Cool Restaurants Mallorca/Ibiza

Author: Eva Raventós
Publisher: teNeues
ISBN: 9783832791131
Category : Architecture
Languages : en
Pages : 144

Book Description
Nestled on perhaps the most beautiful stretch of the Mediterranean, these islands are a tourist destination second to none. Recently, a new sophistication has come to the dining scene with a host of chic eateries. These dining hotspots offer a logical complement to the Balearics? thriving, trendy nightlife. There's the dazzling modernist surroundings and Asian menu at Majorca's Tahini, or hotspot Aramis with its innovative interior and international dishes. Browse this assemblage of stunning restaurant interiors interspersed with a selection of unique recipes. ? A selection of the hippest restaurants in Ibiza and Majorca, where design, food and ambience merge to form unique dining experiences ? This indispensable addition to teNeues? best-selling Cool Restaurants series is attractively designed with over 130 color photographs ? A selection of recipes offer the chance to recreate the restaurant experience at home.

Majorca Travel Guide

Author: Daniel Windsor
Publisher: Interactive Media Licensing
ISBN:
Category : Travel
Languages : en
Pages : 30

Book Description
Majorca, the largest of Spain’s Balearic Islands, is a Mediterranean paradise known for its stunning landscapes, rich history, and vibrant culture. Situated in the azure waters of the Mediterranean Sea, Majorca, also spelled Mallorca, attracts millions of visitors each year with its diverse offerings—from pristine beaches and rugged mountains to bustling markets and serene villages. The island is a perfect blend of natural beauty and historical significance, making it a top destination for tourists seeking both relaxation and adventure. Majorca’s appeal lies not only in its picturesque scenery but also in its welcoming atmosphere. The locals, known as Mallorcans, are renowned for their hospitality and pride in their cultural heritage. Whether you're strolling through the narrow streets of the capital city, Palma, or exploring the quaint towns dotting the island, you'll be greeted with warm smiles and a sense of genuine friendliness. The island's culinary scene is another highlight, offering a variety of traditional dishes that showcase the rich flavors of the Mediterranean. From fresh seafood and succulent meats to locally grown fruits and vegetables, Majorcan cuisine is a delightful experience for the palate. The island is also home to numerous wineries producing excellent wines, further enhancing its reputation as a gastronomic haven. Moreover, Majorca boasts a well-preserved history that dates back to ancient times. The island has been influenced by various civilizations, including the Romans, Moors, and Byzantines, each leaving their mark on its architecture, traditions, and way of life. This historical tapestry is evident in the island’s many landmarks, such as the Gothic Cathedral of Palma, the Almudaina Palace, and the ancient ruins of Pollentia. In essence, Majorca is a destination that offers something for everyone. Whether you're a history buff, a nature enthusiast, a foodie, or simply looking to unwind on beautiful beaches, Majorca provides an unforgettable experience that will leave you longing to return.

Modern Mediterranean

Author: Marc Fosh
Publisher: Watkins Media Limited
ISBN: 184899379X
Category : Cooking
Languages : en
Pages : 487

Book Description
100 delectable reinspired classic Mediterranean recipes accompanied by stunning on-location photographs from a Michelin-starred chef From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food abundant with flavor. These delicious recipes from the Michelin-starred chef behind Palma de Mallorca's Restaurant Marc Fosh build on longstanding history and traditions and reinterprets them into something new: A Modern Mediterranean cookery. This love letter to the Mediterranean and its food is organized into 18 chapters by key ingredient, each with a fascinating introduction on history and provenance: • Tomatoes • Garlic • Almonds • Olive oil • Octopus • Chorizo • Saffron • Truffles This must-have collection includes new twists on classic dishes, such as Yellow Gazpacho with Smoked Salmon and Avocado or Saffron, Raspberry and Orange Blossom Crème Catalan, as well as less familiar fare, including Herb-roasted Guineafowl with Couscous Salad and Sobrassada and Honey Croquettes with Almond Aioli.

The Mymuybueno Cookbook

Author: Justine Murphy
Publisher: Meze Publishing Limited
ISBN: 9781910863541
Category : Nutrition
Languages : en
Pages : 0

Book Description
More than just a cookbook, this is a book to inspire, to share, to reflect - with good, healthy, refined sugar-free food at its heart. Alongside 160 delicious ideas for healthy breakfasts, sharing platters, soups, curries, salads, mains and plant-based desserts, this is a guide for good living, to enable you to start your day the mymuybueno way.

Frommer's Spain 2004 with Majorca & Ibiza

Author: Darwin Porter
Publisher: *Frommers
ISBN: 9780764538179
Category : