Author: Linda Furiya
Publisher: Seal Press
ISBN: 0786750634
Category : Cooking
Languages : en
Pages : 321
Book Description
While growing up in Versailles, an Indiana farm community, Linda Furiya tried to balance the outside world of Midwestern America with the Japanese traditions of her home life. As the only Asian family in a tiny township, Furiya's life revolved around Japanese food and the extraordinary lengths her parents went to in order to gather the ingredients needed to prepare it. As immigrants, her parents approached the challenges of living in America, and maintaining their Japanese diets, with optimism and gusto. Furiva, meanwhile, was acutely aware of how food set her apart from her peers: She spent her first day of school hiding in the girls' restroom, examining her rice balls and chopsticks, and longing for a Peanut Bullter and Jelly sandwich. Bento Box in the Heartland is an insightful and reflective coming-of-age tale. Beautifully written, each chapter is accompanied by a family recipe of mouth-watering Japanese comfort food.
My Japanese Table
Author: Debra Samuels
Publisher: Tuttle Publishing
ISBN: 1462906389
Category : Cooking
Languages : en
Pages : 176
Book Description
Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table. Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermarkets, Japanese food has become far more accessible than ever before. The recipes in this Japanese cookbook, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is also a chapter on the increasingly popular bento lunch boxes, along with a wonderful selection of desserts, including the delectable Mochi Dumplings with Strawberries. All of the recipes come with stories and cooking tips to help bring the sights, aromas and tastes of Japan into your kitchen at home. This Japanese cookbook includes chapters on: Basic recipes Sushi Snacks and appetizers Soups and salads Rice and noodles Meat and poultry Fish and seafood Vegetable and tofu dishes Bento Desserts and drinks
Publisher: Tuttle Publishing
ISBN: 1462906389
Category : Cooking
Languages : en
Pages : 176
Book Description
Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table. Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once you master a few basic techniques. And now that authentic Japanese ingredients are available in most supermarkets, Japanese food has become far more accessible than ever before. The recipes in this Japanese cookbook, the result of decades spent teaching and preparing homestyle Japanese dishes, include familiar favorites like Hand-Rolled Sushi and classic Miso Soup and less familiar but equally welcome dishes such as Lobster Rolls with Wasabi Mayonnaise and Fried Pork Cutlets. There is also a chapter on the increasingly popular bento lunch boxes, along with a wonderful selection of desserts, including the delectable Mochi Dumplings with Strawberries. All of the recipes come with stories and cooking tips to help bring the sights, aromas and tastes of Japan into your kitchen at home. This Japanese cookbook includes chapters on: Basic recipes Sushi Snacks and appetizers Soups and salads Rice and noodles Meat and poultry Fish and seafood Vegetable and tofu dishes Bento Desserts and drinks
Yum-Yum Bento All Year Round
Author: Crystal Watanabe
Publisher: Quirk Books
ISBN: 1594749396
Category : Cooking
Languages : en
Pages : 145
Book Description
Discover the magic of the Japanese lunch box with over 50 easy and seasonal recipes for delicious bentos your little ones will love From the depths of winter to the height of summer, a beautiful lunch can brighten any day. Japanese bento boxes are portable and pretty meals packed with healthy portions and plenty of cheer. And they’re outrageously cute! With Yum-Yum Bento All Year Round, you’ll fall in love with 52 tasty, in-season lunches. Spring into make-ahead action with packing tips, tutorials, side dish recipes, and more. From summer Sunshine Smiles to Christmas Gingerbread Friends, there’s a bento just perfect for your lunchbox today, including: Springtime Fun: Easter Chicks Dainty Daffodils Green Pea Brothers Summertime Splash: Rainbow Sushi Cheerful Crab Seashell Fun Fall Frenzy: A Pear Anywhere Fried Rice Jack-o-Lantern Pumpkin Twins Winter Wonderland: Tomato Santas Rudolph the Red-Nosed Bagel Penguin Elves
Publisher: Quirk Books
ISBN: 1594749396
Category : Cooking
Languages : en
Pages : 145
Book Description
