Water Bound

Author: Christine Feehan
Publisher: Penguin
ISBN: 1101188812
Category : Fiction
Languages : en
Pages : 482

Book Description
Return to Sea Haven in the first novel in #1 New York Times bestselling author Christine Feehan’s Sisters of the Heart series, as a diver and the man she rescues are engulfed in a storm of dangerous desire. On the shores of Sea Haven, six women touched by great loss have come together in a sisterhood strengthened by the elements—a bond each will need as new love and danger enter their lives... The last thing Lev Prakenskii remembers is being lost in the swirling currents of the ocean. Just as quickly, he is saved—pulled ashore by a beautiful stranger. But Lev has no memory of who he was—or why he seems to possess the violent instincts of a trained killer. All he knows is that he fears for his life, and the life of his unexpected savior. Rikki has always felt an affinity for the ocean and the relentless flow of the tides. Now, she can’t deny the seductive pull of the enigmatic man she rescued. But soon they will be bound by something even stronger: the tantalizing secrets that threaten to engulf them both in a whirlpool of dizzying passion and inescapable danger.

Waterbound

Author: Arial Alexis
Publisher: Lulu.com
ISBN: 1365439046
Category : Fiction
Languages : en
Pages : 492

Book Description
"I never expected that a Red-Blood could be so loyal...to follow one of these water damned abominations to their death." The icy harsh voice mocked. The bitter laughter made his blood boil. But what could he do? He stared, horrified, as she was suddenly loomed over by him. She looked so small in his shadow, helpless, as powerless as he felt. The Hunter tore her Lifestone from her, a conquering grin on his face. He lifted his leg, bringing it down on her wounded abdomen, causing her to cry out in pain and throwing her another pace away. She shook once, and lay motionless, the ever growing black void around her sapping what little strength she had.

State of Bound Water: Measurement and Significance in Food Processing

Author: Mohammad U.H. Joardder
Publisher: Springer
ISBN: 3319998889
Category : Technology & Engineering
Languages : en
Pages : 142

Book Description
This book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discussed in terms of quality, energy consumption and cost. Also included is a thorough discussion on the emerging and appropriate measuring techniques of bound water in food materials. The challenges involved with bound water measurement and strategies for bound water removal during processing are covered in order to establish the appropriate conditions for food preservation. This work presents researchers with a clear, up-to-date concept of bound water and its significance in food processing and preservation. Despite the importance of bound water in food processing, there are limited resources for researchers seeking an in-depth understanding of bound water in food materials. This is the first reference work dedicated to discussing the details of bound water in food materials and its significance in food processes and preservation, from its special characteristics to its energy consumption to its measurement and techniques. State of Bound Water: Measurement and significance in food processing is a singular work in the field of food preservation and processing arena.

Hudson Bay Bound

Author: Natalie Warren
Publisher: U of Minnesota Press
ISBN: 1452961468
Category : Sports & Recreation
Languages : en
Pages : 279

Book Description
The remarkable eighty-five-day journey of the first two women to canoe the 2,000-mile route from Minneapolis to Hudson Bay Unrelenting winds, carnivorous polar bears, snake nests, sweltering heat, and constant hunger. Paddling from Minneapolis to Hudson Bay, following the 2,000-mile route made famous by Eric Sevareid in his 1935 classic Canoeing with the Cree, Natalie Warren and Ann Raiho faced unexpected trials, some harrowing, some simply odd. But for the two friends—the first women to make this expedition—there was one timeless challenge: the occasional pitfalls that test character and friendship. Warren’s spellbinding account retraces the women’s journey from inspiration to Arctic waters, giving readers an insider view from the practicalities of planning a three-month canoe expedition to the successful accomplishment of the adventure of a lifetime. Along the route we meet the people who live and work on the waterways, including denizens of a resort who supply much-needed sustenance; a solitary resident in the wilderness who helps plug a leak; and the people of the Cree First Nation at Norway House, where the canoeists acquire a furry companion. Describing the tensions that erupt between the women (who at one point communicate with each other only by note) and the natural and human-made phenomena they encounter—from islands of trash to waterfalls and a wolf pack—Warren brings us into her experience, and we join these modern women (and their dog) as they recreate this historic trip, including the pleasures and perils, the sexism, the social and environmental implications, and the enduring wonder of the wilderness.

