Author: Margaret Visser Publisher: Harper Collins ISBN: 1443403709 Category : Social Science Languages : en Pages : 433
Book Description
Course by course, Margaret Visser examines an ordinary meal—corn, salt, butter, chicken, rice, lettuce, olive oil, lemon juice and ice cream—to show the unexpected history, mythology and taboos behind what we eat.
Author: Margaret Visser Publisher: Open Road Media ISBN: 1504011694 Category : Social Science Languages : en Pages : 373
Book Description
A New York Times Notable Book: A renowned scholar explores the way we eat across cultures and throughout history. From the wild parties of ancient Greece to the strictures of an Upper East Side meal to the ritualistic feasts of cannibals, Margaret Visser takes us on a fascinating journey through the diverse practices, customs, and taboos that define how and why we prepare and consume food the way we do. With keen insights into small details we take for granted, such as the origins of forks and chopsticks or why tablecloths exist, and examinations of broader issues like the economic implications of dining etiquette, Visser scrutinizes table manners across eras and oceans, offering an intimate new understanding of eating both as a biological necessity and a cultural phenomenon. Witty and impeccably researched, The Rituals of Dinner is a captivating blend of folklore, sociology, history, and humor. In the words of the New York Times Book Review, “Read it, because you’ll never look at a table knife the same way again.”
Author: Margaret Visser Publisher: Open Road Media ISBN: 1504011686 Category : Social Science Languages : en Pages : 228
Book Description
The beloved and bestselling “anthropologist of everyday life” turns her witty and insightful gaze to the oddities of living in our modern world Over the course of her time as a contributor and editor for Saturday Night magazine—a span during which she published her award-winning book The Rituals of Dinner—Margaret Visser specialized in thought-provoking columns capable of turning the banal into the extraordinary. From high heels to showers to the metamorphosis of Santa Claus, these essays span an eclectic and engrossing range of topics perfect for Visser fans and newcomers alike. With academic rigor and a warm narrative style, she takes commonplace facets of everyday life—crossword puzzles, fireplaces, paid time off—and digs into their peculiar origins and surprising social legacies. In examining some of the most ordinary elements of life, Visser sorts through historical facts and cultural implications to reveal the hidden assumptions behind our modern behavior.
Author: Abigail Carroll Publisher: Basic Books (AZ) ISBN: 0465025528 Category : History Languages : en Pages : 346
Book Description
We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go. In Three Squares, food historian Abigail Carroll upends the popular understanding of our most cherished mealtime traditions, revealing that our eating habits have never been stable—far from it, in fact. The eating patterns and ideals we’ve inherited are relatively recent inventions, the products of complex social and economic forces, as well as the efforts of ambitious inventors, scientists and health gurus. Whether we’re pouring ourselves a bowl of cereal, grabbing a quick sandwich, or congregating for a family dinner, our mealtime habits are living artifacts of our collective history—and represent only the latest stage in the evolution of the American meal. Our early meals, Carroll explains, were rustic affairs, often eaten hastily, without utensils, and standing up. Only in the nineteenth century, when the Industrial Revolution upset work schedules and drastically reduced the amount of time Americans could spend on the midday meal, did the shape of our modern “three squares” emerge: quick, simple, and cold breakfasts and lunches and larger, sit-down dinners. Since evening was the only part of the day when families could come together, dinner became a ritual—as American as apple pie. But with the rise of processed foods, snacking has become faster, cheaper, and easier than ever, and many fear for the fate of the cherished family meal as a result. The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, Three Squares also explains how Americans’ eating habits may change in the years to come. Only by understanding the history of the American meal can we can help determine its future.
