delightful food gifts perfect for teachers, neighbors and anyone on your Christmas list—they’re all here. This year, promise to make your season merry and bright with the brand-new Taste of Home Christmas! Bonus Thanksgiving and Gifts from the Kitchen Chapters! CHAPTERS: • Joyful Brunches • Festive Appetizers & Beverages • Merry Entrees • Jolly Sides • Glorious Breads • Heavenly Desserts • Yuletide Cookies & Bars • Holiday Parties: Christmas Toy Drive Christmas Morning Breakfast Holiday Open House Buffet Make & Take Yuletide Favorites Easy Cocktail Party Feliz Navidad White Elephant Party • Dinner Menus: Elegant Crown Roast Beef Tenderloin Poultry/Game Hens Seafood Cozy Night In Ham • Candy & Confections Sampler
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Author: Charles Locke Eastlake
Author: Charles L. Eastlake
Author: Charles L. (Charles Locke) Eastlake
Author: Charles Locke Eastlake
Author: Robin Guild
Author: Kent Kleinman
Author: Roger W. Moss
Author: Charles Locke Eastlake
Author: 
Author: Taste of Home