Author: Margo Finch Publisher: Troll Communications Llc ISBN: 9780816714926 Category : Toy and movable books Languages : en Pages : 16
Book Description
Nicky and Nina Rabbit find it hard to keep their parents' Christmas gift a secret. On board pages. A looped string is attached to the book enabling it to be hung from a Christmas tree.
Author: Sharon Kendrick Publisher: Mills & Boon ISBN: 9780263925432 Category : Languages : en Pages : 384
Book Description
The Italian's Christmas Secret - Sharon Kendrick When chauffeur Keira Ryan accidentally drives her car into a snow drift, she and her devastatingly attractive passenger must find a hotel...only to discover they'll be sharing a bed! Luckily, billionaire Matteo Valenti takes it upon himself to show virgin Keira just how to make the most of a bad situation - with the most sizzling experience of her life. It's nearly Christmas again before Matteo uncovers Keira's secret. He may have resisted commitment his whole life but now it's time to claim his son and heir... Valdez's Bartered Bride - Rachael Thomas Genealogist Lydia Carter-Wilson is horrified by the debts her father has run up in her name. Then magnate Raul Valdez approaches her with an outrageous proposition. If she helps him claim his inheritance, he'll pay off her debts and save her tarnished reputation. But there's a catch. If she fails, she will marry Raul on Christmas Eve! No matter their instant and electrifying attraction, Lydia knows Raul's proposal amounts to blackmail. Yet faced with an impossible choice - risking ruin or becoming Raul's bartered bride - Lydia finds she cannot resist her desire to make a deal with the dark-hearted billionaire...!
Author: Frances Mayes Publisher: Crown ISBN: 0307434303 Category : Travel Languages : en Pages : 272
Book Description
A lavishly illustrated ode to the joys of Tuscany’s people, food, landscapes, and art, from the bestselling author of Under the Tuscan Sun and See You in the Piazza “A love letter to Italy written in precise and passionate language of near-poetic density.”—Newsday In Tuscany celebrates the abundant pleasures of life in Italy as it is lived at home, at festivals, feasts, restaurants and markets, in the kitchen and on the piazza, in the vineyards, fields, and olive groves. Combining essays by Frances Mayes and a chapter by her husband, poet Edward Mayes, with more than 200 full-color photos by photographer Bob Krist, each of this book's five sections highlights a signature aspect of Tuscan life: La Piazza: the locus of Italian village life. With photographs of the shop signs, the outdoor markets, medieval streets, people, their pets and their cars, and snippets of conversations overheard, Mayes reveals the life of the Piazza in her town of Cortona as well as out-of-the-way places such as Volterra, Asciano, Monte San Savino, and Castelmuzio. La Festa: the celebration. Essays and photos of feasts and celebrations, such as the Christmas dinner for twenty-seven at a neighbor's house and a donkey race around the church at Montepulciano Stazione, illustrate how the Tuscans celebrate the seasons--their open ways of friendship, their connection to nature, and most of all, their sense of abundance. Il Campo: the field. Here Edward Mayes evokes the deep sense of the shift of seasons as he picks olives before he and Frances head off to the olive oil mill and enjoy the first bruscette with new oil. La Cucina: the kitchen. An intimate view of the all-important role of the kitchen in Tuscan culture, including photographs of her own kitchen and gardens, menus from great local cooks, the elements of the Tuscan table, dishes with cultural and culinary notes on each, and, of course, delectable recipes. La Bellezza: the beauty. From the quality of the light falling on sublime landscapes in different seasons and Tuscan faces in moments of laughter to a silhouette of cypress trees in the early evening and a wild bird perched on a neigbor's head, In Tuscany features views of beauty that reveal the singular splendor of one of the world's best-loved and most artistic regions.
