Koji Alchemy

Koji Alchemy PDF Author: Rich Shih
Publisher: Chelsea Green Publishing
ISBN: 160358868X
Category : Cooking
Languages : en
Pages : 354

Book Description
Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy Umansky and Rich Shih share processes, concepts, and recipes for fermenting and culturing foods with this magical ingredient. Then they take it to the next level by describing how they rapidly age charcuterie, cheese, and other ferments, revolutionizing the creation of fermented foods and their flavor profiles for both chefs and home cooks. Readers will learn how to grow koji, including information on equipment and setting up your kitchen, as well as detailed concepts and processes for making amino sauces and pastes, alcohol and vinegar, and using it for flavor enhancement with dairy, eggs, vegetables, and baking. With the added tips and expertise from their friends, Umansky and Shih have developed a comprehensive look at modern koji use around the world.

Get Off Your Acid

Get Off Your Acid PDF Author: Daryl Gioffre
Publisher: Hachette+ORM
ISBN: 0738219932
Category : Health & Fitness
Languages : en
Pages : 367

Book Description
Easy, customizable plans (2-day, 7-day, and longer) to rid your diet of the acidic foods (sugar, dairy, gluten, excess animal proteins, processed foods) that cause inflammation and wreak havoc on your health. Let's talk about the four-letter word that's secretly destroying your health: ACID. An acidic lifestyle -- consuming foods such as sugar, grains, dairy, excess animal proteins, processed food, artificial sweeteners, along with lack of exercise and proper hydration, and stress -- causes inflammation. And inflammation is the culprit behind many of our current ailments, from weight gain to chronic disease. But there's good news: health visionary Dr. Daryl Gioffre shares his revolutionary plan to rid your diet of highly acidic foods, alkalize your body and balance your pH. With the Get Off Your Acid plan, you'll: Gain more energy Strengthen your immune system Diminish pain and reflux Improve digestion, focus, and sleep Lose excess weight and bloating, naturally With alkaline recipes for easy, delicious snacks and meals, Get Off Your Acid is a powerful guide to transform your health and energy -- in seven days.

Alchemy of Amino Acids

Alchemy of Amino Acids PDF Author: Vanita Dahia
Publisher:
ISBN: 9780648178934
Category :
Languages : en
Pages : 154

Book Description
Amino acids are essential to life. They are central to virtually every function of the human body. All body tissues - every muscle, hair, nail, enzyme, and brain cell - is made of amino-acids. They are the precursors to happy and sad brain chemicals or neurotransmitters. The pool of amino acids is highly dynamic, changing moment by moment by shifting the flow of metabolic pathways in response to multiple physiological signals. The benefits of taking amino-acids to improve your health can hardly be overstated. They are central to the bio-chemistry of your body. They play a major role in nearly every chemical process that affects both physical and mental function. Ensuring a balanced and optimal intake of amino acids becomes critical for prevention as well as treatment of many chronic illnesses. Discover the therapeutic potential of amino acids from improving libido, relieving pain, stimulate weight loss, slow ageing, ease pain, balance mental health, optimize gut function to boosting energy. This book offers an in-depth peak at: - Properties and classification - Therapeutic role in body's physiology - The high's and low's of each amino acid - Assessment and interpretation of lab reports - Custom compounding of amino acids

Origins

Origins PDF Author: Ariel Adrean Roth
Publisher: Review and Herald Pub Assoc
ISBN: 9780828013284
Category : Religion
Languages : en
Pages : 388

Book Description
Are the worlds of science and religion irreconcilable? Has modern science with its theory of evolution disproved the biblical account of the origin of life? If one accepts the biblical account of origins, does one then have to reject science? Scientist and Christian believer Ariel A. Roth argues that taken together, science and religion give us a more complete and sensible understanding of the world around us, our place in it, and our ultimate meaning and fate. Roth examines such topics as the evidence for evolution and creation, the Flood, the strengths and limitations of the scientific method, and the reliability of Scripture. He concludes that the biblical model of a recent creation by God leaves fewer unanswered questions then either science's evolutionary model or any view between the two positions, such as progressive creation or theistic evolution. - Back cover.

The Secret of Scent

The Secret of Scent PDF Author: Luca Turin
Publisher: Harper Collins
ISBN: 0061133841
Category : Science
Languages : en
Pages : 230

Book Description
One man's passion for perfume leads him to explore one of the most intriguing scientific mysteries: What makes one molecule smell of garlic while another smells of rose? In this witty, engrossing, and wildly original volume, author Luca Turin explores the two competing theories of smell. Is scent determined by molecular shape or molecular vibrations? Turin describes in fascinating detail the science, the evidence, and the often contentious debate—from the beginnings of organic chemistry to the present day—and pays homage to the scientists who went before. With its uniquely accessible and captivating approach to science via art, The Secret of Scent will appeal to anyone who has ever wondered about the most mysterious of the five senses.

