Raising Pastured Rabbits for Meat

Author: Nichki Carangelo
Publisher: Chelsea Green Publishing
ISBN: 1603588337
Category : Technology & Engineering
Languages : en
Pages : 226

Book Description
An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it’s hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry. Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it’s also profitable. In Carangelo’s approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. Raising Pastured Rabbits for Meat offers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.

Raising Meat Rabbits

Author: Canada. Agriculture Canada
Publisher: Agriculture Canada
ISBN:
Category : Rabbit meat
Languages : en
Pages : 54

Book Description

Raising Rabbits for Meat

Author: Eric Rapp
Publisher: New Society Publishers
ISBN: 1771422785
Category : Technology & Engineering
Languages : en
Pages : 368

Book Description
How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.

Raising Rabbits

Author: Nathan Rivera
Publisher:
ISBN:
Category :
Languages : en
Pages : 208

Book Description
You Are A Step Away From Discovering The Ins And Outs Of The Art Of Raising Pastured Rabbits For Meat, Fur Or As Pets! Rearing rabbits make a lot of sense in so many ways compared to chicken. Yes, I know chicken do produce tasty eggs and meat, but rabbits also produce equally if not better tasting meat, fur and much more. What's more; bunnies are in many ways easier to keep and maintain than chicken, are far less messy than chicken, yield ready-to compose compost, are pretty easier to keep and house, don't require too much space, are not noisy and disruptive, naturally grow super-fast (without any hormones), multiply fast and much more! The $44 billion broiler chicken industry is big, but these are benefits it can't compete with, as these are all perfect ingredients for anyone wishing to raise high-quality animals in small spaces without needing too much maintenance work - a perfect recipe for the modern busy farmer who has a million and one other things to juggle with! Perhaps any one of these reasons has piqued your interest to rear rabbits and like any curious beginner, you are wondering... Where do you begin? How do you rear rabbits for business? How do you even start keeping rabbits in your homestead - what should you consider? How is an ideal rabbit hutch supposed to look like? How do you create one? What do rabbits eat and what do they hate? Is it possible to detect all health problems in rabbits and address them in a timely fashion? If so, how? What are the things I need to do to ensure my rabbits are happy and active? If I'm not right, I'm pretty close! Yes, rabbits make perfect pets and can be great for business and this book will show you how to rear them like a pro. More precisely, you will learn: How to raise rabbits for business, including the right way to raise them on a communal farm, on your property, legal considerations, involving neighbors and more Important considerations you should make before starting, including determining how many you should keep, selecting a breed, slaughter and disposal, cost and profit potential and more Reasons why you should raise rabbits and how to setup your own rabbit hobby farm How to plan your rabbitry, including key points to consider The ins and outs of building different kinds of hutches using different kinds of materials How to feed and water the rabbits the right way The ins and outs of rabbit breeding and healthcare How do deal with behavioral issues that may end up being problematic How to housetrain your rabbit the easy way How to keep the rabbit busy and engaged with secret 'rabbit games' Answers to commonly asked questions about taking care of a rabbit The ins and outs of different breeds of rabbits raised for different purposes - and how to raise them How to understand rabbit language and use that information appropriately Detecting or interpreting common problems or features ...And much, much more! Even if this is the first time owning a rabbit, this book is weaved for beginners, so you can expect to have an easy time with it! Click Buy Now With 1-Click or Buy Now to get started!

The Prairie Homestead Cookbook

Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384

Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Raising Meat Rabbits in a Colony

Author: Dana Thompson
Publisher:
ISBN: 9781980309031
Category :
Languages : en
Pages : 99

Book Description
Raising rabbits in a colony is the best way to ensure happy, healthy, natural rabbits. Our animals live a stress free life, with plenty of healthy, natural food, fresh water and sunshine. I have put together a comprehensive guide to raising meat rabbits in a colony to get you started on your way to raising your own colony of rabbits. Discover today how you can supply your family with a sustainable meat source in your own backyard. Rabbits are naturally social, so allowing them to socialize is not only easier to care for, the rabbits enjoy life more too.This is an amazing practical resource and reference book that every rabbit owner should have on their bookshelf. Everything you need to know about starting a successful rabbit colony.Topics include:+ Colony vs Cage raising+ How to set up a colony + Choosing rabbits for your colony+ Naturally feeding rabbits - raising meat rabbits without pellets+ Breeding - a beginners guide and a troubleshooting section+ Raising healthy kits+ Preventing illness+ Common illnesses and management / treatment including herbal treatments for rabbits

Raising Rabbits for Meat

Author: Eric Rapp
Publisher: New Society Publishers
ISBN: 1550926829
Category : Technology & Engineering
Languages : en
Pages : 194

Rabbit Production

Author: George Streator Templeton
Publisher:
ISBN:
Category : Rabbits
Languages : en
Pages : 72

Book Description

The Rabbit-Raising Problem Solver

Author: Karen Patry
Publisher: Storey Publishing, LLC
ISBN: 1612124666
Category : Pets
Languages : en
Pages : 329

Book Description
While rabbits are well-known for being cute and fuzzy creatures, they can also be very difficult to care for. Whether you’re an experienced rabbit farmer or building your first hutch for a pet bunny, The Rabbit-Raising Problem Solver has answers to all of your most pressing questions. In a handy question-and-answer format Karen Patry expertly addresses every aspect of rabbit care, including housing, feeding, breeding, kindling, health, and behavior. This informative, easy-to-use guide has reliable, humane solutions that will keep your animals healthy and happy.

Happy Pigs Taste Better

Author: Alice Percy
Publisher: Chelsea Green Publishing
ISBN: 1603587926
Category : Technology & Engineering
Languages : en
Pages : 273

Book Description
What does it take to raise a happy pig? Armed with experience from running the largest organic hog operation in Maine, author Alice Percy is well equipped to answer this question. Pigs are much closer to their cousin, the wild boar, than other domesticated animals. Ethically managing pigs requires an understanding of their natural mannerisms, including factors such as social grouping, mating, territory, housing, and, of course, their love of wallowing in the mud. In Happy Pigs Taste Better Percy offers a comprehensive look at raising organic, pasture-fed, gourmet meat. She advises readers on pasturing and feeding hogs organically, as well as managing the breeding herd and administering effective natural healthcare. In addition, she provides an overview of marketing and distribution for those looking to turn their hog farming operation into a lucrative business. This book is the first of its kind to offer an in-depth approach to organic, high-welfare commercial production, including information on: - Designing a hog business from the ground up - Housing pigs, including benefits and drawbacks of various housing systems - Evaluating the nutritional content of common organic feedstuffs - Butchering humanely and economically - Recordkeeping, with templates for financial tracking Whether you’re looking to convert a conventional operation to organic, grow your backyard hog operation into a viable business, or start from scratch, this comprehensive book has got you covered, nose to tail.