70 Classic Japanese Recipes

Author: Masaki Ko
Publisher: Southwater
ISBN: 9781844764556
Category : Cooking, Japanese
Languages : en
Pages : 0

Book Description
It's been almost one hundred days since a killer disease wiped out 99% of the population. Three months since the dead reanimated. Survivors are few and far between now, and those who remain stick together to give themselves the best possible chance of continuing to stay alive. They are the last of the living. A band of refugees has taken shelter in a medieval castle - a fortress that has stood strong for hundreds of years. Besieged by the dead, they only emerge when it's absolutely necessary. As autumn turns to winter, however, the balance of power slowly begins to shift. The unexpected appearance of survivors from another group changes everything. They bring choice, and an alternative way of life which is a far cry from the world everyone has been forced to leave behind. Society as we know it has crumbled beyond repair and will things will never be the same again. Some people are ready to embrace this change, others can't let go of the past. The choice is divisive. Are we entering mankind's final days? In the aftermath of the disease, will the last survivors destroy each other, or will the dead destroy them all?

70 Classic Japanese Recipes

Author: Masaki Ko
Publisher: Southwater
ISBN: 9781843093367
Category : Cooking
Languages : en
Pages : 100

Book Description
Classic dishes from Japan, from sushi and sashimi to tempura, teriyaki and yakitori, photographed throughout.

Japanese Cookbook

Author: Maki Blanc
Publisher:
ISBN: 9781802519402
Category :
Languages : en
Pages : 122

Book Description
Do you want to learn how to cook traditional Japanese recipes at home? In this book Maki Blanc will guide you towards a world of authentic Japanese recipes that can be easily cooked in your kitchen. If the first words that come to mind when thinking about Japanese food are "sushi" and "sashimi", this cookbook is for you. Japanese cuisine is deep, rich in flavors and extraordinarily variegate. Raw fish are just a tiny part of a complex universe made of classic comfort food as ramen, intense fried recipes such as tempura or takoyaki and elegant perfectly cooked or marinated fish. If a single ingredient were to be mentioned as traditional Japanese food, for sure that would be rice. Meat has historically been more rare, since when in 600 AD Emperor Tenmu banned the habit of eating red meat such poultry and horses. Fish consumption increased and many traditional dishes came to light, mixing rice and raw or cooked fish. Spices are not extremely used, while common in southeastern Asia, due to historic obstacles in trading them, which helped to build the foundation of the Japanese cuisine on elegant minimalistic dishes, rather than heavily spiced food. In Japanese Cookbook by Maki Blanc you will learn: How to cook traditional Japanese dishes at home 70 recipes for easy and authentic Japanese food Homemade sushi, tempura, ramen and more traditional recipes Easily paginated and ready to be prepared recipes with ingredients accessible in the nearest supermarket If you like Japanese Food and can't wait to cook quintessential asian food at home for friends and family, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

The Complete Japanese Cookbook

Author: Maki Blanc
Publisher:
ISBN:
Category :
Languages : en
Pages : 186

Book Description
Do you want to cook traditional and vegetarian Japanese recipes at home?In this 2 books in 1 edition by Maki Blanc, you will discover 140 recipes for amazing Japanese food. In the first book, Vegetarian Japanese Cookbook, you will learn how to cook 70 recipes for tasty and spicy vegetarian Japanese recipes! For historical reason the Japanese cuisine has many fish based dishes. Even if red and white meat is used as well in the kitchens, fish and seafood are surely present in all the most known recipes. So can Japanese food being turned vegetarian? Absolutely yes! All the most interesting recipes can be executed without meat or fish. Ramen, Gyoza, delicious soups or crunchy tempura are perfectly fine with only vegetables rather than fish or meat. Even better, someone might say! Being vegetarian is not only an ethical and responsible choice, but it is also a way for eating better and nourish the body with low processed and rich nutrient ingredients. Japanese cuisine is elegant and minimal and its recipes are perfect to be made with fresh vegetables or beans or fruits that can be easily found at the local supermarket. In Vegetarian Japanese Cookbook by Maki Blanc you will learn: How to cook at home vegetarian Japanese dishes 70 recipes for easy Japanese dishes 70 vegetarian classic Japanese recipes If you like asian flavors and want to learn how to cook vegetarian Japanese recipes, this cookbook is for you! In the second book, Japanese Cookbook, you will find 70 recipes for tasty and spicy vegetarian Japanese recipes! If the first words that come to mind when thinking about Japanese food are "sushi" and "sashimi", this cookbook is for you. Japanese cuisine is deep, rich in flavors and extraordinarily variegate. Raw fish are just a tiny part of a complex universe made of classic comfort food as ramen, intense fried recipes such as tempura or takoyaki and elegant perfectly cooked or marinated fish. If a single ingredient were to be mentioned as traditional Japanese food, for sure that would be rice. Meat has historically been more rare, since when in 600 AD Emperor Tenmu banned the habit of eating red meat such poultry and horses. Fish consumption increased and many traditional dishes came to light, mixing rice and raw or cooked fish. Spices are not extremely used, while common in China, due to historic obstacles in trading them, which helped to build the foundation of the Japanese cuisine on elegant minimalistic fishes, rather than heavily spiced dishes. In Japanese Cookbook by Maki Blanc you will learn: How to cook traditional Japanese dishes at home 70 recipes for easy and authentic Japanese food Homemade sushi, tempura, ramen and more traditional recipes Easily paginated and ready to be prepared recipes with ingredients accessible in the nearest supermarket If you like Japanese Food and can't wait to cook quintessential asian food at home for friends and family, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

