Author: Lisa Hayden-Miller Publisher: Paradise Cay Publications ISBN: 9780939837793 Category : Cooking Languages : en Pages : 332
Book Description
For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur's guide to simple ways to keep your grip in the galley. Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great cooking takes to the water as Lisa Hayden-Miller, the Galley Guru, presents fare with a flair. From survival food to gourmet feast, all 120 recipes are tagged with appropriate sailing conditions, from anchorage to heavy seas. Galley Guru will tempt even the landlubber, for in this 327-page quality paperback, Lisa makes the exotic accessible and the simple, simply wonderful.
Author: Carolyn O'Neil Publisher: Simon and Schuster ISBN: 1439196915 Category : Health & Fitness Languages : en Pages : 335
Book Description
Welcome to The Dish, where new nutrition aptitude meets stylish lifestyle attitude! Serving up heaping helpings of nutrition know-how designed to fit a busy schedule and a sense of taste, The Dish is here to proclaim that you can have your chocolate torte and eat it, too! Forget starve-yourself regimens and diet gimmicks that just don't work; instead join Carolyn O'Neil and Densie Webb as they invite you to wine and dine, entertain and travel, and feel fabulous. As registered dietitians, they know their stuff, but call them the Dish Divas as they put the fun into eating right and feeling great. In these pages they dish out smart tips on how to fit nutrition into hectic days, how to make healthy eating stylish, and how to be trim by eating more, not less (yes, it can be done!). There are no food police on patrol here, just some real-life advice from two nutrition experts, who talk you through food challenges with wit and wisdom. Eating out? The dish is here, from four-star tables to the fast-food lane. What about a bit of the bubbly? The Dish Divas offer the lowdown on the liquid portion of portion control. Need to get your rear in gear? From power walking to karate kicks, they'll help you find the moves that appeal to you. They've even dished up plenty of fresh advice on beauty and fashion. To show you how to maximize flavor with flare, there are loads of easy-to-cook recipes from top chefs, dubbed Gourmet Gurus. And to answer that oft asked question, how do stylish women stay fit and still live the high life, Carolyn and Densie gather the secrets that work for their Hip & Healthy Heroines. A marvelous mix of nutrition advice, culinary wisdom, and chic insight, The Dish is here to help you create your own hip and healthy lifestyle.
Author: Sarah Britton Publisher: Appetite by Random House ISBN: 0449016455 Category : Cooking Languages : en Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1940352541 Category : Cooking Languages : en Pages : 465
Book Description
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
Author: Vanessa Barrington Publisher: Chronicle Books ISBN: 0811872688 Category : Cooking Languages : en Pages : 182
Book Description
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Author: Social Media ProCoders Publisher: by Mocktime Publication ISBN: Category : Computers Languages : en Pages : 88
Book Description
Monetize Like a Pro Maximizing YouTube Ad Revenue Table of Contents 1. Introduction to YouTube Ad Revenue 2. Understanding YouTube Partner Program and Its Requirements 3. Choosing the Right Content Niche for Optimal Monetization 4. Producing High-Quality and Engaging Videos 5. YouTube Advertising: An In-Depth Look at Ad Formats 6. Video SEO: Mastering YouTube Search and Discovery 7. Creating Custom Thumbnails and Channel Art for Higher CTR 8. The Art of Crafting Compelling Video Titles and Descriptions 9. Harnessing the Power of YouTube Analytics to Boost Ad Revenue 10. Monetization Beyond Ads: Channel Memberships and Super Chats 11. Affiliate Marketing Strategies for YouTube Content Creators 12. Leveraging Sponsored Content and Brand Partnerships 13. The Role of Merchandise Sales in Your Monetization Strategy 14. Collaborations: Networking with Other YouTubers for Mutual Growth 15. Effective Use of Social Media to Drive Traffic and Ad Revenue 16. Utilizing YouTube Shorts and Stories for Increased Engagement 17. Implementing End Screens and Annotations for Better Viewer Retention 18. Growing and Maintaining a Loyal Subscriber Base 19. Diversifying Income Streams with Patreon and Other Platforms 20. Optimizing Video Release Schedules for Maximum Views and Revenue 21. Navigating YouTube's Content ID and Copyright Policies 22. Staying Compliant with FTC Guidelines and Advertiser-Friendly Content 23. Dealing with Demonetization and Limited Ads 24. Understanding and Leveraging YouTube's Algorithm 25. International Monetization: Adapting Content for Global Audiences 26. Taxes, Finances, and Legal Considerations for YouTube Creators 27. Case Studies: YouTube Ad Revenue Success Stories 28. Conclusion: Staying Ahead of the Curve and Future Monetization Trends Ad Types and Maximizing YouTube Revenue for Creators As a YouTube creator, you'll want to maximize your revenue potential by understanding various ad types and optimizing your content. In this guide, we'll walk you through essential tips, tricks, and best practices to help you generate income from your channel. Know Your Audience and Create Valuable Content To succeed on YouTube, it's crucial to understand your viewer demographics and create content that appeals to them. Focus on your niche, whether it's finance and investing, health and wellness, technology and gadgets, or education and online learning. Define your unique selling proposition (USP), and create a content calendar to ensure you're consistently delivering quality videos. Remember to prioritize visual quality, audio quality, and editing to maintain professionalism. Optimize Your Videos and Encourage Interaction Craft compelling titles, design eye-catching thumbnails, and