Author: Cheryl JamisonPublisher: Harvard Common Press
ISBN: 9781558322622
Category : Cooking
Languages : en
Pages : 500
Book Description
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
Smoke and Spice
Author: Valerie Aikman-SmithPublisher: Ryland Peters & Small
ISBN: 9781788792066
Category : Cooking
Languages : en
Pages : 0
Book Description
Unlock the secrets of fantastically flavorsome grills with Smoke and Spice. Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie Aikman- Smith has created an enticing array of marinades, brines, butters, rubs, and glazes to add flavor to your cooking, either outside on the grill or in your kitchen. Creative matching of seasonings help create exciting new taste sensations as well as tried and tested favorites from around the world. Nothing brings out the flavor in meat like a marinade, and it also tenderizes it and can keep it moist whilst cooking, too. Inspiration for Pork includes Sticky Smoky Baby Back Ribs and Blackberry and Sage Glazed Ham. Beef can be made even more mouth-watering when prepared with an African Smoke Rub or a Matahambre Marinade. Options for Lamb include a Pomegranate and Harissa seasoning or a Lavender Salt Rub, while, in the Poultry chapter, choose from Cherry-glazed Duck Skewers or Jamaican Jerk Chicken. For those who love the enticing aroma of grilled Fish, try Spiced Red Snapper with Chermoula or Grilled Lobsters with flavored butters. Vegetarian options include Caramelized Beet Tatin with Marinated Goats’ Cheese while recipes for Desserts feature a tempting Sozzled Apricot Bruschetta with Orange Liqueur Cream.
Food Microbiology, 2 Volume Set
Author: Osman ErkmenPublisher: John Wiley & Sons
ISBN: 1119237769
Category : Technology & Engineering
Languages : en
Pages : 940
Book Description
This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol, food preservation by modified atmosphere, alternative food processing techniques, and traditional fermented products processing. The book is designed for students in food engineering, health science, food science, agricultural engineering, food technology, nutrition and dietetic, biological sciences and biotechnology fields. It will also be valuable to researchers, teachers and practising food microbiologists as well as anyone interested in different branches of food.
Psychiatry, 2 Volume Set
Author: Allan TasmanPublisher: John Wiley & Sons
ISBN: 1118845471
Category : Medical
Languages : en
Pages : 2765
Book Description
Now in a new Fourth Edition, Psychiatry remains the leading reference on all aspects of the current practice and latest developments in psychiatry. From an international team of recognised expert editors and contributors, Psychiatry provides a truly comprehensive overview of the entire field of psychiatry in 132 chapters across two volumes. It includes two new sections, on psychosomatic medicine and collaborative care, and on emergency psychiatry, and compares Diagnostic and Statistical Manual (DSM-5) and International Classification of Diseases (ICD10) classifications for every psychiatric disorder. Psychiatry, Fourth Edition is an essential reference for psychiatrists in clinical practice and clinical research, residents in training, and for all those involved in the treatment psychiatric disorders. Includes a a companion website at www.tasmanpsychiatry.com featuring PDFs of each chapter and downloadable images
Handbook of Food Analysis - Two Volume Set
Author: Leo M.L. NolletPublisher: CRC Press
ISBN: 1482297841
Category : Science
Languages : en
Pages : 1530
Book Description
Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in
Handbook of Food Processing, Two Volume Set
Author: Theodoros VarzakasPublisher: CRC Press
ISBN: 1466582316
Category : Technology & Engineering
Languages : en
Pages : 1422
Book Description
Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com
Scales of Ash & Smoke
Author: Emily SchneiderPublisher:
ISBN: 9781737495710
Category : Young Adult Fiction
Languages : en
Pages : 366
Book Description
She lived her whole life enslaved to the dragons. But now she's one of them. Seventeen-year-old Kaida, a human, has spent her entire life enslaved to the dragons who slaughtered half the human population a thousand years ago. She is forced to serve her ruthless Master, Eklos, until one deadly summer day when the Prince of Elysia saves her life. Prince Tarrin steals her away to the Royal Palace, shocking Kaida when he reveals that she is mutator formarum. He promises her safety, but when they uncover a dangerous conspiracy to rid Elysia of the Royal Family, she begins to question how safe she truly is. And when desire blooms between Kaida and Tarrin, in the midst of fighting for their lives, she must choose whether to save the very creature she swore to hate, or allow him to perish... And destroy her own heart.
Cold-Smoking & Salt-Curing Meat, Fish, & Game
Author: A. D. LivingstonPublisher: Rowman & Littlefield
ISBN: 0762767111
Category : Cooking
Languages : en
Pages : 193
Book Description
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today’s materials to yesterday’s traditional methods. As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.” This book shows you how, and includes more than fifty recipes—such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky—as well as complete instructions for: * Preparing salted, dried fish * Preparing planked fish, or gravlax * Building a modern walk-in smokehouse * Constructing small-scale barbecue smokers * Choosing woods and fuels for smoking * Salt-curing country ham and other meats
Author: Cheryl Alters JamisonLady Smoke
Author: Laura SebastianPublisher: Delacorte Press
ISBN: 1524767123
Category : Young Adult Fiction
Languages : en
Pages : 514
Book Description
The second installment in the New York Times bestselling series "made for fans of Victoria Aveyard and Sabaa Tahir" (Bustle), Lady Smoke is an epic new fantasy about a throne cruelly stolen and a girl who must fight to take it back for her people. The Kaiser murdered Theodosia's mother, the Fire Queen, when Theo was only six. He took Theo's country and kept her prisoner, crowning her Ash Princess--a pet to toy with and humiliate for ten long years. That era has ended. The Kaiser thought his prisoner weak and defenseless. He didn't realize that a sharp mind is the deadliest weapon. Theo no longer wears a crown of ashes. She has taken back her rightful title, and a hostage--Prinz Soren. But her people remain enslaved under the Kaiser's rule, and now she is thousands of miles away from them and her throne. To get them back, she will need an army. Only, securing an army means she must trust her aunt, the dreaded pirate Dragonsbane. And according to Dragonsbane, an army can only be produced if Theo takes a husband. Something an Astrean Queen has never done. Theo knows that freedom comes at a price, but she is determined to find a way to save her country without losing herself. Praise for the Ash Princess Series: "A darkly enchanting page-turner you won't be able to put down."--Bustle "A smart, feminist twist on a traditional tale of a fallen heroine, with plenty of court intrigue, love, and lies to sweeten the deal. Good luck putting this one down." --Virginia Boecker, author of The Witch Hunter series "This searing page-turner is a compelling examination of the complexities of both evil and resistance."--Sarah Porter, author of Vassa in the Night "A dark and spellbinding epic." --Sara Holland, New York Times bestselling author of Everless "A rebel queen fans the sparks of revolution...[and] Theo's first-person narration remains enthralling with emotional immediacy...[while] packed to the brim with intrigue and the promise."-Kirkus Reviews
