Author: Hiroko Shimbo Publisher: Harvard Common Press ISBN: 9781558321779 Category : Cooking Languages : en Pages : 536
Book Description
In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine. A master teacher gives a clear, complete and delicious introduction to a world-class cuisine. 80 two-color illustrations.
Author: Nancy Singleton Hachisu Publisher: Andrews McMeel Publishing ISBN: 1449418295 Category : Cooking Languages : en Pages : 403
Book Description
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.
Author: Hiroko Urakami Publisher: Kodansha International ISBN: 9784770015839 Category : Art Languages : en Pages : 134
Book Description
An illustrated collection of 53 recipes representing the best of Japanese home cooking, including wholesome, low-calorie dishes easily prepared in Western kitchens. The book also contains a recipe table with nutrition analysis. This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes to snacks and desserts. You'll find mouth-watering Chicken-and-Egg Donburi, delicious Yellowtail Teriyaki, and simple yet satisfying Salmon Tea Rice. Dishes Westerners have come to
Author: Takashi Yagihashi Publisher: Ten Speed Press ISBN: 1607742012 Category : Cooking Languages : en Pages : 457
Book Description
A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity. An expert guide, Takashi recalls his youth in Japan and takes cooks on a discovery tour of the rich bounty of Japanese noodles, so readily accessible today. Takashi's exuberance for noodles ranging from Aje-Men to Zaru is sure to inspire home cooks to dive into bowl after soothing, refreshing bowl. "A wonderfully talented chef." --Chef Eric Ripert "Noodle fans with a stocked pantry will find plenty to slurp about." --Publishers Weekly
Author: Hiroko Oyamada Publisher: New Directions Publishing ISBN: 081122886X Category : Fiction Languages : en Pages : 64
Book Description
The English-language debut of Hiroko Oyamada—one of the most powerfully strange young voices in Japan The English-language debut of one of Japan's most exciting new writers, The Factory follows three workers at a sprawling industrial factory. Each worker focuses intently on the specific task they've been assigned: one shreds paper, one proofreads documents, and another studies the moss growing all over the expansive grounds. But their lives slowly become governed by their work—days take on a strange logic and momentum, and little by little, the margins of reality seem to be dissolving: Where does the factory end and the rest of the world begin? What's going on with the strange animals here? And after a while—it could be weeks or years—the three workers struggle to answer the most basic question: What am I doing here? With hints of Kafka and unexpected moments of creeping humor, The Factory casts a vivid—and sometimes surreal—portrait of the absurdity and meaninglessness of the modern workplace.
Author: Hiroko Fujita Publisher: august house ISBN: 9780874835533 Category : Education Languages : en Pages : 100
Book Description
Collects over twenty-five stories for storytellers to tell to young children accompanied by origami, paper tearing, and puppetry techniques to capture the attention of the very young.
Author: Danielle Steel Publisher: Dell ISBN: 0440224055 Category : Fiction Languages : en Pages : 418
Book Description
From #1 New York Times bestselling author Danielle Steel, a moving novel of families separated and lives shattered by prejudice during one of the most shameful episodes in American history. A man ahead of his time, Japanese college professor Masao Takashimaya of Kyoto had a passion for modern ideas that was as strong as his wife’s belief in ancient traditions. His eighteen-year-old daughter, Hiroko, torn between her mother’s traditions and her father’s wishes, boarded the SS Nagoya Maru to come to California for an education and to make her father proud. It was August 1941. From the ship, she went to the Palo Alto home of her uncle, Takeo, and his family. To Hiroko, California was a different world. Her cousins had become more American than Japanese. And much to Hiroko’s surprise, Peter Jenkins, her uncle’s assistant at Stanford, became an unexpected link between her old world and her new. On December 7, Pearl Harbor is bombed by the Japanese. Within hours, war is declared and suddenly Hiroko has become an enemy in a foreign land. On February 19, Executive Order 9066 is signed by President Roosevelt, giving the military the power to remove the Japanese from their communities at will. Takeo and his family are given ten days to sell their home, give up their jobs, and report to a relocation center, along with thousands of other Japanese and Japanese Americans, to face their destinies there. Families are divided, people are forced to abandon their homes, their businesses, their freedom, and their lives. Danielle Steel portrays not only the human cost of that terrible time in history, but also the remarkable courage of a people whose honor and dignity transcended the chaos that surrounded them. Silent Honor reveals the stark truth about the betrayal of Americans by their own government . . . and the triumph of a woman caught between cultures and determined to survive.
Author: Gabriele Galimberti Publisher: Clarkson Potter ISBN: 0804185565 Category : Cooking Languages : en Pages : 250
Book Description
In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature dishes stunningly illustrates the international language of food and family. On the eve of a photography trip around the world, Gabriele Galimberti sat down to dinner with his grandmother Marisa. As she had done so many times before, she prepared his favorite ravioli—a gesture of love and an expression of the traditions by which he had come to know her as a child. The care with which she prepared this meal, and the evident pride she took in her dish, led Gabriele to seek out grandmothers and their signature dishes in the sixty countries he visited. The kitchens he photographed illustrate both the diversity of world cuisine and the universal nature of a dish served up with generosity and love. At each woman’s table, Gabriele became a curious and hungry grandson, exploring new ingredients and gathering stories. These vibrant and intimate profiles and photographs pay homage to grandmothers and their cooking everywhere. From a Swedish housewife and her homemade lox and vegetables to a Zambian villager and her Roasted Spiced Chicken, this collection features a global palate: included are hand-stuffed empanadas from Argentina, twice-fried pork and vegetables from China, slow-roasted ratatouille from France, and a decadent toffee trifle from the United States. Taken together or bite by bite, In Her Kitchen taps into our collective affection for these cherished family members and the ways they return that affection. In Her Kitchen is an evocative, loving portrait of the power of food and family, no matter where in the world you sit down for dinner.