Roads

Author: United States. Congress. House. Committee on Roads
Publisher:
ISBN:
Category :
Languages : en
Pages : 30

Book Description

Essentials of Food Science

Author: Vickie A. Vaclavik
Publisher: Springer Science & Business Media
ISBN: 0387699406
Category : Technology & Engineering
Languages : en
Pages : 565

Book Description
Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether taught in the food science or nutrition/dietetics department. In previous editions the book was organized around the USDA Food Pyramid which has been replaced. The revised pyramid will now be mentioned in appropriate chapters only. Other updates include new photos, website references, and culinary alerts for culinary and food preparation students. Two added topics include RFID (Radio frequency ID) tags, and trans fat disclosures. Includes updates on: food commodities, optimizing quality, laws, and food safety.

Nuclear Magnetic Resonance Studies of Interfacial Phenomena

Author: Vladimir M. Gun'ko
Publisher: CRC Press
ISBN: 1466551690
Category : Science
Languages : en
Pages : 1035

Book Description
Properties and applications of high surface area materials depend on interfacial phenomena, including diffusion, sorption, dissolution, solvation, surface reactions, catalysis, and phase transitions. Among the physicochemical methods that give useful information regarding these complex phenomena, nuclear magnetic resonance (NMR) spectroscopy is the

Handbook for Quartermasters

Author: United States. Army. Quartermaster Corps
Publisher:
ISBN:
Category :
Languages : en
Pages : 1212

Book Description

Food Proteins

Author: P.F. Fox
Publisher: Springer Science & Business Media
ISBN: 9780853341437
Category : Cooking
Languages : en
Pages : 386

Book Description
This book attempts to bridge the two extreme ends of protein science: on one end, systems proteomics, which describes, at a system level, the intricate connection network that proteins form in a cell, and on the other end, protein chemistry and biophysics, which describe the molecular properties of individual proteins and the structural and thermodynamic basis of their interactions within the network. Bridging the two ends of the spectrum is bioinformatics and computational chemistry. Large data sets created by systems proteomics need to be mined for meaningful information, methods need to be designed and implemented to improve experimental designs, extract signal over noise, and reject artifacts, and predictive methods need to be worked out and put to the test.

Adler's Physiology of the Eye

Author: Leonard A Levin
Publisher: Elsevier Health Sciences
ISBN: 0323834078
Category : Medical
Languages : en
Pages : 840

Book Description
Written and designed to enhance your understanding of ocular function, structure, and anatomy, Adler's Physiology of the Eye is a classic, best-selling text that makes critical information easier to learn and retain. The fully revised 12th Edition continues the successful Adler’s approach that connects basic science and clinical aspects in a user-friendly, highly visual format—ideal for study, review, and exam preparation. It captures the latest molecular, genetic, and biochemical discoveries and offers you unparalleled knowledge and insight into the physiology of the eye and its structures. Covers the full structure and function of the eye and its related anatomy and makes the connection between physiology and clinical practice. Includes major updates throughout, including new information on OCT/OCTA imaging, new drug delivery methods, ocular biomechanics, and evolving gene therapies. Organizes content by function, rather than anatomy, to help you make a stronger connection between physiological principles and clinical practice. Explains the physiological principles that underlie visual acuity, intraocular pressure, ocular circulation, the extraocular muscles, and much more. Features approximately 1,000 illustrations throughout, including medical artwork; schematics, charts, and graphs; clinical photographs; and more. Any additional digital ancillary content may publish up to 6 weeks following the publication date.