Pleyn Delit

Pleyn Delit PDF Author: Constance B. Hieatt
Publisher: University of Toronto Press
ISBN: 9780802076328
Category : Cooking
Languages : en
Pages : 204

Book Description
Adapts over one hundred authentic medieval recipes to the ingredients and equipment of the modern kitchen, providing an abundance of simple and elaborate soups, side and main dishes, stews, and desserts

Chaucer, Gower, Hoccleve and the Commercial Practices of Late Fourteenth-Century London

Chaucer, Gower, Hoccleve and the Commercial Practices of Late Fourteenth-Century London PDF Author: Craig E. Bertolet
Publisher: Routledge
ISBN: 1317168097
Category : Literary Criticism
Languages : en
Pages : 178

Book Description
As residents of fourteenth-century London, Geoffrey Chaucer, John Gower, and Thomas Hoccleve each day encountered aspects of commerce such as buying, selling, and worrying about being cheated. Many of Chaucer’s Canterbury Tales address how pervasive the market had become in personal relationships. Gower's writings include praises of the concept of trade and worries that widespread fraud has harmed it. Hoccleve's poetry examines the difficulty of living in London on a slender salary while at the same time being subject to all the temptations a rich market can provide. Each writer finds that principal tensions in London focused on commerce - how it worked, who controlled it, how it was organized, and who was excluded from it. Reading literary texts through the lens of archival documents and the sociological theories of Pierre Bourdieu, this book demonstrates how the practices of buying and selling in medieval London shaped the writings of Chaucer, Gower, and Hoccleve. Craig Bertolet constructs a framework that reads specific Canterbury tales and pilgrims associated with trade alongside Gower's Mirour de L'Omme and Confessio Amantis, and Hoccleve's Male Regle and Regiment of Princes. Together, these texts demonstrate how the inherent instability commerce produces also produces narratives about that commerce.

Regional Cuisines of Medieval Europe

Regional Cuisines of Medieval Europe PDF Author: Melitta Weiss Adamson
Publisher: Routledge
ISBN: 1135308756
Category : History
Languages : en
Pages : 280

Book Description
Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.

Food in the Middle Ages

Food in the Middle Ages PDF Author: Melitta Weiss Adamson
Publisher: Routledge
ISBN: 1135547890
Category : Literary Criticism
Languages : en
Pages : 246

Book Description
First Published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.

Misconceptions About the Middle Ages

Misconceptions About the Middle Ages PDF Author: Stephen Harris
Publisher: Routledge
ISBN: 1135986673
Category : History
Languages : en
Pages : 309

Book Description
Brought together by an impressive, international array of contributors this book presents a representative study of some of the many misinterpretations that have evolved concerning the medieval period.

Dramatization

Dramatization PDF Author: Sarah Emma Simons
Publisher:
ISBN:
Category : Drama
Languages : en
Pages : 410

Book Description

The Canterbury Tales and Other Poems

The Canterbury Tales and Other Poems PDF Author: Geoffrey Chaucer
Publisher: BEYOND BOOKS HUB
ISBN:
Category : Fiction
Languages : en
Pages : 1583

Book Description
The Canterbury Tales is a collection of stories written in Middle English by Geoffrey Chaucer at the end of the 14th century. Apart from the Canterbury Tales, there is also a collection of 21 short poems, The Romaunt Of The Rose, A Treatise On The Astrolabe, The Legend Of Good Women, Troilus And Criseyde, Boece, The Parliament Of Fowls, Anelida And Arcite, The House Of Fame, and The Book Of The Duchess.

The Canterbury Tales, A Selection - Second Edition

The Canterbury Tales, A Selection - Second Edition PDF Author: Geoffrey Chaucer
Publisher: Broadview Press
ISBN: 177048406X
Category : Poetry
Languages : en
Pages : 518

Book Description
Drawing from the same text as the complete Broadview edition of the Tales, which is based on the famous Ellesmere Manuscript, this selected edition also features a critical introduction, marginal glosses in modern English of difficult words, and explanatory footnotes. The most widely taught appendix material from the complete edition is included, along with ten illustrations from the Ellesmere Manuscript. The second edition includes a new glossary, a timeline of Chaucer’s life and times, and detailed headers showing the section and line numbers, making it easier to find a specific section of the poem. Several popular prologues and tales have also been added to the selection: The Cook’s Prologue and Tale, The Friar’s Prologue and Tale, The Merchant’s Prologue and Tale, and The Parson’s Prologue.
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