Author: Oscar SmithPublisher:
ISBN: 9781925418583
Category :
Languages : en
Pages :
Book Description
The Backyard BBQ Bible
Author: Oscar SmithPublisher: Thames & Hudson Australia
ISBN: 192275496X
Category : Cooking
Languages : en
Pages : 195
Book Description
Get more from your BBQ with this comprehensive, straightforwardand delicious collection of recipes. This book is your guide to getting the absolute best out of yourbarbecue–whether it’s a modest charcoal bucket or a gas-burningbeast with all of the bells and whistles, we’ve got the best recipes toplease a crowd. And... for those non-meat eaters (scandalous!), there’s even a (delicious and generous) handful of vegetarian optionstoo–as well as chapters on chicken, beef, lamb, pork and seafood,not forgetting a great selection of desserts that work on the barbecue.
Tom Kerridge's Outdoor Cooking
Author: Tom KerridgePublisher: Bloomsbury Publishing
ISBN: 1526641402
Category : Cooking
Languages : en
Pages : 392
Book Description
THE SUNDAY TIMES BESTSELLER From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved chefs _______ 'Cooking outside is all about having fun and creating memories... but just because it's laid-back, it doesn't mean it can't be special. I'll show you how to introduce loads of amazing flavour through fire and smoke.' Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. These recipes range from classic barbecue icons to delicious new favourites, with over 80 recipes to create the perfect barbecue feast. Chapters include: To Start, Meat, Fish, Veggie, Open Fire, Sides and Desserts & Drinks. You'll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including: · Spicy sausage baked beans · Smoky pulled pork huevos · Sweet potato and black bean burgers · The ultimate hot dog · Korean-style barbecued beef · The legendary beer-can chicken Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime's worth of incredible outdoor cooking inspiration! 'Recipes that your friends and family will love to eat' Great British Food Magazine 'There's everything from mouth-watering pork and chorizo burgers to flatbreads, plus there's plenty for vegetarians, too. Perfect to get you in the mood for a summer get-together' Sunday Express _______ Tom Kerridge's new book, Pub Kitchen, is out in September.
Rix Ozark Barbecue (HB)
Author: Richard D. GracePublisher: Dorrance Publishing
ISBN: 1636613683
Category : Cooking
Languages : en
Pages : 454
Book Description
Rix Ozark Barbecue (HB) By: Richard D. Grace Ozark-style barbecue. When you think of barbecue, most often you think of Kansas City, Memphis, or Texas style, but the unique and tantalizing Ozark style deserves a place at the table. Richard D. Grace takes his forty-seven years of experience and shares his time-tested, traditional Ozark Mountain recipes with professional and non-professional barbecuers alike. Grace shares a variety of recipes, from barbecued meats and sides to breads, salads, and desserts, as well as detailed instructions on smoking to keep these delicious and passed down recipes in the limelight and on your dinner table.
Rob Rainford's Born to Grill
Author: Rob RainfordPublisher: Appetite by Random House
ISBN: 0449015645
Category : Cooking
Languages : en
Pages : 333
Book Description
Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque. For Rob, grilling is about entertaining. It's about gathering friends and family together and spending time cooking and eating outdoors. It's also about pushing the boundaries of what you think you can do on the grill. Born to Grill takes you where no other barbecue book has gone before ... - 20 international menus, suitable for both charcoal and gas grilling - Over 100 diverse recipes designed to mix and match - Unique flavors and dishes from around the world - Great for novices and grill masters alike Born to Grill includes advice on the tools and equipment you'll need to grill like a pro. It also unveils the Rainford Method--a set of techniques designed to take your barbecuing to the next level. Born to Grill gives you all you need to master your grill, embrace the outdoor cooking experience and wow your friends and family with delicious dishes from around the globe--all in your own backyard.
Author: Andy HusbandsWeber's Ultimate Barbecue
Author: Jamie PurviancePublisher: Allen & Unwin
ISBN: 1760871893
Category : Cooking
Languages : en
Pages : 824
Book Description
Everything you need to know for barbecue greatness. More than just a recipe collection, Weber's Ultimate Barbecue is the most visually instructive barbecue book available, with more than 750 photos to walk you through every recipe and technique-from start to finish, on and off the barbecue. Now, the masters of barbecue share decades of tips and know-how, starting with a simple yet comprehensive overview of the 'four Ts'-temperature, time, techniques and tools-to help you conquer the fundamentals and take control of your cooking. Enjoy 120 all-new recipes for juicy steaks, beer-braised sausages, majestic ribs, tender pulled pork, savoury chicken, fish tacos, garlic prawns, even a banana split and summer berry crostata, each with step-by-step photographs to remove the guesswork. The most popular (and often most misunderstood) foods receive extra attention, with tips for succulent chicken breasts, crusty pizzas, smoky salmon fillets and crispy asparagus-not to mention a ticket to burger nirvana with the classics as well as an assortment of crowd-pleasing variations. With more than 200 illustrated tips and techniques, Weber's Ultimate Barbecue is the ideal tool for turning out fantastic results from your barbecue every single time.
Firepit Barbecue
Author: Ross DobsonPublisher:
ISBN: 9781922616029
Category :
Languages : en
Pages : 208
Book Description
Expert tips and easy recipes for creating delicious food on your firepit barbecue Fire up the firepit and let's get barbecuing. As an experienced chef and food writer - and a dab hand with the barbie tongs - Ross Dobson knows a thing or two about cooking with fire. In this book his recipes are especially tailored to creating great meals on a firepit with a simple grill or hotplate. Ross shares tips on the best wood to use, foolproof instructions to tame the flame and make the heat last, advice on how to prepare food for the grill, marinades for tenderising and adding flavour, plus ideas for delicious butters, salsas, dips and breads. Over 90 recipes, for chicken, fish, pork, beef, lamb, vegetarian meals and vegetables, are simple to prepare, fun to cook and perfect for your firepit barbecue... Whether it's fragrant chicken parcels for a healthy midweek family dinner, whole trout with lemon and dill for Sunday lunch, or spicy beef kebabs for a cruisy Friday night feast with friends. That's cooking with fire!
Los Angeles Magazine
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 144
Book Description
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
The Backyard BBQ Bible
Author: Oscar SmithPublisher: Rizzoli Publications
ISBN: 1922417602
Category : Cooking
Languages : en
Pages : 0
Book Description
It’s time to fire-up the grill and cook some fire-licking good food. The Backyard BBQ Bible is your guide to getting the best out of your barbecue – whether it’s a modest charcoal stand-alone or a gas-burning beast with all the bells and whistles. Inside you’ll find more than 100 recipes designed for cooking in the great outdoors. We’ve covered the very best ingredients that taste even better when cooked over a grill – chicken, beef, lamb, pork, seafood, and veggies, as well as options for side dishes and even desserts. So fire up and get cooking!