optimize your video metadata (title, description, and tags) to improve video SEO. Encourage viewer interaction by responding to comments, creating themed playlists, and promoting playlists. Choose the Right Ad Types and Set Up an AdSense Account There are several ad formats to consider, such as display ads, overlay ads, skippable video ads, non-skippable video ads, bumper ads, and sponsored cards. To earn revenue from ads, follow YouTube's guidelines, set up an AdSense account, and be located in an eligible country. Understand Viewer Engagement Metrics and Optimize Your Channel Analyze key metrics like watch time, audience retention, and click-through rate (CTR) to understand viewer engagement. Use this data to optimize video SEO, revamp thumbnails, and adjust ad settings. Additionally, collaborate with other creators and brands for cross-promotion and increased exposure. Diversify Your Revenue Streams Apart from ads, there are several ways to earn revenue as a YouTube creator: Affiliate marketing: Promote relevant products and earn commissions from sales. Sponsored posts: Partner with brands to create sponsored content. Exclusive content: Offer premium content to your subscribers through membership programs like Patreon. Online courses, e-books, and consulting services: Share your expertise with your audience and generate income. Monitor and Optimize Your YouTube Channel Use YouTube Analytics to track your channel's performance and gain valuable demographic insights. Stay consistent with your content, engaging with your audience, and promoting your channel across various platforms. Collaborate with other creators to increase exposure and build a loyal community. Follow YouTube's Guidelines and Adhere to Copyright Rules To monetize your channel, ensure you meet the threshold of subscribers and watch hours. Additionally, follow YouTube's guidelines and copyright rules by using original material, seeking permission when necessary, and understanding fair use. Conclusion Maximizing your YouTube revenue requires a well-rounded approach, including creating valuable content, optimizing your videos, choosing the right ad types, and diversifying your income streams. Stay consistent, adapt to your audience's needs, and follow YouTube's guidelines to build a thriving channel.
Author: Deb Perelman Publisher: Knopf ISBN: 0307961060 Category : Cooking Languages : en Pages : 696
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Ina Garten Publisher: Bantam Press ISBN: 9780593067338 Category : Cookbooks Languages : en Pages : 0
Book Description
Ina Garten, the beloved star of Barefoot Contessa cookery series on the Good Food Channel, and the creator of six New York Times bestselling cookbooks, is back with her new must-have cookbook - and it's all about saving time and avoiding stress while having fun in the kitchen. These are not recipes with three ingredients thrown together in five minutes; instead, home cooks will find fabulous Barefoot Contessa recipes that are easy to make but which still have all that deep, delicious flavour that Ina is known for - and that makes a meal so satisfying... * Think Pink Grapefruit Margaritas served with Smoked Salmon, Deviled Eggs - two classics with a twist. * For lunch, Ina makes everyone's favourite - the Ultimate Grilled Cheese sandwich and Snap Pea Salad with Pancetta and Pecorino. * For dinner, try Engagement Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and, with Ina's easy tip, couldn't be simpler; or an Easy Parmesan Risotto that you throw in the oven instead of stirring endlessly on the stovetop. * Finally, Ina's desserts never disappoint - from Red Velvet Cupcakes to Chocolate Pudding Cream Tart. And to top it all off, Ina includes 100 of her best tips that make cooking and entertaining especially easy. Filled with 225 gorgeous photographs, The Barefoot Contessa: How Easy Is That? will be the perfect addition to every cookbook library.
Author: Vickie Smith Publisher: HarperCollins ISBN: 0544187415 Category : Cooking Languages : en Pages : 379
Book Description
An all-new collection of super-easy, super-tasty recipes from the queen of the pressure cooker and best-selling author of Miss Vickie’s Big Book of Pressure Cooker Recipes Millions of people every year visit Vickie Smith's MissVickie.com, the number one website for pressure cooker recipes. With more than 1,000 delicious pressure cooker recipes, Miss Vickie's site has something for everyone. Pressure cookers are more popular than ever, and Miss Vickie’s first book was hugely popular. Now, she's back with this new collection of mouthwatering recipes, more than 200 in all! Focused on affordable meals that are super-simple to prepare, this book serves as a perfect companion to Miss Vickie's Big Book of Pressure Cooker Recipes. Includes 215 pressure cooker recipes that are easy to make and even easier to afford Features 28 gorgeous full-color photos Author Vickie Smith is the first name in pressure cooker recipes and has a huge following online Whether you've just started using your pressure cooker or you've been doing it for years but need new recipes, this is the perfect quick-and-easy pressure cooker book for you.
Author: Jamie Purviance Publisher: Chronicle Books ISBN: 9780811831970 Category : Cooking Languages : en Pages : 422
Book Description
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade guaranteed to turn anyone into a barbecue champion. For the chef who's barely flipped a burger to the local grilling guru, here's all the advice and all the fabulous food required to wow the neighborhood--and at a price that's as red hot as the coals!
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Author: Lisa Hayden-Miller
Author: Carolyn O'Neil
Author: Sarah Britton
Author: America's Test Kitchen
Author: Vanessa Barrington
Author: Social Media ProCoders
Author: Deb Perelman
Author: Ina Garten
Author: Vickie Smith
Author: Jamie Purviance