Author: Rachel Hofstetter
Publisher: National Geographic Books
ISBN: 0399162313
Category : Business & Economics
Languages : en
Pages : 0
Book Description
Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary’s Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin’s Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today: • How to create a national brand—with no connections or experience • The secret to getting meetings with grocery store buyers • The number one thing you need to know about food safety regulations • Why a grassroots budget might actually help you succeed • Specific advice for gluten-free, organic, wine, and beverage companies • What every entrepreneur wishes someone had told them at the beginning • Why doing what you love is always a good idea
Starting a Part-Time Food Business
Author: Jennifer Lewis
Publisher:
ISBN: 9780615437644
Category : Business & Economics
Languages : en
Pages : 146
Book Description
Each chapter takes the reader step-by-step through everything needed to get a small food business up and running including: business plans; obtaining licenses and registering the business; understanding costs and pricing; marketing and branding; and developing business tools to track finances.
Publisher:
ISBN: 9780615437644
Category : Business & Economics
Languages : en
Pages : 146
Book Description
Each chapter takes the reader step-by-step through everything needed to get a small food business up and running including: business plans; obtaining licenses and registering the business; understanding costs and pricing; marketing and branding; and developing business tools to track finances.
Cooking Up a Business
Author: Rachel Hofstetter
Publisher: Penguin
ISBN: 0399162313
Category : Business & Economics
Languages : en
Pages : 242
Book Description
Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary’s Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin’s Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today: • How to create a national brand—with no connections or experience • The secret to getting meetings with grocery store buyers • The number one thing you need to know about food safety regulations • Why a grassroots budget might actually help you succeed • Specific advice for gluten-free, organic, wine, and beverage companies • What every entrepreneur wishes someone had told them at the beginning • Why doing what you love is always a good idea
Publisher: Penguin
ISBN: 0399162313
Category : Business & Economics
Languages : en
Pages : 242
Book Description
Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary’s Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin’s Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today: • How to create a national brand—with no connections or experience • The secret to getting meetings with grocery store buyers • The number one thing you need to know about food safety regulations • Why a grassroots budget might actually help you succeed • Specific advice for gluten-free, organic, wine, and beverage companies • What every entrepreneur wishes someone had told them at the beginning • Why doing what you love is always a good idea
Good Food, Great Business
Author: Susie Wyshak
Publisher: Chronicle Books
ISBN: 9781452107080
Category : Business & Economics
Languages : en
Pages : 0
Book Description
For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food business is right for you. Whether the goal is selling a single product online or developing a range of gourmet foods for grocery chains, this handbook helps hopeful food entrepreneurs become experts in everything from concept and production to sales and marketing. The author uses real-life examples from more than 75 successful individuals and businesses to illustrate the good, the bad, and the ugly of starting a food enterprise, providing links to useful charts and worksheets to simplify the process and keep entrepreneurs organized and focused.
Publisher: Chronicle Books
ISBN: 9781452107080
Category : Business & Economics
Languages : en
Pages : 0
Book Description
For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food business is right for you. Whether the goal is selling a single product online or developing a range of gourmet foods for grocery chains, this handbook helps hopeful food entrepreneurs become experts in everything from concept and production to sales and marketing. The author uses real-life examples from more than 75 successful individuals and businesses to illustrate the good, the bad, and the ugly of starting a food enterprise, providing links to useful charts and worksheets to simplify the process and keep entrepreneurs organized and focused.
Cooking Up A Storm
Author: Marcelle Bienvenu
Publisher: Chronicle Books
ISBN: 9781452144009
Category : Cooking
Languages : en
Pages : 0
Book Description
After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.
Publisher: Chronicle Books
ISBN: 9781452144009
Category : Cooking
Languages : en
Pages : 0
Book Description
After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.
Summary of Cooking Up a Business – [Review Keypoints and Take-aways]
Author: PenZen Summaries
Publisher: by Mocktime Publication
ISBN:
Category : Study Aids
Languages : en
Pages : 14
Book Description
The summary of Cooking Up a Business – Lessons from Food Lovers Who Turned Their Passion into a Career and How You Can, Too presented here include a short review of the book at the start followed by quick overview of main points and a list of important take-aways at the end of the summary. The Summary of Cooking Up a Business should be required reading for any aspiring chef or cook who wants to start their own food business. These ideas provide you with direction in addition to real-life anecdotes from successful businesspeople, making them useful whether you are evaluating the market potential of a new product or seeking to reinvigorate the approach your company takes to business. Cooking Up a Business summary includes the key points and important takeaways from the book Cooking Up a Business by Rachel Hofstetter. Disclaimer: 1. This summary is meant to preview and not to substitute the original book. 2. We recommend, for in-depth study purchase the excellent original book. 3. In this summary key points are rewritten and recreated and no part/text is directly taken or copied from original book. 4. If original author/publisher wants us to remove this summary, please contact us at [email protected].
