Why Popcorn Costs So Much at the Movies

Author: Richard B. McKenzie
Publisher: Springer Science & Business Media
ISBN: 0387770011
Category : Business & Economics
Languages : en
Pages : 332

Book Description
This entertaining book seeks to unravel an array of pricing puzzles from the one captured in the book’s title to why so many prices end with "9" (as in $2.99 or $179). Along the way, the author explains how the 9/11 terrorists have, through the effects of their heinous acts on the relative prices of various modes of travel, killed more Americans since 9/11 than they killed that fateful day. He also explains how well-meaning efforts to spur the use of alternative, supposedly environmentally friendly fuels have starved millions of people around the world and given rise to the deforestation of rainforests in Malaysia and Indonesia.

Popcorn Cleans Up

Author: Muhammad E. Fayed
Publisher: Just My Best Publishing Company
ISBN: 9781932586466
Category : Air filters
Languages : en
Pages : 148

Book Description
Popcorn was not known to the world until the discovery of the Americas. Nowhere in history can one suggest that corn and popped corn were ever planted by or known to any people of the globe before America was discovered. Popcorn enjoys the privilege of being the subject of more books and literature than any other single snack, anywhere. Almost all these books have been authored and published in the USA. The books range over recipes, stories, novels, as well as business, sociological, psychological, and technical issues. There is no place or country in the world that has developed and made so much and many memorabilia of popcorn as America and the Americans. Memorabilia has been associated with so many events, functions, and personalities. A short list includes movies, festivals, birthrates, celebrations, parks, restaurants, buildings, children games, toys, books and more. Popcorn is one of the healthiest snacks available and is, by far, the most popular snack in the USA. It is appropriate in almost all social settings and available during most sports events. The United States is credited for the vast majority of agronomic research conducted to develop new breeds, traits, and types of popcorn. The same can be said about popcorn processing, development and packaging. The United States of America is credited for being the country that has been the biggest grower, developer, processor, promoter, consumer, and exporter of popcorn. Popcorn is the American Snack.

Popcorn

Author: Arthur Maxwell Brunson
Publisher:
ISBN:
Category : Cooking (Popcorn)
Languages : en
Pages : 20

Book Description

Popcorn

Author: Patrick Evans-Hylton
Publisher: Sasquatch Books
ISBN: 1570617139
Category : Cooking
Languages : en
Pages : 114

Book Description
Popcorn is the great American munchie, and it deserves the creative gourmet treatment to rescue it from the pre-packaged microwave chemistry experiments available at every grocery store. Popcorn offers up nearly 70 tantalizing recipes-both savory and sweet-to ensure that popcorn is never boring again. Try tart and piquant Lemon-Pepper Popcorn or Classic Barbecue, or even Gorgonzola and Green Onion for something completely different. On the sweet side, the offerings include Hawaiian Luau (featuring coconut and white chocolate), Popcorn S'mores, and Bananas Foster (the popcorn version). Patrick Evans-Hylton also shows how to use popcorn as an ingredient in main course dishes such as Popcorn Shrimp and Fish Fry with Seasoned Popcorn which use popped popcorn as a coating ingredient. And the Chesapeake Crab Cakes are stunningly delicious!

Popcorn!

Author: Elaine Landau
Publisher: Charlesbridge
ISBN: 1607343819
Category : Juvenile Nonfiction
Languages : en
Pages : 34

Book Description
Pull up a chair and dig in! POPCORN is chock-full of tidbits about one of America's favorite snack foods. Learn what makes popcorn pop, how Native Americans liked their popcorn, and how television almost wiped out popcorn's future. Cooking tips, recipes, and resources included.

Popcorn Country

Author: Cris Peterson
Publisher: Astra Publishing House
ISBN: 1629798924
Category : Juvenile Nonfiction
Languages : en
Pages : 33

Book Description
How does a field of corn become a delicious bowl of popcorn? The story behind the fluffy snack the entire country loves is revealed in this photographic nonfiction picture book. Kids love food--and they especially love to eat popcorn! Author Cris Peterson offers an illuminating step-by-step examination of the history and science behind America's favorite snack. With photographs illustrating every stage, readers get a behind-the-scenes view of how popcorn is planted, grown, harvested, processed, tested, and finally shipped to stores and movie theaters all over the world. Back matter delves into the history of popcorn and how it became so popular in the United States.