Author: Fiona Sherlock Publisher: Hodder & Stoughton ISBN: 1529360021 Category : Fiction Languages : en Pages : 667
Book Description
ONE MURDER. TWELVE SUSPECTS. TWELVE MOTIVES FOR MURDER . . . Sit back and become a real armchair detective. A murder mystery told entirely through interviews. Private Investigator Elizabeth Chalice needs YOU to help her solve this case. It's a beautiful Christmas day in Como, and the Caswell-Jones family are celebrating with their nearest and dearest in their Villa Janus. Merriment and limoncello abound . . . That is, until Jonty Caswell-Jones is found dead in his study. With no staff today, the only suspects are the guests and the family. Under the surface, tensions have been brewing, guests seething, and rivalries have reared their ugly head . . . Jonty's wife, Catherine, knows there's a killer among them so she calls her acquaintance, Elizabeth Chalice, to investigate. She wants to keep this firmly within the family if she can. No one else must know. As each suspect is interviewed in turn, Elizabeth must work out who killed Jonty and why. And is anyone else in danger? But with twelve suspects each with their own very clear motive, anything is possible . . . DOWNLOAD THE AUDIOBOOK FOR THE FULL IMMERSIVE EXPERIENCE
Author: Aaron Reynolds Publisher: Ten Speed Press ISBN: 1984856286 Category : Humor Languages : en Pages : 210
Book Description
A compact, comprehensive, and very silly field guide featuring more than 200 of the rudest birds on earth—from the creator of the Webby Award–winning hit Instagram account! Effin’ Birds is the most eagerly anticipated new volume in the grand and noble profession of nature writing and bird identification. Sitting proudly alongside Sibley, Kaufman, and Peterson, this book contains more than 150 pages crammed full of classic, monochrome plumage art paired with the delightful but dirty aphorisms (think “I’m going to need more booze to deal with this week”) that made the Effin’ Birds feed a household name. Also included in its full, Technicolor glory is John James Audubon’s most beautiful work matched with modern life advice. Including never-before-seen birds, insults, and field notes, this guide is a must-have for any effin’ fan or birder.
Author: Daisy James Publisher: Simon and Schuster ISBN: 1667201352 Category : Fiction Languages : en Pages : 303
Book Description
When Isabella Jenkins is fired from her job, she escapes to Tuscany for some quiet time away. But her serene Italian getaway turns chaotic as she finds herself on a mission to pull off the wedding of the century and get her life in order. If only the local chef's smile wasn't such a powerful distraction.
Author: Laura Thayer Publisher: Moon Travel ISBN: 1640490361 Category : Travel Languages : en Pages : 695
Book Description
From the pastel rooftops of Positano to the soaring peak of Monte Solaro, immerse yourself in la dolce vita with Moon Amalfi Coast. Inside you'll find: Flexible itineraries for spending 1 to 5 days in different spots along the Amalfi Coast, including Sorrento, Capri, Naples, and more, that can be combined for a longer trip Strategic advice for foodies, art lovers, hikers, history buffs, beach bums, and more Must-see highlights and unique experiences: Swim in turquoise waters, relax on sun-soaked beaches, or hop on a boat and cruise past cliffs, coves, and secret caves. Go underground to see ancient ruins in Naples or climb the towers of medieval castles. Take a day trip to Pompeii and hike to the top of Mount Vesuvius, ride a chairlift to the top of Monte Solaro, or unwind in the natural hot springs that dot the island of Ischia The best local flavors: Stroll quiet village streets where the scent of Sunday ragu fills the air, feast on fresh seafood steps from the Mediterranean, sip local limoncello on a sunny terrace, and chow down on authentic Neapolitan pizza Honest suggestions from Amalfi local Laura Thayer on where to stay, where to eat, and how to get around Full-color photos and detailed maps throughout Background information on the landscape, history, and cultural customs of the Amalfi Coast Handy tools including an Italian phrasebook and tips for seniors and traveling with children With Moon Amalfi Coast's practical tips and local insight on the best things to do and see, you can experience the best of the Amalfi Coast. Exploring more of Italy? Check out Moon Milan & the Italian Lakes or Moon Rome, Florence & Venice.
Author: Lidia Matticchio Bastianich Publisher: Knopf ISBN: 0307767566 Category : Cooking Languages : en Pages : 386
Book Description
Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
Proudly powered by WordPress |
Theme: Rits Blog by Crimson Themes.
Author: Margo Finch
Author: Sharon Kendrick
Author: Joan M. Lexau
Author: Frances Mayes
Author: Fiona Sherlock
Author: Aaron Reynolds
Author: Daisy James
Author: Daisy James
Author: Laura Thayer
Author: Lidia Matticchio Bastianich