Tapas

Author: Ryland Peters & Small
Publisher: Ryland Peters & Small
ISBN: 9781788790772
Category : Cooking
Languages : en
Pages : 0

Book Description
Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favorite thanks to its wide variety and versatility. Whether you are serving an appetizer before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavor-filled dishes. This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends—Buen Provecho!

Tapas, the Little Dishes of Spain

Author: Penelope Casas
Publisher: Alfred A. Knopf
ISBN:
Category : Cooking
Languages : en
Pages : 262

Book Description
Presents more than 300 recipes from the mouth-watering morsels.

The Book of Tapas, New Edition

Author: Simone Ortega
Publisher: Phaidon Press
ISBN: 9780714879116
Category : Cooking
Languages : en
Pages : 0

Book Description
Back in print – the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook With its appetizing dishes of bite-sized food, usually eaten before dinner, tapas and tapas culture are a Spanish way of life... and the most popular and convivial way to enjoy Spanish food. Served in bars all over Spain, good tapas comes from the perfect marriage of food, drink, and conversation. This complete guide contains over 250 easy-to-follow authentic recipes to serve with drinks in typical Spanish style, or to combine as a feast to share.

Catalan Food

Author: Daniel Olivella
Publisher: Clarkson Potter
ISBN: 0451495896
Category : Cooking
Languages : en
Pages : 274

Book Description
Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh. In proud, vibrant Catalonia, food is what brings people together—whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you’ll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to jamon Ibérico to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history. In Catalan Food, the recipes are intended to be cooked leisurely and with love—the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tomàquet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cook’s kitchen, where Catalonia’s cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia’s.

Tapas Revolution

Author: Omar Allibhoy
Publisher: Random House
ISBN: 0091951259
Category : Cooking
Languages : en
Pages : 226

Book Description
Focuses on simple Spanish cookery. Using everyday storecupboard ingredients, this title offers a take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa.

Boqueria

Author: Yann de Rochefort
Publisher: Bloomsbury Publishing USA
ISBN: 1632864940
Category : Cooking
Languages : en
Pages : 290

Book Description
"A sublime collection of traditional Spanish and Tapas recipes. Boqueria captures the soul of Spanish cuisine." --James Beard Award-winning chef and cookbook author Alfred Portale For over a decade New York City's famed Boqueria restaurants have been distilling the energy, atmosphere, and flavors of Barcelona, becoming a place where patrons share excellent wine and exquisite dishes. From traditional tapas like crispy patatas bravas and bacon-wrapped dates to classic favorites like garlicky sautéed shrimp, pork meatballs, and saffron-spiced seafood paella, Boqueria captures the very best of Spanish cuisine. For this sumptuous cookbook, restaurateur Yann de Rochefort and Executive Chef Marc Vidal tell the story of Boqueria, which has now spread to four New York City locations as well as to Washington, D.C. While the recipes-all deeply rooted in Barcelona's culinary culture-take center stage with phenomenal food photography, Boqueria also swings open the kitchen doors to reveal the bustling life of the restaurant, and offers exciting glimpses of the locales that inspire it: the bars, markets, and cervezerias of Barcelona. Transporting us to the busy, colorful stalls of legendary fresh market "La Boqueria," these portraits of the Spanish city are so vibrant that you can almost smell the Mediterranean's salt air. Boqueria's recipes are delectable variations on authentic Barcelona fare, but more than that; along with their origin stories, these recipes inspire a bit of the Boqueria experience-the cooking, the conversations, and the connections-in your own home.

El Farol

Author: James Campbell Caruso
Publisher: Gibbs Smith Publishers
ISBN: 9781586851019
Category : Cooking
Languages : en
Pages : 204

Book Description
A delicious array of more than 120 recipes from Santa Fe's popular El Farol restaurant includes a variety of soups, stews, hot and cold tapas, main courses, desserts, and helpful wine suggestions, all of which blend the cultural traditions of New Mexico with the flavorful culinary heritage of Spain and the Mediterranean.

Tapas

Author:
Publisher:
ISBN:
Category : Cooking, Spanish
Languages : en
Pages : 96

Book Description
"From simple 'one-bite' delicacies such as cherry tomatoes stuffed with crab mayonnaise to more substantial dishes such as scallops in saffron sauce or miniature pork brochettes, these traditional tapas dishes are mouthwateringly delicious. Serve them before lunch or dinner with a cool glass of white wine, or combine a selection of dishes to make a more substantial meal."--Back cover.

The Little Tapas Book

Author: Murdoch Books Test Kitchen
Publisher: Allen & Unwin
ISBN: 1743362528
Category : Cooking
Languages : en
Pages : 200

Book Description
Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives, say - with a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this handsome little book of tempting goodies will keep the tradition alive and well. Choose a few, or make a meal of them.

Spanish Cookbook - Tapas Cuisine

Author: James Newton
Publisher: Springwood emedia
ISBN: 1476493847
Category : Cooking
Languages : en
Pages : 43

Book Description
This glorious cookbook explores great Spanish dishes that are 'Tapas' and the cultural significance of how these delicious snacks are a daily pleasure for those who are lucky enough to live in Spain (or near to a Tapas Bar). Explore in this book the history of Tapas before sampling - Traditional Fish, Meat & Chicken and Vegetarian Dishes fit for a King. Spanish dishes were meant to be shared