Author: Marcy Norton Publisher: ISBN: 9780801476327 Category : Business & Economics Languages : en Pages : 334
Book Description
Traces European encounters and use of tobacco and cacao and its eventual commodification into a major business from the earliest period through the seventeenth century.
Author: Marcy Norton Publisher: ISBN: Category : Business & Economics Languages : en Pages : 362
Book Description
Focusing on the Spanish Empire, Marcy Norton investigates how tobacco and chocolate became material and symbolic links to the pre-Hispanic past for colonized Indians and colonizing Europeans alike. Botanical ambassadors of the American continent, they also profoundly affected Europe. Tobacco, once condemned as proof of Indian diabolism, became the constant companion of clergymen and the single largest source of state revenue in Spain. Before coffee or tea became popular in Europe, chocolate was the drink that energized the fatigued and uplifted the depressed. However, no one could quite forget the pagan past of tobacco and chocolate, despite their apparent Europeanization: physicians relied on Mesoamerican medical systems for their understanding of tobacco; theologians looked to Aztec precedent to decide whether chocolate drinking violated Lenten fasts.
Author: Patricia Seed Publisher: Cambridge University Press ISBN: 9780521497572 Category : History Languages : en Pages : 212
Book Description
A 1996 comparative history exploring the significance of ceremonies performed by the western imperial powers to mark their territorial possession of the New World.
Author: John K. Thornton Publisher: Cambridge University Press ISBN: 1139536192 Category : History Languages : en Pages : 1088
Book Description
A Cultural History of the Atlantic World, 1250–1820 explores the idea that strong links exist in the histories of Africa, Europe and North and South America. John K. Thornton provides a comprehensive overview of the history of the Atlantic Basin before 1830 by describing political, social and cultural interactions between the continents' inhabitants. He traces the backgrounds of the populations on these three continental landmasses brought into contact by European navigation. Thornton then examines the political and social implications of the encounters, tracing the origins of a variety of Atlantic societies and showing how new ways of eating, drinking, speaking and worshipping developed in the newly created Atlantic World. This book uses close readings of original sources to produce new interpretations of its subject.
Author: Andrew Coe Publisher: Oxford University Press ISBN: 0199758514 Category : History Languages : en Pages : 321
Book Description
In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time. It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by the 1848 Gold Rush struggled against racism and culinary prejudice but still established restaurants and farms and imported an array of Asian ingredients. He traces the Chinese migration to the East Coast, highlighting that crucial moment when New York "Bohemians" discovered Chinese cuisine--and for better or worse, chop suey. Along the way, Coe shows how the peasant food of an obscure part of China came to dominate Chinese-American restaurants; unravels the truth of chop suey's origins; reveals why American Jews fell in love with egg rolls and chow mein; shows how President Nixon's 1972 trip to China opened our palates to a new range of cuisine; and explains why we still can't get dishes like those served in Beijing or Shanghai. The book also explores how American tastes have been shaped by our relationship with the outside world, and how we've relentlessly changed foreign foods to adapt to them our own deep-down conservative culinary preferences. Andrew Coe's Chop Suey: A Cultural History of Chinese Food in the United States is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine.
Author: Jennifer L. Anderson Publisher: Harvard University Press ISBN: 0674067266 Category : Business & Economics Languages : en Pages : 421
Book Description
Colonial Americans were enamored with the rich colors and silky surface of mahogany. As this exotic wood became fashionable, demand for it set in motion a dark, hidden story of human and environmental exploitation. Anderson traces the path from source to sale, revealing how prosperity and desire shaped not just people’s lives but the natural world.
Author: Stacey Schwartzkopf Publisher: University of Texas Press ISBN: 1477313877 Category : History Languages : en Pages : 241
Book Description
Chocolate and sugar, alcohol and tobacco, peyote and hallucinogenic mushrooms—these seductive substances have been a nexus of desire for both pleasure and profit in Mesoamerica since colonial times. But how did these substances seduce? And when and how did they come to be desired and then demanded, even by those who had never encountered them before? The contributors to this volume explore these questions across a range of times, places, and peoples to discover how the individual pleasures of consumption were shaped by social, cultural, economic, and political forces. Focusing on ingestible substances as a group, which has not been done before in the scholarly literature, the chapters in Substance and Seduction trace three key links between colonization and commodification. First, as substances that were taken into the bodies of both colonizers and colonized, these foods and drugs participated in unexpected connections among sites of production and consumption; racial and ethnic categories; and free, forced, and enslaved labor regimes. Second, as commodities developed in the long transition from mercantile to modern capitalism, each substance in some way drew its enduring power from its ability to seduce: to stimulate bodies; to alter minds; to mark class, social, and ethnic boundaries; and to generate wealth. Finally, as objects of scholarly inquiry, each substance rewards interdisciplinary approaches that balance the considerations of pleasure and profit, materiality and morality, and culture and political economy.
Author: John Mason Hart Publisher: Univ of California Press ISBN: 0520246713 Category : Business & Economics Languages : en Pages : 722
Book Description
"This is an extraordinarily important history of both U.S.-Mexico relations and of the political, economic, social, and cultural activities of Americans in Mexico."—Friedrich Katz, author of The Life and Times of Pancho Villa "Empire and Revolution is empowering as well as informative, providing a detailed record and judicious interpretation of the protean relations between the United States and Mexico. As John Mason Hart convincingly narrates, the association is of dynamic importance for people of both countries. While there have been studies on discrete parts and periods of the U.S.-Mexico relation, this book charts and anchors the relation globally. Hart allows the reader intellectual as well as imaginative insight into the multifaceted social, cultural, and political reality of the sharing of North America—then, now, and in the future."—Juan Gomez-Quinones, author of Mexican-American Labor, 1790-1990
Author: Richard Manning Publisher: North Point Press ISBN: 1466823429 Category : Nature Languages : en Pages : 288
Book Description
In this provocative, wide-ranging book, Against the Grain, Richard Manning offers a dramatically revisionist view of recent human evolution, beginning with the vast increase in brain size that set us apart from our primate relatives and brought an accompanying increase in our need for nourishment. For 290,000 years, we managed to meet that need as hunter-gatherers, a state in which Manning believes we were at our most human: at our smartest, strongest, most sensually alive. But our reliance on food made a secure supply deeply attractive, and eventually we embarked upon the agricultural experiment that has been the history of our past 10,000 years. The evolutionary road is littered with failed experiments, however, and Manning suggests that agriculture as we have practiced it runs against both our grain and nature's. Drawing on the work of anthropologists, biologists, archaeologists, and philosophers, along with his own travels, he argues that not only our ecological ills-overpopulation, erosion, pollution-but our social and emotional malaise are rooted in the devil's bargain we made in our not-so-distant past. And he offers personal, achievable ways we might re-contour the path we have taken to resurrect what is most sustainable and sustaining in our own nature and the planet's.
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Author: Marcy Norton
Author: Marcy Norton
Author: Patricia Seed
Author: John K. Thornton
Author: Andrew Coe
Author: Jennifer L. Anderson
Author: Stacey Schwartzkopf
Author: Hyunhee Park
Author: John Mason Hart
Author: Richard Manning