Discover the magic of the Japanese lunch box with over 50 easy and seasonal recipes for delicious bentos your little ones will love From the depths of winter to the height of summer, a beautiful lunch can brighten any day. Japanese bento boxes are portable and pretty meals packed with healthy portions and plenty of cheer. And they’re outrageously cute! With Yum-Yum Bento All Year Round, you’ll fall in love with 52 tasty, in-season lunches. Spring into make-ahead action with packing tips, tutorials, side dish recipes, and more. From summer Sunshine Smiles to Christmas Gingerbread Friends, there’s a bento just perfect for your lunchbox today, including: Springtime Fun: Easter Chicks Dainty Daffodils Green Pea Brothers Summertime Splash: Rainbow Sushi Cheerful Crab Seashell Fun Fall Frenzy: A Pear Anywhere Fried Rice Jack-o-Lantern Pumpkin Twins Winter Wonderland: Tomato Santas Rudolph the Red-Nosed Bagel Penguin Elves
From Becoming to Just Being
Author: Morris Rozario
Publisher: Xlibris Corporation
ISBN: 1669887960
Category : Biography & Autobiography
Languages : en
Pages : 507
Book Description
From Becoming to Just Being Essentially, this memoir is about living life to its fullest, to achieve its greatest but most elusive goal – Real Happiness. Discovering the joy that true love brought to my heart I began to value meaningful relationships which I cherished with family and friends. The strength that these bonds brought helped me to understand and endure the painful experiences that life inevitably presents, including the death of loved ones. My search for a fulfilling life and enduring happiness led me to take up career opportunities in various countries around the world. Although these brought financial success and much pleasures and enjoyments, they were always fleeting and punctured by life’s trials and tribulations. This lifelong search finally steered me to South India where the well-known sage, Bhagavan Ramana Maharshi, lived from 1879 to 1950. His Words guided me to the fountain of innate happiness that lies within my Self. After nearly a lifetime, I learnt that real happiness lies within oneself. It is an enduring happiness that is not dependent on fleeting external objects and experiences. I share these experiences so that you, too, might overcome the many challenges that life presents and find the Happiness that is within your Heart. Morris Rozario
Publisher: Xlibris Corporation
ISBN: 1669887960
Category : Biography & Autobiography
Languages : en
Pages : 507
Book Description
From Becoming to Just Being Essentially, this memoir is about living life to its fullest, to achieve its greatest but most elusive goal – Real Happiness. Discovering the joy that true love brought to my heart I began to value meaningful relationships which I cherished with family and friends. The strength that these bonds brought helped me to understand and endure the painful experiences that life inevitably presents, including the death of loved ones. My search for a fulfilling life and enduring happiness led me to take up career opportunities in various countries around the world. Although these brought financial success and much pleasures and enjoyments, they were always fleeting and punctured by life’s trials and tribulations. This lifelong search finally steered me to South India where the well-known sage, Bhagavan Ramana Maharshi, lived from 1879 to 1950. His Words guided me to the fountain of innate happiness that lies within my Self. After nearly a lifetime, I learnt that real happiness lies within oneself. It is an enduring happiness that is not dependent on fleeting external objects and experiences. I share these experiences so that you, too, might overcome the many challenges that life presents and find the Happiness that is within your Heart. Morris Rozario
Good and Tasty Foods
Author: Dr. Samuel Shamaun
Publisher: Samuel Shamaun
ISBN: 6412340947
Category : Health & Fitness
Languages : en
Pages : 68
Book Description
"Good and Tasty Foods" is a simple and inviting cookbook designed for anyone looking to eat better without sacrificing flavor or spending hours in the kitchen. This book breaks down the basics of healthy eating into easy-to-understand chapters, each filled with straightforward recipes that promise delicious results. From energizing breakfasts to hearty dinners, and even including snacks and desserts you can feel good about, this book covers all the essentials for making everyday meals both enjoyable and nutritious.Each chapter offers a variety of recipes that cater to different needs and preferences, ensuring there's something for everyone. Whether you're cooking for one, preparing meals for a family, or trying to eat well on a budget, "Good and Tasty Foods" provides practical tips and inspiration. It also includes special sections on reducing sugar, vegetarian options, and quick meals for busy days, emphasizing that healthy eating doesn't have to be complicated or expensive.With a focus on whole, unprocessed ingredients and simple cooking techniques, "Good and Tasty Foods" encourages readers to make mindful food choices that support a healthy and happy lifestyle. This book is a valuable resource for beginners and seasoned home cooks alike, offering a fresh perspective on how easy and enjoyable eating well can be.
