Author: Liliana Pavicic Publisher: Hippocrene Books ISBN: 9780781812030 Category : Cooking Languages : en Pages : 324
Book Description
Contains approximately two hundred Croatian recipes, including appetizers, soups, stews, main dishes, sides, breads, and desserts; and includes information about wine.
Author: Ivana Novak Publisher: Createspace Independent Publishing Platform ISBN: 9781535573641 Category : Languages : en Pages : 84
Book Description
Are You fascinated by Croatia? Have Croatian Heritage? Want to eat REAL Croatian Food that is Delicious and Traditional? With the help of my Croatian Grandma who at 90 has been cooking since the early days of the Soviet Union we formulated a real Croatian Recipe book. This book is unique in that it has REAL traditional Croatian Recipes that have been in my family for generations! I also made sure to include popular regional dishes that are unique to certain areas of Croatia. There's a little bit of everything here from Croatian Main courses to the illusive and delicious Croatian Desserts. Pick your own delicious Croatian adventure with our 50 recipes! If you are ready to eat delicious Croatian Recipes Today... Don't waste any more time buy this books now!
Author: Amanda Marshall Publisher: ISBN: 9780578589381 Category : Languages : en Pages : 300
Book Description
A travel cookbook portraying a family's cultural and culinary adventures in Croatia through delicious recipes, vivid storytelling, and stunning photographs.
Author: Paola Bacchia Publisher: Rizzoli Publications ISBN: 1922417181 Category : Cooking Languages : en Pages : 274
Book Description
Explore the culture and history of Istria - a land shared by Italy, Croatia and Slovenia - through the kitchens and recipes of its inhabitants. Istria is the heart-shaped promontory at the northern crux of the Adriatic Sea, where rows of vines and olives grow in fields of red earth. Here, the cuisine records a history of changing borders - a blend of the countries (Italy, the Republic of Venice, Austria, and Hungary) that have shared Istria's hills and coasts and valleys. This book is a record of traditions, of these cultures and of Paola's family: recipes from her childhood, the region's past, and her family and friends who still live beside the Adriatic coast. Among recipes for semolina dumplings, beef and pork goulash, and apricot strudel are memories of the region and the stories of the recipes' authors: the Italian-Istrians who remained in the region after the 1940s, and those who left for new countries. Istria is full of recipes inspired by home kitchens and memories of what grew in the owner's gardens: hearty grain soups and seafood, crepes piled high, and biscuits flavored with cinnamon. Istrian cuisine is a rich blend of Venice and Vienna, Hungary, and the Balkans - food doesn't have borders, and certainly not in this book's recipes.
Author: Ino Kuvacic Publisher: Hardie Grant ISBN: 9781743792551 Category : Cooking Languages : en Pages : 0
Book Description
Dalmatia is a celebration of the food of Croatia's Mediterranean Coast, a region with a long, rich history, but one that is only slowly coming to prominence as tourists continue to discover its rugged beauty, blue waters and rustic, simple cuisine. Alongside more than 80 achievable recipes (presented as Salads & Vegetables; Seafood; Meat; Desserts and Drinks), the book sells the dream - and a sense of discovery. It tells the story of this place, in words and pictures, communicating both to people who aspire to experience it for themselves, and to those with fond memories of having done so. Accompanied with stunning local photography of both this beautiful region and the culinary experiences it offers, Dalmatia will transport you to the shores of Croatia from your home kitchen.
Author: Jonathan Bousfield Publisher: Rough Guides ISBN: 9781843530848 Category : Travel Languages : en Pages : 502
Book Description
The Rough Guide to Croatia is the most comprehensive handbook to this spectacular destination. A 24 page full-colour section introduces Croatia's highlights, from the medieval city of Dubrovnik to the beaches of the Dalmatian coast. Throughout, there are discerning reviews of all the best places to stay, eat and drink - to suit any pocket. Finally, the Contexts section provides an authoritative background on Croatia's history, politics and culture.
Author: Liliana Pavicic
Author: Helena Nuich
Author: Ivana Novak
Author: Amanda Marshall
Author: Paola Bacchia
Author: Barbara Unković
Author: Ino Kuvacic
Author: Lawrence D. Orton
Author: Jonathan Bousfield
Author: Rudolf Abraham