Author: Andie Pilot Publisher: Bergli ISBN: 9783038691280 Category : Cooking, Swiss Languages : en Pages : 0
Book Description
"Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.
Author: Luisa Weiss Publisher: Ten Speed Press ISBN: 1607748258 Category : Cooking Languages : en Pages : 289
Book Description
From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.
Author: Marilyn Baron Publisher: The Wild Rose Press Inc ISBN: 1509223959 Category : Fiction Languages : en Pages : 178
Book Description
Botanist Andreas Bauer, passionate about saffron, plans to reintroduce organic farming of the world's most expensive spice to a region of Austria now known for its wine. Meeting resistance from vintners, he does research in a local abbey and discovers a dark secret regarding a king's ransom gone astray hundreds of years before. Heiress Savannah Sutherland is on her way to learn the wine business from her uncle, who owns one of the largest vineyards in the area. She has no idea she is expected to marry the heir of a neighboring estate to expand her uncle's empire. Sparks fly when Andreas sets eyes on Savannah, and he knows they're destined to be together. But their growing attraction is threatened by her uncle—and by whoever orders a deadly attack on Andreas. Dark family secrets and a dangerous, centuries-old conspiracy cast deathly shadows over the love Andreas and Savannah share.
Author: Jason Heit Publisher: Coteau Books ISBN: 1550502328 Category : Fiction Languages : en Pages : 233
Book Description
Kaidenberg’s Best Sons is an unvarnished view of the lives of settlers in the early days of immigration to the Canadian priaries. Set in the early years of the 20th century, this book is the story of German-speaking Catholics who have emigrated from Russia to North Dakota. They learn of an opportunity to settle plots of land in Saskatchewan. As some members start packing and heading north for the promise of new land, others resent the idea of relocating. Author Jason Heit describes his work as a “novel in stories.” Some characters dovetail throughout the book while others appear in one or two stories. Together, these tales of grit and indomitable will give the reader various points-of-view into a small, close-knit community that is bound by heritage, a common language, and faith — yet is rife with ambition, fear, and envy. The first story is a bitter feud between two men over plots of land, a conflict that is just one of the dark undercurrents of stress that drive the motivations and actions of the settlers. In one story a nasty quarrel ensues between one man and his brother-in-law over the in-law’s treatment of his wife. The strain of isolation, bouts of loneliness, and suspicions of domestic violence pervade this tale. One story reveals that a woman has unknowingly married the man who raped her. Another begins with a festive community picnic until jealousy and rivalry emerge as events unfold. The final chapter centers on a card game amongst the surviving principal characters where a long-standing grudge is tragically put to rest. They are now the settlement’s elders and despite the tragedies, the vendettas, and the resentments, they are still a community.
Author: Leslie S. Talley Publisher: Leslie S. Talley ISBN: Category : Fiction Languages : en Pages : 191
Book Description
The Bonnie, Bonnie Bone This fourth installment of the Clarice Campion/Miss Letty series finds Clarice, her husband Otis, and their permanent guest, former Silent Screen star, Miss Letitia Lorraine, acting as exchange caretakers/B&B hosts in a Scottish castle which sits on an island in the tidal Firth of Lorn. Otis, drilling through the castle wall in search of a leak, discovers two skeletons. One dates from the 1970s; the other from the 1930s. The older skeleton bears a gruesome relic: a third leg growing from its abdomen. A vestigial twin. Did the aristocratic family try to hide this deformity? How many people were privy to this deception? Surely not Earl Randall; they like him. The ninety-year-old Dowager Countess, not so much. Clarice and Miss Letty dig into the archives to try to identify the skeleton. They are assisted by their children, twins Kitty and Pat, at Edinburgh University for a Semester Abroad; the kids’ Scottish friend, Mac; six B&B guests from Virginia; and B&B employee Heather, clued in by her news-gathering Gran. Their explorations lead them to a tunnel from the castle, under the firth, to another island. Originally an escape hatch in times of siege, they discover a hidden room fitted up as a dormitory or hospital ward. And what about that gap in the earldom for over a hundred years? The village of Killnish, so picture postcard perfect—as though trying too hard to be Scottish—puzzles them, since it looks as if it grew up overnight. And why are there no graves in the churchyard before 1940? Finally Clarice confronts a killer in the tunnel, but is saved by her B&Bers (she’s not dumb enough to enter the tunnel alone!). All must scramble for their lives as the tunnel collapses and water from the firth rushes in.
Author: Gemma Stafford Publisher: Harvest ISBN: 1328546322 Category : Cooking Languages : en Pages : 323
Book Description
More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Author: Claire Saffitz Publisher: Clarkson Potter ISBN: 1984826972 Category : Cooking Languages : en Pages : 369
Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Andie Pilot
Author: Luisa Weiss
Author: Marilyn Baron
Author: Jason Heit
Author: Leslie S. Talley
Author: M. Miller
Author: Christian Ludwig
Author: Gemma Stafford
Author: Claire Saffitz
Author: Kelli Bronski