Publisher: by Mocktime Publication
ISBN:
Category : Study Aids
Languages : en
Pages : 14
Book Description
The summary of Cooking Up a Business – Lessons from Food Lovers Who Turned Their Passion into a Career and How You Can, Too presented here include a short review of the book at the start followed by quick overview of main points and a list of important take-aways at the end of the summary. The Summary of Cooking Up a Business should be required reading for any aspiring chef or cook who wants to start their own food business. These ideas provide you with direction in addition to real-life anecdotes from successful businesspeople, making them useful whether you are evaluating the market potential of a new product or seeking to reinvigorate the approach your company takes to business. Cooking Up a Business summary includes the key points and important takeaways from the book Cooking Up a Business by Rachel Hofstetter. Disclaimer: 1. This summary is meant to preview and not to substitute the original book. 2. We recommend, for in-depth study purchase the excellent original book. 3. In this summary key points are rewritten and recreated and no part/text is directly taken or copied from original book. 4. If original author/publisher wants us to remove this summary, please contact us at [email protected].
Summary of Cooking Up a Business by Rachel Hofstetter
Author: QuickRead
Publisher: QuickRead.com
ISBN:
Category : Study Aids
Languages : en
Pages : 19
Book Description
Lessons From Food Lovers Who Turned Their Passion into a Career - and How You Can, Too. Are you obsessed with tv shows like Masterchef, Iron Chef, and Hell’s Kitchen? Do you wish you could follow in their footsteps and cook up your own food business? If you find you have a passion for food and want to create your own business out of it, you might have no idea where to start. Well, Cooking Up a Business is a guide for aspiring entrepreneurs everywhere who wish to embark on the exciting journey of becoming a professional foodie. Through stories from successful food entrepreneurs, you’ll learn about the real-world, personal experiences from nationally known companies like Popchips, Hint Water, Kopali Organics, Justin’s Nut Butters, and more. You’ll learn just what it takes to take your ideas out of the kitchen and into the ever-growing food market. As you read, you’ll discover the difficulties of selling fresh-food products, how to create buzz around your product, and why simplicity is key. Do you want more free book summaries like this? Download our app for free at https://www.QuickRead.com/App and get access to hundreds of free book and audiobook summaries. DISCLAIMER: This book summary is meant as a preview and not a replacement for the original work. If you like this summary please consider purchasing the original book to get the full experience as the original author intended it to be. If you are the original author of any book on QuickRead and want us to remove it, please contact us at [email protected].
Publisher: QuickRead.com
ISBN:
Category : Study Aids
Languages : en
Pages : 19
Book Description
Lessons From Food Lovers Who Turned Their Passion into a Career - and How You Can, Too. Are you obsessed with tv shows like Masterchef, Iron Chef, and Hell’s Kitchen? Do you wish you could follow in their footsteps and cook up your own food business? If you find you have a passion for food and want to create your own business out of it, you might have no idea where to start. Well, Cooking Up a Business is a guide for aspiring entrepreneurs everywhere who wish to embark on the exciting journey of becoming a professional foodie. Through stories from successful food entrepreneurs, you’ll learn about the real-world, personal experiences from nationally known companies like Popchips, Hint Water, Kopali Organics, Justin’s Nut Butters, and more. You’ll learn just what it takes to take your ideas out of the kitchen and into the ever-growing food market. As you read, you’ll discover the difficulties of selling fresh-food products, how to create buzz around your product, and why simplicity is key. Do you want more free book summaries like this? Download our app for free at https://www.QuickRead.com/App and get access to hundreds of free book and audiobook summaries. DISCLAIMER: This book summary is meant as a preview and not a replacement for the original work. If you like this summary please consider purchasing the original book to get the full experience as the original author intended it to be. If you are the original author of any book on QuickRead and want us to remove it, please contact us at [email protected].
Cooking up Memories One Meal at a Time
Author: Barbara Harris
Publisher: Covenant Books, Inc.
ISBN:
Category : Cooking
Languages : en
Pages : 479
Book Description
Cooking Up Memories One Meal at a Time brings you the heartwarming story and legendary recipes of Barbara Harris, founder of Celebrity Cafe and Bakery in Highland Park Village in Dallas, Texas. As a child of the Great Depression, Barbara's beginnings were humble, and she was often expected to cook for her three brothers as her single mother carried multiple jobs to provide for them. Later, as a young bride in America's postwar era, Barbara's family grew along with her love of cooking and baking. Picking up new techniques and recipes from family and friends, she gained confidence in cooking for larger groups, where her food was always a big hit. By day, Barbara worked as a bookkeeper, but she dreamed of opening a restaurant someday. That day came in 1979, when Barbara took the plunge and convinced a landlord to lease her a former restaurant space in San Antonio's ritzy Olmos Park neighborhood, and The Daisy Tea Room and Cookie House was born. With the help of her late husband, Bill, and plenty of family chipping in, Barbara's dream became reality. After growing the operation through new locations and brands for ten years in their hometown, Barbara and Bill were offered an opportunity to bring their concept to Dallas in Highland Park Village, one of the most prestigious retail locations in the country. It was there that Celebrity Cafe and Bakery became a part of the fabric of the neighborhood, expanded throughout Dallas-Fort Worth, and achieved institution status for its delectable made-from-scratch bakery offerings and classic American standards, all crafted daily from recipes that were handed down and perfected over four generations. In this exclusive collection, you will find all of the favorites that made Celebrity Cafe so popular, woven into the story of a strong Christian woman who had a dream and rose from humble roots to create a brand and legacy that positively impacted those that it touched.