Popcorn Favorites

Author: John (Jack) Podojil
Publisher: Trafford Publishing
ISBN: 1490716548
Category : Cooking
Languages : en
Pages : 305

Book Description
Popcorn Favorites: Everything You Want to Know about Popcorn and More by John (Jack) Podojil Trafford Publishing reviewed by J.A. Garcia “May all of your days and nights resemble popping corn, Bright, cheerful and full of wonderful mouth-watering flavor.” An author of motivational books and proponent of education, Podojil combines his love of popcorn with his passion for inspiring children to learn in this volume that is both informative and entertaining. Podojil begins by providing readers with basic facts about this salty snack, briefly exploring the various types of kernels as well as the science behind what makes this particular type of corn pop. The chapters that follow provide greater detail on the history of popcorn, several mechanical innovations that forever changed the way popcorn is made, and a wealth of Native American folklore surrounding this tasty and versatile treat. Readers will also find information on surprising attractions devoted entirely to popcorn as well as fun popcorn trivia. After providing this rich foundation of popcorn knowledge, Podojil goes on to describe practical applications for the classroom by including detailed lessons and activities for a variety of subjects and age groups. Finally, this unique popcorn guide reveals various recipes for not only the familiar varieties of candied popcorn or savory flavorings, but several unexpected culinary treats as well, such as “Popcorn Soup” and “Popcorn Diner Meatloaf.” This multifaceted popcorn guide is useful for not only popcorn aficionados, but parents, educators, and home cooks alike. Intuitively laid out, this volume provides a wealth of knowledge on the history, science, economics, and culture surrounding this popular treat. And perhaps best of all, popcorns lovers will be happy to find over eighty easy-to-follow, diverse recipes that are sure to please the most discerning popcorn fan.

Party Popcorn

Author: Ashton Epps Swank
Publisher: Houghton Mifflin Harcourt
ISBN: 0544222237
Category : Cooking
Languages : en
Pages : 131

Book Description
Seventy-five sweet and savory popcorn recipes to satisfy every craving

The Marion Popcorn Festival: A Fun-Filled History

Author: Michelle Rotuno-Johnson
Publisher: Arcadia Publishing
ISBN: 1625851944
Category : History
Languages : en
Pages : 152

Book Description
In 1981, a small group of local business leaders put Marion, Ohio, on the path to hosting the largest popcorn festival on the planet. Founded in part to honor the achievements of Marion-based Wyandot, Incorporated, once the world's largest popcorn exporter, the Marion Popcorn Festival celebrates the city's dynamic industrial past. Free and open to the public for more than three decades, the festival attracts hundreds of thousands of fans for three days of popcorn, pageantry and fun. Drawing on the memories of founders and longtime volunteers, author Michelle Rotuno-Johnson brings us the festival from seed to snack in this all-encompassing work.

Popcorn Perfection Cookbook

Author: Katy Lyons
Publisher: Katy Lyons
ISBN:
Category : Cooking
Languages : en
Pages : 84

Book Description
Welcome to the captivating world of popcorn, a beloved and versatile snack that has delighted taste buds for centuries! Whether you're indulging in a movie night or hosting a lively gathering, popcorn is the go-to choice for a fun and delicious treat. In this cookbook, we embark on an exciting journey through a myriad of popcorn recipes that transcend the ordinary buttered popcorn. From delightful sweet sensations to savory delights, we've curated a collection that promises to tantalize your taste buds. Indulge in classic flavors such as caramel and spicy popcorn, and be amazed by unexpected combinations like everything bagel and peanut butter popcorn. Popcorn offers an enticing canvas for culinary exploration, and we encourage you to get creative with a variety of seasonings and toppings. With a few simple ingredients, you can craft a snack that reflects your unique tastes and preferences. Plus, you'll be delighted to know that popcorn is a relatively healthy and low-calorie option, making it a guilt-free alternative to other snack foods. So, grab a bag of popcorn kernels, ignite your stovetop or microwave, and embark on a journey of taste and imagination. Whether you're a seasoned popcorn enthusiast or a first-timer, this cookbook promises a world of delectable snack possibilities tailored to every popcorn lover's delight. Let's elevate the popcorn experience together and dive into a realm of savory and sweet wonders!