Author: Margaret Visser Publisher: Open Road + Grove/Atlantic ISBN: 0802196462 Category : Cooking Languages : en Pages : 356
Book Description
A “funny and fascinating” cultural history about one of our favorite pastimes: eating (The Village Voice). This is a delightful and intelligent look at the food we eat, with a cornucopia of incredible details about the ways we do it. Presented like a meal, each chapter of Since Eve Ate Apples Much Depends on Dinner represents a different course or garnish, which Margaret Visser handpicks from the most ordinary American dinner: among them corn on the cob with butter and salt, roast chicken with rice, salad dressed in lemon juice and olive oil, and ice cream. Visser tells the story behind each of these foods and in the course of her inquiries reveals some unexpected treats: the history of Corn Flakes; the secret behind the more dissatisfactory California olives (they’re picked green, chemically blackened, and sterilized); and the fact that, in Africa, citrus fruits are eaten whole, rind and all. For food lovers of all kinds, unexpectedly entertaining book is a treasure of information from the author of the New York Times Notable Book The Rituals of Dinner. “Rich in surprising facts, unexpected connections, and a well-documented outrage at what modern technology and agribusiness have done to purity and quality . . . A remarkable amount of information [presented] seamlessly and entertainingly.” —Library Journal
Author: Margaret Visser Publisher: Grove Press ISBN: 9780802164834 Category : History Languages : en Pages : 0
Book Description
"One of the most important books ever written about food."--Bee Wilson A New York Times Notable Book from one of our sharpest, most irresistibly witty writers, Margaret Visser's feast of fact The Rituals of Dinner is the definitive history of one of our most primal rituals: the meal The cult classic and New York Times Notable Book that solidified Margaret Visser's standing as a preeminent observer and scholar of everyday life, The Rituals of Dinner is a sweeping history of table manners, from the civilizations of ancient Greece and medieval Europe to the way that technology has altered, and continues to alter, our behavior over dinner. She writes of everything from cultural idiosyncrasies around preparation and consumption, to the surprising origins of tableware--forks took eight centuries to become common utensils, the plate began as a four-day-old slice of bread. Replete with a new foreword by British food journalist Bee Wilson, and a new introduction by the author, The Rituals of Dinner blends folklore, history, and humor in this feast of fact and observation on one of our most primal rituals: the meal. This is the book on the way we eat.
Author: Jenny Rosenstrach Publisher: Harper Collins ISBN: 0062080911 Category : Cooking Languages : en Pages : 329
Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author: Sharon Creech Publisher: A&C Black ISBN: 0747557497 Category : Juvenile Fiction Languages : en Pages : 113
Book Description
This is an utterly original and completely beguiling prose novel about a boy who has to write a poem, and then another, and then even more. Soon the little boy is writing about all sorts of things he has not really come to terms with, and astounding things start to happen.
Author: Margaret Visser Publisher: Open Road Media ISBN: 1504011708 Category : Architecture Languages : en Pages : 300
Book Description
A “delightful” tour of Rome’s St. Agnes Outside the Walls, examining the stories, rituals, and architecture of this seventeen-hundred-year-old building (The Christian Science Monitor). In The Geometry of Love, acclaimed author Margaret Visser, the preeminent “anthropologist of everyday life,” takes on the living history of the ancient church of St. Agnes. Examining every facet of the building, from windows to catacombs, Visser takes readers on a mesmerizing tour of the old church, covering its social, political, religious, and architectural history. In so doing, she illuminates not only the church’s evolution but also its religious legacy in our modern lives. Written as an antidote to the usual dry and traditional studies of European churches, The Geometry of Love is infused with Visser’s unmatched warmth and wit, celebrating the remarkable ways that one building can reveal so much about our history and ourselves.
Author: Tabitha Carvan Publisher: Penguin ISBN: 0593421914 Category : Biography & Autobiography Languages : en Pages : 257
Book Description
Why We Can’t Sleep meets Furiously Happy in this hilarious, heartfelt memoir about one woman’s midlife obsession with Benedict Cumberbatch, and the liberating power of reclaiming our passions as we age, whatever they may be. Tabitha Carvan was a new mother, at home with two young children, when she fell for the actor Benedict Cumberbatch. You know the guy: strange name, alien face, made Sherlock so sexy that it became one of the most streamed shows in the world? The force of her fixation took everyone—especially Carvan herself—by surprise. But what she slowly realized was that her preoccupation was not about Benedict Cumberbatch at all, as dashing as he might be. It was about finally feeling passionate about something, anything, again at a point in her life when she had lost touch with her own identity and sense of self. In This Is Not a Book About Benedict Cumberbatch, Carvan explores what happens to women's desires after we leave adolescence…and why the space in our lives for pure, unadulterated joy is squeezed ever smaller as we age. She shines a light onto the hidden corners of fandom, from the passion of the online communities to the profound real-world connections forged between Cumberbatch devotees. But more importantly, she asks: what happens if we simply decide to follow our interests like we used to—unabashedly, audaciously, shamelessly? After all, Carvan realizes, there’s true, untapped power in finding your “thing” (even if that thing happens to be a British-born Marvel superhero) and loving it like your life depends on it.
Proudly powered by WordPress |
Theme: Rits Blog by Crimson Themes.
Author: Margaret Visser
Author: Margaret Visser
Author: Margaret Visser
Author: Abigail Carroll
Author: Margaret Visser
Author: Margaret Visser
Author: Jenny Rosenstrach
Author: Sharon Creech
Author: Margaret Visser
Author: Tabitha Carvan