Author: MATTHEW. CURTISPublisher:
ISBN: 9781852493707
Category :
Languages : en
Pages :
Book Description
Amber, Gold and Black
Author: Martyn CornellPublisher: The History Press
ISBN: 0752475940
Category : History
Languages : en
Pages : 235
Book Description
Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.
Crafty Bastards
Author: Lauren ClarkPublisher:
ISBN: 9781934598115
Category : Cooking
Languages : en
Pages : 199
Book Description
"Examines the history, heritage, and challenges specific to brewing beer in in New England, beginning with the Pilgrims and colonial era to the rise of industrial manufacturing and Prohibition. This history, culminates with a detailed account of current craft brewers in the region"--Provided by publisher.
Brew Britannia
Author: Jessica BoakPublisher: Aurum Press
ISBN: 9781781311868
Category : Cooking
Languages : en
Pages : 0
Book Description
In a barn in Somerset, plans are afoot to ferment a beer-cider hybrid with wild yeast that blows on the wind, while in Yorkshire an almost extinct style of `salty 'n' sour' wheat beer is being resurrected for the 21st century. Fifty years ago, this would have seemed impossible. Back then the prospects for British beer looked weak, sweet, bland and fizzy, as colossal combines took over the industry, closing local breweries and putting profit before palate. Yet today the number of breweries is at a post-war high, with over a thousand in operation. Whether you drink traditional, CAMRA-approved `real ale' or prefer a super-strong, fruit-infused, barrel-aged Belgian-style `saison', you are spoilt for choice. In Brew Britannia acclaimed beer bloggers Boak and Bailey tell the story of a very British fightback. Following a cast of bloody-minded City bankers, hippie microbrewers, style gurus, a Python, and a lot of men in pubs, they reveal how punter power pulled the humble pint back from the brink.
Brewing British-style Beers
Author: Dave LinePublisher: Fox Chapel Publishing
ISBN: 9781565236899
Category : Cooking
Languages : en
Pages : 0
Book Description
This book shows readers how to make their own great beer that is virtually identical to popular European brands, and provides all of the information needed to successfully emulate the world's best commercial brews for a fraction of the cost.
Porter
Author: Terry FosterPublisher: Classic Beer Style
ISBN:
Category : Cooking
Languages : en
Pages : 156
Book Description
"A brewing veteran and renowned expert on British beers, Terry Foster has written the only in-depth book on brewing this classic style with modern ingredients and equipment. 'Porter' reviews the history of George Washington's favorite beer and teaches you how to create this rich, full-bodied ale for your own enjoyment."--Publisher description.
The Oxford Companion to Beer
Author: Garrett OliverPublisher: OUP USA
ISBN: 0195367138
Category : Cooking
Languages : en
Pages : 962
Book Description
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
An Opinionated Guide to London Pubs
Author: Publisher:
ISBN: 9781910566817
Category :
Languages : en
Pages : 160
Book Description
- An unashamedly opinionated guide to London's very best - and most stylish - pubs London is home to over 3,500 pubs. The trouble is that 95% are awful. Dark, sweaty and tired. Says who? Says us. This small paperback tells you the only ones you should know. Whether you're after the perfect Sunday roast, great craft beer, a cozy spot to read a book, the best pint of bitter or a raucous gig, this guide highlights the capital's most exciting and, crucially, most stylish saloons in which to find it all.
Author: Jonny GarrettMikkeller's Book of Beer
Author: Mikkel Borg BjergsoPublisher: Jacqui Small
ISBN: 1910254401
Category : Cooking
Languages : en
Pages : 277
Book Description
The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins. Then find out everything you have ever wanted to know about this highly versatile drink with an in-depth look at various beer types and the intrinsic differences between them. Drawing on his years of experimenting with tastes, textures and techniques in the art of beer brewing, Mikkel offers you his own extraordinary insights into the processes behind your favourite beers. Starting with the basics, discover how to make beer at home with easy-to-follow recipes that cover many of the sought-after brews that Mikkeller and his friends have become known for. In addition to this, learn about how to taste beer and understand its flavours. With a chapter dedicated to food, Mikkel offers an alternative to wine with meals and teaches us which beers work best with what foods, as well as providing us with a few tasty recipes of his own.