Publisher: Samuel Shamaun
ISBN: 6412340947
Category : Health & Fitness
Languages : en
Pages : 68
Book Description
"Good and Tasty Foods" is a simple and inviting cookbook designed for anyone looking to eat better without sacrificing flavor or spending hours in the kitchen. This book breaks down the basics of healthy eating into easy-to-understand chapters, each filled with straightforward recipes that promise delicious results. From energizing breakfasts to hearty dinners, and even including snacks and desserts you can feel good about, this book covers all the essentials for making everyday meals both enjoyable and nutritious.Each chapter offers a variety of recipes that cater to different needs and preferences, ensuring there's something for everyone. Whether you're cooking for one, preparing meals for a family, or trying to eat well on a budget, "Good and Tasty Foods" provides practical tips and inspiration. It also includes special sections on reducing sugar, vegetarian options, and quick meals for busy days, emphasizing that healthy eating doesn't have to be complicated or expensive.With a focus on whole, unprocessed ingredients and simple cooking techniques, "Good and Tasty Foods" encourages readers to make mindful food choices that support a healthy and happy lifestyle. This book is a valuable resource for beginners and seasoned home cooks alike, offering a fresh perspective on how easy and enjoyable eating well can be.
Japanese Style
Author: Sunamita Lim
Publisher: Gibbs Smith
ISBN: 9781423600923
Category : Architecture
Languages : en
Pages : 172
Book Description
Illustrates how to connect with and incorporate Japanese design traditions into western homes. Adept at compact living and masters of elegant simplicity, the Japanese embody the principle of doing more with less.
Publisher: Gibbs Smith
ISBN: 9781423600923
Category : Architecture
Languages : en
Pages : 172
Book Description
Illustrates how to connect with and incorporate Japanese design traditions into western homes. Adept at compact living and masters of elegant simplicity, the Japanese embody the principle of doing more with less.
Dom Casmurro
Author: Joaquim Maria Machado de Assis
Publisher: Oxford University Press
ISBN: 0199938792
Category : Fiction
Languages : en
Pages : 287
Book Description
"A palm tree, seeing me troubled and divining the cause, murmured in its branches that there was nothing wrong with fifteen-year old boys getting into corners with girls of fourteen; quite the contrary, youths of that age have no other function, and corners were made for that very purpose. It was an old palm-tree, and I believed in old palm-trees even more than in old books. Birds, butterflies, a cricket trying out its summer song, all the living things of the air were of the same opinion." So begins this extraordinary love story between Bento and Capitu, childhood sweethearts who grow up next door to each other in Rio de Janeiro in the 1850s. Like other great nineteenth century novels--The Scarlet Letter, Anna Karenina, Madame Bovary--Machado de Assis's Dom Casmurro explores the themes of marriage and adultery. But what distinguishes Machado's novel from the realism of its contemporaries, and what makes it such a delightful discovery for English-speaking readers, is its eccentric and wildly unpredictable narrative style. Far from creating the illusion of an orderly fictional "reality," Dom Casmurro is told by a narrator who is disruptively self-conscious, deeply subjective, and prone to all manner of marvelous digression. As he recounts the events of his life from the vantage of a lonely old age, Bento continually interrupts his story to reflect on the writing of it: he examines the aptness of an image or analogy, considers cutting out certain scenes before taking the manuscript to the printer, and engages in a running, and often hilarious, dialogue with the reader. "If all this seems a little emphatic, irritating reader," he says, "it's because you have never combed a girl's hair, you've never put your adolescent hands on the young head of a nymph..." But the novel is more than a performance of stylistic acrobatics. It is an ironic critique of Catholicism, in which God appears as a kind of divine accountant whose ledgers may be balanced in devious as well as pious ways. It is also a story about love and its obstacles, about deception and self-deception, and about the failure of memory to make life's beginning fit neatly into its end. First published in 1900, Dom Casmurro is one of the great unrecognized classics of the turn of the century by one of Brazil's greatest writers. The popularity of Machado de Assis in Latin America has never been in doubt and now, with the acclaim of such critics and writers as Susan Sontag, John Barth, and Tony Tanner, his work is finally receiving the worldwide attention it deserves. Newly translated and edited by John Gledson, with an afterword by Joao Adolfo Hansen, this Library of Latin America edition is the only complete, unabridged, and annotated translation of the novel available. It offers English-speaking readers a literary genius of the rarest kind.