Classic Japanese Cooking Course

Author: Masaki Ko
Publisher:
ISBN:
Category : Cooking, Japanese
Languages : en
Pages :

Book Description

Japanese Cookbook for Beginners

Author: Azusa Oda
Publisher: Callisto Media, Inc.
ISBN: 1646114361
Category : Cooking
Languages : en
Pages : 308

Book Description
Embark on a culinary adventure to Japan Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes. What sets this cookbook apart: 70+ mouthwatering recipes—With so many delicious choices, like the classic Miso Soup and Super Simple Ramen, or the more contemporary Bacon Fried Rice and Football Sushi, it’s impossible to pick a favorite. Japanese kitchen prep—This cookbook shows you how to stock up on essential, authentic ingredients common to Japanese cooking, as well as must-have tools and utensils. Beginner basics—Recipes feature Japanese cooking techniques, minimal steps, and suggestions for easy-to-find ingredient substitutions. Plus, many meals can be made in 30 minutes or less, which translates to weeknight family dinners. Discover the art of Japanese cooking with the user-friendly Japanese Cookbook for Beginners.

The Japanese Kitchen

Author: Hiroko Shimbo
Publisher: Harvard Common Press
ISBN: 9781558321779
Category : Cooking
Languages : en
Pages : 536

Book Description
In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine. A master teacher gives a clear, complete and delicious introduction to a world-class cuisine. 80 two-color illustrations.

20 Classic Japanese Dishes

Author:
Publisher: Fulton Coaching Agency, LLC
ISBN:
Category : Cooking
Languages : en
Pages : 44

Book Description
20 Classic Japanese Dishes explores a curated selection of traditional Japanese recipes, offering readers an authentic taste of Japanese cuisine. From iconic dishes like sushi and ramen to lesser-known gems such as takoyaki and okonomiyaki, this book provides step-by-step instructions and insights into the cultural significance of each dish. With vibrant photographs and detailed explanations, this culinary guide serves as a gateway to the rich and diverse flavors of Japan, making it a must-have for anyone interested in mastering the art of Japanese cooking.

Japanese Recipes Cookbook

Author: Sandra R Turner
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

Book Description
Japanese food is known for its unique preparation and presentation, using fresh and seasonal ingredients to create delicious and beautiful dishes. From delicate sushi rolls to comforting ramen, Japanese cuisine has something for everyone. This Japanese Recipes Cookbook features a collection of traditional and modern Japanese recipes that you can easily recreate at home. Whether you are a beginner or an experienced cook, this cookbook will guide you through step-by-step instructions and provide helpful tips to achieve authentic Japanese flavors. Inside, you will find a variety of mouth-watering dishes, including appetizers, soups, main courses, sides, and desserts. Some of the popular recipes featured in this cookbook include: - Sushi rolls, including California rolls, spicy tuna rolls, and vegetable rolls - Ramen noodles with a flavorful broth and toppings such as pork, chicken, and vegetables - Teriyaki chicken and beef, marinated in a sweet and savory sauce - Okonomiyaki, a savory pancake filled with cabbage, meat, and other toppings - Tempura, lightly battered and fried seafood and vegetables - Matcha green tea desserts, such as green tea ice cream and green tea tiramisu With this Japanese Recipes Cookbook, you can bring the flavors of Japan to your own kitchen and impress your family and friends with your cooking skills. So why wait? Get your copy today and start enjoying delicious and authentic Japanese cuisine!

Japanese Soul Cooking

Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607743531
Category : Cooking
Languages : en
Pages : 258

Book Description
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.