Author: John Lanzafame Publisher: Allen & Unwin ISBN: 1742662986 Category : Cooking Languages : en Pages : 193
Book Description
Pizza Modo Mia ('pizza my style') is a comprehensive book of authentic pizza recipes from World Pizza Champion, John Lanzafame. John covers a variety of bases, sauces and delectable toppings from the traditional through to completely decadent—many of which he is known and loved for! With tips on achieving the perfect crust and how to properly heat your oven for those of us not fortunate enough to own our own wood-fired pizza oven, and sprinkled throughout with a little pizza history, this promises to be the perfect pizza cook's companion.
Author: Nick Bogacz Publisher: ISBN: 9781793204943 Category : Languages : en Pages : 120
Book Description
Americans consume an average of 350 pizza slices every second. With three billion pizzas sold in the U.S. every year, it's a buisness model that's here to stay. If you're an entrepreneur who aspires to build a pizza enterprise, this book is for you. It slices up the most essential ingredients of operating a successful pizza buisness and serves them all to you in one hot, handy guide.World Pizza Champions Team Member Nick Bogacz's passion for pizza began with his first job as a delivery boy in 1996. Follow his meteoric rise through corporate chain pizza franchises and subsequent 2012 Venture into owning 5 independent stores. Nick's expertise has gained him critical acclaim from pizza affcionados and industry leaders.In these pages, you'll benefit from Nick's ingenuity and industry insights as he boxes up what he's learned through hard work and a philosophy that "no matter what I will not fail." His strategies will help you craft your own recipe for success and stand out in the pizza-tossing crowd. Nick Bogacz is President and Founder of Caliente Pizza & Draft House. An inspiring leader and team builder, he has grown his company to nearly 200 employees in 6 years.
Author: Francesco Dimitri Publisher: Titan Books (US, CA) ISBN: 1785657089 Category : Fiction Languages : en Pages : 316
Book Description
Four old friends confront their darkest secrets in this fantasy steeped in nostalgia, folklore, religion, and the seductive landscape of Southern Italy—by the Italian Neil Gaiman. “A tale of adventure, mystery, friendship and heart-wrenching beauty that will make you re-examine what is holy, what is true, and what is beyond the realm of possibility.” —BookPage Four old school friends have a pact: to meet up every year in the small town in Puglia they grew up in. Art, the charismatic leader of the group and creator of the pact, insists that the agreement must remain unshakable and enduring. But this year, he never shows up. A visit to his house increases the friends’ worry: Art is farming marijuana. In Southern Italy doing that kind of thing can be very dangerous. They can’t go to the Carabinieri so must make enquiries of their own. This is how they come across the rumors about Art—bizarre and unbelievable rumors that he miraculously cured the local mafia boss’ daughter of terminal leukemia. And among the chaos of his house, they find a document written by Art, “The Book of Hidden Things”, that promises to reveal dark secrets and wonders beyond anything previously known. Set in the beguiling and seductive world of Southern Italy, Francesco Dimitri’s first novel in English is a story friendship, landscape, love, betrayal, and mystery that will entrance fans of Elena Ferrante, Neil Gaiman, and Donna Tartt.
Author: Iris McCarthy Publisher: Rowman & Littlefield ISBN: 0762788968 Category : Travel Languages : en Pages : 291
Book Description
Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs
Author: John Lanzafame Publisher: Allen & Unwin ISBN: 1742667147 Category : Cooking Languages : en Pages : 276
Book Description
Restaurateur, celebrity chef and the author of the runaway success, Pizza Modo Mio, John Lanzafame shares his intimate knowledge of the way Italians really like to eat and entertain in a book encompassing all aspects of Italian home cooking. From his homemade antipasti and his mother's fresh pasta recipe to rustic slow-cooked hotpots, lovingly stirred risottos, family favourites from the grill, simple breads, hearty salads and, of course, a little something sweet (think doughnuts hot from the pan or John's ultimate tiramisù), there is something for everyone. Family Italian contains simple recipes for real food packed with flavour, and is a must for every lover of hearty Italian food.
Author: Stacey O'Brien Publisher: Simon and Schuster ISBN: 1416551735 Category : Biography & Autobiography Languages : en Pages : 243
Book Description
Chronicles the author's rescue of an abandoned barn owlet, from her efforts to resuscitate and raise the young owl through their nineteen years together, during which the author made key discoveries about owl behavior.
Author: Barbara Noe Kennedy Publisher: Reedy Press LLC ISBN: 1681065134 Category : Travel Languages : en Pages : 186
Book Description
Hundreds of thousands of visitors flock every year to Arlington for its famous cemetery, the Pentagon, and several memorials, including Iwo Jima and Air Force. But there’s much more to this vibrant city across the Potomac from Washington, DC. With 100 Things to Do in Arlington Before You Die, residents and visitors alike can delve beyond the obvious to discover a multilayered city devoted to dining, history, the arts, sports, shopping, and just plain relaxing. Specialized itineraries and seasonal activities help make the most of it all. Dive into Arlington’s history, including a farmhouse dating back to George Washington’s time (it’s possible he visited), a surprising collection of the nation’s first federal monuments, and the distressing ruins of a neighborhood’s segregation wall built to keep Black Arlingtonians out. Eat well at dozens of global restaurants along a single road, a hidden crab shack, and a special date-night extravaganza overseen by a Michelin- starred chef. Explore the booming arts scene, encompassing a dazzling outdoor sculpture program, a small-but-mighty contemporary arts museum, and studios where you can make your own art. In the heart of urbanity, shady paths wander through Virginia woods filled with deer, migrating birds, and, if you’re lucky to spot one, red foxes. You’ll also get insider tips on how to experience the most famous places in new ways, including several that provide prime spots for Fourth of July fireworks viewing (ssshh—don’t tell anyone!). Arlington-based writer and editor Barbara Noe Kennedy shares 25-plus years of insider knowledge—eating at mom- and-pop restaurants, shopping at local markets, taking art classes, exploring historical sites, attending performances, running and biking the trails, and more. Detailed descriptions, tips, and practical info ensure locals and visitors alike will enjoy the best this energetic city has to offer.
Author: The Muffin Brothers Publisher: Running Press Adult ISBN: 0762490551 Category : Cooking Languages : en Pages : 140
Book Description
Inspired by the hugely popular Netflix show, Stranger Things, these recipes will turn your world Upside Down! The hilarious duo behind successful spoof cookbooks such as Baking Bad, Game of Scones, and The Walking Bread is back with Stranger Fillings, a parody cookbook based on THE hit show of 2016, Netflix's Stranger Things. Featuring recipes such as Demogorgon-zola Tartlets, Friends Don't Li(m)e Pie, Baked Brenners, and Barb's Mystery Dip, there will be no shortage of great puns and delicious, edible baked treats. Stranger Things was one of the most-talked about shows of the year. This delicious parody is the perfect gift to tide fans over until the second season--which hits Netflix in October 2017.
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Author: John Lanzafame
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Author: Nick Bogacz
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Author: Francesco Dimitri
Author: Iris McCarthy
Author: John Lanzafame
Author: Stacey O'Brien
Author: Barbara Noe Kennedy
Author: The Muffin Brothers