Publisher: Oxford University Press
ISBN: 0199938792
Category : Fiction
Languages : en
Pages : 287
Book Description
"A palm tree, seeing me troubled and divining the cause, murmured in its branches that there was nothing wrong with fifteen-year old boys getting into corners with girls of fourteen; quite the contrary, youths of that age have no other function, and corners were made for that very purpose. It was an old palm-tree, and I believed in old palm-trees even more than in old books. Birds, butterflies, a cricket trying out its summer song, all the living things of the air were of the same opinion." So begins this extraordinary love story between Bento and Capitu, childhood sweethearts who grow up next door to each other in Rio de Janeiro in the 1850s. Like other great nineteenth century novels--The Scarlet Letter, Anna Karenina, Madame Bovary--Machado de Assis's Dom Casmurro explores the themes of marriage and adultery. But what distinguishes Machado's novel from the realism of its contemporaries, and what makes it such a delightful discovery for English-speaking readers, is its eccentric and wildly unpredictable narrative style. Far from creating the illusion of an orderly fictional "reality," Dom Casmurro is told by a narrator who is disruptively self-conscious, deeply subjective, and prone to all manner of marvelous digression. As he recounts the events of his life from the vantage of a lonely old age, Bento continually interrupts his story to reflect on the writing of it: he examines the aptness of an image or analogy, considers cutting out certain scenes before taking the manuscript to the printer, and engages in a running, and often hilarious, dialogue with the reader. "If all this seems a little emphatic, irritating reader," he says, "it's because you have never combed a girl's hair, you've never put your adolescent hands on the young head of a nymph..." But the novel is more than a performance of stylistic acrobatics. It is an ironic critique of Catholicism, in which God appears as a kind of divine accountant whose ledgers may be balanced in devious as well as pious ways. It is also a story about love and its obstacles, about deception and self-deception, and about the failure of memory to make life's beginning fit neatly into its end. First published in 1900, Dom Casmurro is one of the great unrecognized classics of the turn of the century by one of Brazil's greatest writers. The popularity of Machado de Assis in Latin America has never been in doubt and now, with the acclaim of such critics and writers as Susan Sontag, John Barth, and Tony Tanner, his work is finally receiving the worldwide attention it deserves. Newly translated and edited by John Gledson, with an afterword by Joao Adolfo Hansen, this Library of Latin America edition is the only complete, unabridged, and annotated translation of the novel available. It offers English-speaking readers a literary genius of the rarest kind.
BENTOBOX.page | 70 Japanese Recipes, Plus Stories | Easy, Healthy, Sustainable!
Author: Chikako Tada
Publisher: Pen & Spoon
ISBN:
Category : Cooking
Languages : en
Pages : 312
Book Description
70 delicious and easy authentic bento recipes with photos and video links What does bento mean to you? For anyone looking for simple, healthy, tasty eating with a homemade flair, Chikako Tada’s “BENTOBOX.page – 70 Recipes, Plus Stories'' is ideal. It shows how to build beautiful, nourishing lunch boxes for kids and grownups alike. Filled with recipes featured on Tada’s “Japanese Cooking by Pen & Spoon” YouTube channel (and including video links), the book is chock full of tips and tricks. Tada gleaned many from her mom in Okayama, Japan, on how to put together real Japanese bento boxes — like the gorgeous Tricolor Rice Delight Bento. After traveling the world and living in India for seven years, Tada mastered the art of packing yummy lunches for her young son using locally sourced ingredients. That experience ultimately resulted in this uniquely adapted recipe book that shows step by step how to make traditional Japanese favorites, as well as options for your own menus, wherever you happen to be. No worries if you don’t recognize the unusual ingredients —Tada offers alternatives that work just as well. The book features 70 recipes to fill your bento box in imaginative ways. Follow the 31 sample bento menus (such as Favorite Bento Classics like Karaage Fried Chicken Bento), or create your own combos. With 380 color pictures and a recipe index, this cookbook outshines all those other bento books with its ease of use. And bento stories add to the excitement! Kagawa-based contributor Haruko Hosokawa guides us on umami in describing traditional soy sauce masters and fermented nukazuke pickles. Miho Tachikawa, in Hokkaido, offers homestyle recipes from Japan’s northern island where scallops and salmon are local delicacies. And Yasuko Malhotra, who is based in India, brings an international flair with curry and other unusual options in her bentos. All in all, this is a wonderful resource for both experienced cooks and newbie bento fans. Every recipe is explained step by step, with pictures to make assembly simple.
