Detail in Contemporary Kitchen Design

Author: Virginia McLeod
Publisher: Laurence King Publishing
ISBN: 9781856695701
Category : Architecture
Languages : en
Pages : 0

Book Description
Detail in Contemporary Kitchen Design features over 30 kitchen designs from around the world, each created by a notable architect for a specific residence. Arranged into chapters according to the dominant material usedstone, timber, and steeleach design is accompanied by an image of the whole house, placing it in context and providing a flavor of the general design style, clear photographs of the kitchen itself, and a floor plan showing its relation to the other spaces within the house. Detailed photographs and architectural drawings show the arrangement and construction of the kitchens, and sections and elevations reveal the construction details of fitted units and joinery. These drawings have been specially created to a consistent style and to a set number of scales for easy comparison. Dimensions are included as well as model details of all the units and appliances, with suppliers' information so that these can be easily sourced. A selection of insightful case studies include interviews with clients, designers, and manufacturers and provide an overview of the whole process of commissioning and creating a contemporary bespoke kitchen. An invaluable reference for practicing architects, interior designers, and students, this book is also an informative and inspirational guide for anyone who is considering commissioning a high-quality kitchen for their own home.

Kitchen Living

Author: Gestalten
Publisher: Die Gestalten Verlag-DGV
ISBN: 9783899559651
Category : Architecture
Languages : en
Pages : 256

Book Description
With a pinch of salt and plenty of personality, kitchens have become the pulse of human life at home. What was once a purely utilitarian space has transformed into the room where we share our happiest experiences. We learn, fight, remember, entertain, discover, and embark on adventures through cooking. Kitchen Living delves into the space where we now spend most of our time. Whether looking to make small changes or a completely new kitchen redesign, we look at current technology and trends that have allowed these spaces to become more experimental. From kitchen designers to food writers to photographers, we go on a voyage through the kitchen interiors that inspire the people who have made food their life. Draw inspiration and learn life hacks on how subtle touches can create mighty solutions.

The Perfect Kitchen

Author: Barbara Sallick
Publisher: Rizzoli Publications
ISBN: 0847867919
Category : House & Home
Languages : en
Pages : 274

Book Description
A chic, polished guide to creating your dream kitchen from the cofounder of Waterworks, with hundreds of images and practical advice. The kitchen is the heart of the home, the destination of every party, everyone's favorite gathering spot, where style and functionality must go hand in hand. Designing a kitchen is a vastly complicated affair, involving an array of appliances (movable and fixed) and storage zones, not to mention addressing the kitchen's role as a multifunctional social arena to be used from very early in the morning until late into the night. Creating a timeless, high-functioning space is daunting indeed. Where is one to begin? In The Perfect Kitchen, Waterworks cofounder Barbara Sallick explores the process of designing a kitchen in great and beautiful detail, from surfaces and finishes to storage, cabinetry, and hardware. The book is enriched by dozens of images of kitchens by esteemed designers such as Steven Gambrel, Gil Schafer, and Suzanne Kasler; essays by top food icons including Julia Turshen and Melissa Clark about their own kitchens; and important, how-to advice. Combining evocative, informative photography with an authoritative, engaging narrative, The Perfect Kitchen is an essential, lasting resource that will appeal to discerning homeowners and professionals alike looking for upscale visual inspiration and design advice.

Counter Space

Author: Juliet Kinchin
Publisher: The Museum of Modern Art
ISBN: 0870708082
Category : Antiques & Collectibles
Languages : en
Pages : 89

Book Description
Catalog of an exhibition held at the Museum of Modern Art, New York, Sept. 15, 2010-May 2, 2011.

Contemporary Kitchen Style

Author: Mervyn Kaufman
Publisher: Filipacchi Publishing
ISBN: 9781933231549
Category : Architecture
Languages : en
Pages : 132

Book Description
Fully illustrated with rich color photographs throughout and including dozens of complete renovations with step-by-step instructions, this comprehensive resource offers useful design tips and decorating ideas for achieving the look ofa modern style kitchen. It includes detailed information on what major appliances and cabinetry to buy; lighting, backsplashes, and fixtures options; space-saving and organizing tips; and solutions to common design problems. We will explore view rninders, color and shine, spatial efficiency and open-plan design to provide readers with the essential resources they need to have an innovative and contemporary kitchen.

Managing People in Commercial Kitchens

Author: Charalampos Giousmpasoglou
Publisher: Routledge
ISBN: 1000546047
Category : Business & Economics
Languages : en
Pages : 131

Book Description
Managing People in Commercial Kitchens: A Contemporary Approach uses original research to argue that senior managers (head chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation, and performance evaluation) due to the group’s strong occupational identity and culture. The understanding of chefs’ work from a management perspective is critical for successful hospitality operations but has been historically under-researched. Chapters provide a detailed account of chefs’ work in commercial kitchens from an HRM perspective. Using occupational identity and culture as a vehicle, this book explores the different aspects of managerial work in commercial kitchen settings: general management, leadership, education and training, skills and competencies, managing deviant behaviour, managing stress, and managing diversity (focused on gender segregation). The final chapter looks at future perspectives on this unique working environment and the many challenges arising from the latest developments such as the COVID-19 pandemic. Providing both theoretical insights and practical applications with the use of case studies throughout, this will be of great interest to upper-level students and researchers in hospitality, as well as a useful reference for current managers in the field.

Pati's Mexican Table

Author: Pati Jinich
Publisher: Houghton Mifflin Harcourt
ISBN: 0547636474
Category : Cooking
Languages : en
Pages : 293

Book Description
The host of the popular PBS show "Pati's Mexican Table" shares everyday Mexican dishes, from the traditional to creative twists.

Classic Kitchens

Author: Plus Beta
Publisher: Beta-Plus (Acc)
ISBN: 9789077213667
Category : Cabinetwork
Languages : en
Pages : 0

Book Description
Thirty classically inspired kitchen designs in a contemporary context.

Black & Decker The Complete Guide to Dream Kitchens

Author: Sarah Lynch
Publisher: Creative Publishing International
ISBN: 1589233042
Category : House & Home
Languages : en
Pages : 290

Book Description
Lynch shows homeowners what's hot and what's not, and gives practical information on how they can achieve the kitchens of their fantasies. Recent innovations in planning and room layout are covered in detail, and the merits of premium building materials and appliances are discussed and compared.

Kitchen Kulture

Author: Michelle Galindo
Publisher: Die Gestalten Verlag-DGV
ISBN: 9783899555578
Category : Interior decoration
Languages : en
Pages : 0

Book Description
At home, the kitchen is where the best parties end, the wildest affairs begin, food trends are set, small culinary businesses are founded, and the perfect strangers of a supper-club are catered to. Whether large or small, modern or rustic, the kitchen has become the center of all the action. What was once a pragmatically designed place for food preparation has now become a stage on which the act of cooking and eating is celebrated as a social event. At the same time, the kitchen is being opened up to become a living space and pivotal meeting point in the home. Kitchen Kulture is an insightful survey of new, established, and unconventional ideas in contemporary kitchen design. From small-scale multifunctional cupboard kitchens to expansive living and cooking environments, the book features kitchens that are as individual and charismatic as the personalities that use them. It includes high-tech innovations by well-known kitchen manufacturers, surprising approaches for everyday life, pop-up cooking sites for special events, and futuristic design concepts that let the kitchen dissolve entirely and become fully integrated into living spaces.