Publisher: Covenant Books, Inc.
ISBN:
Category : Cooking
Languages : en
Pages : 479
Book Description
Cooking Up Memories One Meal at a Time brings you the heartwarming story and legendary recipes of Barbara Harris, founder of Celebrity Cafe and Bakery in Highland Park Village in Dallas, Texas. As a child of the Great Depression, Barbara's beginnings were humble, and she was often expected to cook for her three brothers as her single mother carried multiple jobs to provide for them. Later, as a young bride in America's postwar era, Barbara's family grew along with her love of cooking and baking. Picking up new techniques and recipes from family and friends, she gained confidence in cooking for larger groups, where her food was always a big hit. By day, Barbara worked as a bookkeeper, but she dreamed of opening a restaurant someday. That day came in 1979, when Barbara took the plunge and convinced a landlord to lease her a former restaurant space in San Antonio's ritzy Olmos Park neighborhood, and The Daisy Tea Room and Cookie House was born. With the help of her late husband, Bill, and plenty of family chipping in, Barbara's dream became reality. After growing the operation through new locations and brands for ten years in their hometown, Barbara and Bill were offered an opportunity to bring their concept to Dallas in Highland Park Village, one of the most prestigious retail locations in the country. It was there that Celebrity Cafe and Bakery became a part of the fabric of the neighborhood, expanded throughout Dallas-Fort Worth, and achieved institution status for its delectable made-from-scratch bakery offerings and classic American standards, all crafted daily from recipes that were handed down and perfected over four generations. In this exclusive collection, you will find all of the favorites that made Celebrity Cafe so popular, woven into the story of a strong Christian woman who had a dream and rose from humble roots to create a brand and legacy that positively impacted those that it touched.
Cooking Up Trouble
Author: Lenora Worth
Publisher: Tule Publishing
ISBN: 1951190238
Category : Fiction
Languages : en
Pages : 175
Book Description
Can sweet and spicy make for a delicious pairing? When barbecue food truck owner Holt Collins caters a wedding at the romantic wedding venue Falling Blossoms, he meets a woman who throws him for a loop. She may be gorgeous, but they clash immediately. He did however love the venue and makes an appointment to show it to his fiancée, only to receive a break-up text. Devastated, Holt spends a few days trying to figure out what went wrong and what to do next. He decides to grab a bite at a local cafe, unaware that it is owned by Kayla Burton. After telling Kayla he’s no longer engaged, he later finds her kitchen in crisis and Kayla desperate for help, but unwilling to ask. He steps in and saves the day, but she hates giving up control of her kitchen, much less her heart. She’s attracted, but he’s just been jilted. Is this a rebound fling or fate working its magic? Can a cupcake café owner find true love with Mr. Hot Holt Barbecue?
Publisher: Tule Publishing
ISBN: 1951190238
Category : Fiction
Languages : en
Pages : 175
Book Description
Can sweet and spicy make for a delicious pairing? When barbecue food truck owner Holt Collins caters a wedding at the romantic wedding venue Falling Blossoms, he meets a woman who throws him for a loop. She may be gorgeous, but they clash immediately. He did however love the venue and makes an appointment to show it to his fiancée, only to receive a break-up text. Devastated, Holt spends a few days trying to figure out what went wrong and what to do next. He decides to grab a bite at a local cafe, unaware that it is owned by Kayla Burton. After telling Kayla he’s no longer engaged, he later finds her kitchen in crisis and Kayla desperate for help, but unwilling to ask. He steps in and saves the day, but she hates giving up control of her kitchen, much less her heart. She’s attracted, but he’s just been jilted. Is this a rebound fling or fate working its magic? Can a cupcake café owner find true love with Mr. Hot Holt Barbecue?
Cooking Up Romance
Author: Lynne Marshall
Publisher: Harlequin
ISBN: 1488064504
Category : Fiction
Languages : en
Pages : 208
Book Description
Food isn’t the only way to this single dad’s heart… Lacy was a redhead with a pink food truck who prepared mouthwatering meals. Hunky construction manager Zack Gardner agreed to let her feed his hungry crew in exchange for cooking lessons for his young daughter. But it looked like the lovely businesswoman was transforming the single dad’s life in more ways than one—since a family secret was going to change both of their lives in ways they never expected.
Publisher: Harlequin
ISBN: 1488064504
Category : Fiction
Languages : en
Pages : 208
Book Description
Food isn’t the only way to this single dad’s heart… Lacy was a redhead with a pink food truck who prepared mouthwatering meals. Hunky construction manager Zack Gardner agreed to let her feed his hungry crew in exchange for cooking lessons for his young daughter. But it looked like the lovely businesswoman was transforming the single dad’s life in more ways than one—since a family secret was going to change both of their lives in ways they never expected.