Author: Aris TheodoropoulosPublisher:
ISBN: 9789608564480
Category :
Languages : en
Pages : 280
Book Description
Aegean Sponge Fishing and the Island of Kalymnos (19th–20th Centuries)
Author: Evdokia OlympitouPublisher: BRILL
ISBN: 900470194X
Category : History
Languages : en
Pages : 438
Book Description
Before the invention of synthetic sponges, divers culled the seabeds of the Aegean for animal sponges, or "sea gold", to supply global demand, while risking paralysis or death from decompression disease. This is a study of sponge diving and the impact of the industry on the inhabitants of Kalymnos and the Mediterranean. It is a record of the 10,000 divers who died, the 20,000 who were paralysed between 1886 and 1910, and the women who were there to sustain them when they returned home.
An island in Prehistory. Neolithic and Bronze Ages finds from Kalymnos Dodecanese
Author: Mario BenziPublisher: All’Insegna del Giglio
ISBN: 9609559239
Category : Religion
Languages : en
Pages : 228
Book Description
The earliest prehistoric excavations on the island took place in 1887, when W.R. Paton discovered Mycenaean chamber tombs in the side of the torrent bed, which runs into the harbour of Pothia to the east of the hill of Perakastro, where the Late Bronze Age settlement stood. Most of the vessels found from Paton were presented to the British Museum while others are preserved in other European Museums. The first systematic excavations, however, took place only in the early twenties of the past century when the Italian archaeologist A. Maiuri director of the archaeological exploration of the then Italian islands of the Dodecanese, excavated the three prehistoric caves of Ayia Varvara (1920), Choiromandres (1921), and Vathy-Dhaskalio (1922), which are the object of the present study.
Author: Derek Van Rheenen
Author: United States. Hydrographic OfficeSecrets from the Greek Kitchen
Author: David E. SuttonPublisher: University of California Press
ISBN: 0520280555
Category : Cooking
Languages : en
Pages : 256
Book Description
Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author’s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.
Author: Faith Warn
Author: Penelope A. Mountjoy
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