Prediction of Protein Structure and the Principles of Protein Conformation

Prediction of Protein Structure and the Principles of Protein Conformation PDF Author: G.D. Fasman
Publisher: Springer Science & Business Media
ISBN: 1461315719
Category : Science
Languages : en
Pages : 796

Book Description
The prediction of the conformation of proteins has developed from an intellectual exercise into a serious practical endeavor that has great promise to yield new stable enzymes, products of pharmacological significance, and catalysts of great potential. With the application of predic tion gaining momentum in various fields, such as enzymology and immunology, it was deemed time that a volume be published to make available a thorough evaluation of present methods, for researchers in this field to expound fully the virtues of various algorithms, to open the field to a wider audience, and to offer the scientific public an opportunity to examine carefully its successes and failures. In this manner the practitioners of the art could better evaluate the tools and the output so that their expectations and applications could be more realistic. The editor has assembled chapters by many of the main contributors to this area and simultaneously placed their programs at three national resources so that they are readily available to those who wish to apply them to their personal interests. These algorithms, written by their originators, when utilized on pes or larger computers, can instantaneously take a primary amino acid sequence and produce a two-or three-dimensional artistic image that gives satisfaction to one's esthetic sensibilities and food for thought concerning the structure and function of proteins. It is in this spirit that this volume was envisaged.

Enigma Of Ferment, The: From The Philosopher's Stone To The First Biochemical Nobel Prize

Enigma Of Ferment, The: From The Philosopher's Stone To The First Biochemical Nobel Prize PDF Author: Ulf Lagerkvist
Publisher: World Scientific
ISBN: 9814338168
Category : Science
Languages : en
Pages : 170

Book Description
This popular account of the history of ferment takes the reader on a fascinating journey from its obscure origins in medieval medicine and alchemy to the modern concept of the enzyme. During the 19th century, the question of the nature of the ferment led to a long and bitter conflict between those that believed in a vital force peculiar to the living cell and those that looked for a more chemical explanation. The book takes an in-depth look at the events of 1897 when Eduard Buchner demonstrated that cell-free extracts of yeast could catalyze alcoholic fermentation, putting an end to “vitalism” and at the same time earning him a Nobel Prize, the first to be awarded for purely biochemical work.

Sources of Medical Technology

Sources of Medical Technology PDF Author: Committee on Technological Innovation in Medicine
Publisher: National Academies Press
ISBN: 0309587611
Category : Medical
Languages : en
Pages : 255

Book Description
Evidence suggests that medical innovation is becoming increasingly dependent on interdisciplinary research and on the crossing of institutional boundaries. This volume focuses on the conditions governing the supply of new medical technologies and suggest that the boundaries between disciplines, institutions, and the private and public sectors have been redrawn and reshaped. Individual essays explore the nature, organization, and management of interdisciplinary R&D in medicine; the introduction into clinical practice of the laser, endoscopic innovations, cochlear implantation, cardiovascular imaging technologies, and synthetic insulin; the division of innovating labor in biotechnology; the government- industry-university interface; perspectives on industrial R&D management; and the growing intertwining of the public and proprietary in medical technology.

Alchemy & Alchemists

Alchemy & Alchemists PDF Author: Sean Martin
Publisher: Oldacastle Books
ISBN: 1842435388
Category : Science
Languages : en
Pages : 162

Book Description
Alchemy has traditionally been viewed as 'the history of an error', an example of medieval gullibility and greed, in which alchemists tried to turn lead into gold, create fabulous wealth and find the elixir of life. But alchemy has also been described as 'the mightiest secret that a man can possess', and it obsessed the likes of Isaac Newton, Robert Boyle, and many of the founders of modern science. This book explores the history of the so-called Royal Art, from its mysterious beginnings in Egypt and China, through the Hellenistic world and the early years of Islam and into mediaeval Europe. Some of the greatest minds of the Middle Ages, figures such as Albertus Magnus, Roger Bacon, and Thomas Aquinas were drawn to alchemy, and legendary alchemists such as Nicholas Flamel were thought to have actually succeeded in finding The Philosopher's Stone. During the Renaissance, Paracelsus and his followers helped revolutionize medicine, and during the seventeenth century, alchemy played a major role in paving the way for modern science. During the twentieth century, it became a focus of interest for the psychologist Carl Jung and his followers, who believed that the alchemists had discovered the unconscious. In this fully revised edition, Sean Martin has expanded the sections on Chinese and Indian alchemy and has added new material on the relationship between alchemy and early modern science, while also making a fresh assessment of this most enduringly mysterious and fascinating of subjects, to which all others have been described as 'child's play'.
Proudly powered by WordPress | Theme: Rits Blog by Crimson Themes.