Publisher: Pen & Spoon
ISBN:
Category : Cooking
Languages : en
Pages : 312
Book Description
70 delicious and easy authentic bento recipes with photos and video links What does bento mean to you? For anyone looking for simple, healthy, tasty eating with a homemade flair, Chikako Tada’s “BENTOBOX.page – 70 Recipes, Plus Stories'' is ideal. It shows how to build beautiful, nourishing lunch boxes for kids and grownups alike. Filled with recipes featured on Tada’s “Japanese Cooking by Pen & Spoon” YouTube channel (and including video links), the book is chock full of tips and tricks. Tada gleaned many from her mom in Okayama, Japan, on how to put together real Japanese bento boxes — like the gorgeous Tricolor Rice Delight Bento. After traveling the world and living in India for seven years, Tada mastered the art of packing yummy lunches for her young son using locally sourced ingredients. That experience ultimately resulted in this uniquely adapted recipe book that shows step by step how to make traditional Japanese favorites, as well as options for your own menus, wherever you happen to be. No worries if you don’t recognize the unusual ingredients —Tada offers alternatives that work just as well. The book features 70 recipes to fill your bento box in imaginative ways. Follow the 31 sample bento menus (such as Favorite Bento Classics like Karaage Fried Chicken Bento), or create your own combos. With 380 color pictures and a recipe index, this cookbook outshines all those other bento books with its ease of use. And bento stories add to the excitement! Kagawa-based contributor Haruko Hosokawa guides us on umami in describing traditional soy sauce masters and fermented nukazuke pickles. Miho Tachikawa, in Hokkaido, offers homestyle recipes from Japan’s northern island where scallops and salmon are local delicacies. And Yasuko Malhotra, who is based in India, brings an international flair with curry and other unusual options in her bentos. All in all, this is a wonderful resource for both experienced cooks and newbie bento fans. Every recipe is explained step by step, with pictures to make assembly simple.
Bento Delights
Author: Syntia Willyanto
Publisher: Createspace Independent Publishing Platform
ISBN: 9781499124255
Category : Bento cooking
Languages : en
Pages : 0
Book Description
Written by the author of the popular bento blog, www.cookinggallery.blogspot.com, Bento Delights is a must have for all bento lovers out there! Bento Delights contains 31 adorable and stylish bento menus accompanied with 100 delicious recipes. This cookbook is divided into two main sections: Character Bento (Charaben) and Traditional Bento. The Character Bento section includes clear step-by-step photographs and detailed instructions on how to craft whimsical characters like sweet teddy bears made from rice balls, little koala bears from bocconcini cheese and cute frogs from cucumber. The Traditional Bento section features more practical yet elegant lunch menus focusing on delectable Japanese and modern Asian recipes. Additionally, Bento Delights also features chapters on Bento Basics, Bento Boxes, Tools & Accessories, Further Tips & Tricks, Resource Guide and Glossary. Each recipe is beautifully photographed and each new chapter is preceded with gorgeous kimono-inspired graphic illustrations. This cookbook is perfect for both bento beginners and advanced bento makers alike, and will also appeal to anyone who is interested in the art of beautiful food presentations. Make your own fun and creative bento meals and bring a smile to your face and your loved ones'. To find out more about the book, visit the following link (a blog post about the book written by the author): http: //cookinggallery.blogspot.com.au/2014/05/my-bento-cookbook-bento-delights.html
Publisher: Createspace Independent Publishing Platform
ISBN: 9781499124255
Category : Bento cooking
Languages : en
Pages : 0
Book Description
Written by the author of the popular bento blog, www.cookinggallery.blogspot.com, Bento Delights is a must have for all bento lovers out there! Bento Delights contains 31 adorable and stylish bento menus accompanied with 100 delicious recipes. This cookbook is divided into two main sections: Character Bento (Charaben) and Traditional Bento. The Character Bento section includes clear step-by-step photographs and detailed instructions on how to craft whimsical characters like sweet teddy bears made from rice balls, little koala bears from bocconcini cheese and cute frogs from cucumber. The Traditional Bento section features more practical yet elegant lunch menus focusing on delectable Japanese and modern Asian recipes. Additionally, Bento Delights also features chapters on Bento Basics, Bento Boxes, Tools & Accessories, Further Tips & Tricks, Resource Guide and Glossary. Each recipe is beautifully photographed and each new chapter is preceded with gorgeous kimono-inspired graphic illustrations. This cookbook is perfect for both bento beginners and advanced bento makers alike, and will also appeal to anyone who is interested in the art of beautiful food presentations. Make your own fun and creative bento meals and bring a smile to your face and your loved ones'. To find out more about the book, visit the following link (a blog post about the book written by the author): http: //cookinggallery.blogspot.com.au/2014/05/my-bento-cookbook-bento-delights.html