Author: Steve Hughes Publisher: Storey Publishing ISBN: 1603429905 Category : House & Home Languages : en Pages : 209
Book Description
Provides instructions for building and using winemaking equipment, offers tips and techniques to optimize the workspace, and discusses the winemaking process.
Author: Steve Hughes Publisher: Storey Publishing, LLC ISBN: 1603428801 Category : House & Home Languages : en Pages : 209
Book Description
Build your own winery! Learn how to set up a home winery and construct all the basic equipment for just a fraction of what commercially manufactured products would cost. Leading you through the entire winemaking process, Steve Hughes includes building plans and step-by-step instructions for making more than 30 essential winemaking tools. From fashioning presses and pumps to the best way to fill and cork bottles, The Homebuilt Winery covers everything you need to know to affordably enjoy delicious, high-quality homemade wine.
Author: Daniel Pambianchi Publisher: ISBN: 9781550652369 Category : Cooking Languages : en Pages : 0
Book Description
Offers an overview and instructions on how to make homemade wine, including topics such as selecting the type of grapes to use, what equipment to buy, and how to make popular wines like pinot noir or port wine.
Author: Jack Keller Publisher: Adventure Publications ISBN: 1591939488 Category : Cooking Languages : en Pages : 713
Book Description
Simple Instructions and Superb Recipes from a Winemaking Legend With local breweries and wineries popping up everywhere, learning how to make wine is on everyone’s “to do” list. Utilize the guidance of home-winemaking legend Jack Keller. In the 1990s, Jack started one of the first (if not the first) wine blogs on the internet. His expertise is shared with you in Home Winemaking. It takes a fun, practical, step-by-step approach to making your own wine. The book begins with an introduction to winemaking, including basic principles, equipment needed, and exactly what to do. After the fundamentals are covered, you’re introduced to a variety of tested, proven, delicious recipes. More than just grape wines, you’ll learn how to make wine out of everything from juices and concentrates to foraged ingredients such as berries and roots. There are even recipes that utilize dandelions and other unexpected ingredients. With 65 recipe options, you can expand your winemaking season indefinitely! Jack’s simple approach to the subject is perfect for beginners, but winemakers of every skill level will appreciate the recipes and information. So get this essential winemaking book, and get started. You’ll be sipping to your success in no time.
Author: Dorothy Wise Publisher: Read Books Ltd ISBN: 1447481909 Category : Cooking Languages : en Pages : 98
Book Description
A classic book on making country wines, beer, mead and metheglin. Including much information on the processes and many delicious recipes, this book is a must-have for any home brewer or anyone with an interest in the subject. Contents include: “Wine Making”, “Beer Brewing”, “Some Useful Facts and Figures”, “Wine Vocabulary”, “Wine-Making”, “Competition and Exhibition”, “Home Brewed Beer and Cider”, “Mead and Metheglin”, “Wine Recipes”, “A Few Ancient Recipes”, etc. Many vintage books like this are becoming increasingly hard-to-come-by and expensive. We are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.
Author: Emma Christensen Publisher: Ten Speed Press ISBN: 1607743388 Category : Cooking Languages : en Pages : 194
Book Description
This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.
Author: John N. Peragine Publisher: Atlantic Publishing Company ISBN: 1601383584 Category : Cooking Languages : en Pages : 314
Book Description
From the basics of distillation to the ingredients used, you will learn all of the basics of home wine making, starting with the wide array of ingredients available to you, including grapes and berries. You will learn everything required to start and operate a home winery.
Author: Bill Smith Publisher: Design Originals ISBN: 9781565238091 Category : Cooking Languages : en Pages : 0
Book Description
Bill Smith, an experienced wine maker and judge, draws on his life's work and the work of commercial vintners to give his views of methods that will improve on standard winemaking techniques.
Author: Rachel Signer Publisher: Hachette Books ISBN: 0306924757 Category : Biography & Autobiography Languages : en Pages : 258
Book Description
From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love. It was Rachel Signer's dream to be that girl: the one smoking hand-rolled cigarettes out the windows of her 19th-century Parisian studio apartment, wearing second-hand Isabel Marant jeans and sipping a glass of Beaujolais redolent of crushed roses with a touch of horse mane. Instead she was an under-appreciated freelance journalist and waitress in New York City, frustrated at always being broke and completely miserable in love. When she tastes her first pétillant-naturel (pét-nat for short), a type of natural wine made with no additives or chemicals, it sets her on a journey of self-discovery, both deeply personal and professional, that leads her to Paris, Italy, Spain, Georgia, and finally deep into the wilds of South Australia and which forces her, in the face of her "Wildman," to ask herself the hard question: can she really handle the unconventional life she claims she wants? Have you ever been sidetracked by something that turned into a career path? Did you ever think you were looking for a certain kind of romantic partner, but fell in love with someone wild, passionate and with a completely different life? For Signer, the discovery of natural wine became an introduction to a larger ethos and philosophy that she had long craved: one rooted in egalitarianism, diversity, organics, environmental concerns, and ancient traditions. In You Had Me at Pét-Nat, as Signer begins to truly understand these revolutionary wine producers upending the industry, their deep commitment to making their wine with integrity and with as little intervention as possible, she is smacked with the realization that unless she faces, head-on, her own issues with commitment, she will not be able to live a life that is as freewheeling, unpredictable, and singular as the wine she loves.
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Author: Steve Hughes
Author: Steve Hughes
Author: Daniel Pambianchi
Author: Jack Keller
Author: Dorothy Wise
Author: Emma Christensen
Author: Jim Weathers
Author: John N. Peragine
Author: Bill Smith
Author: Rachel Signer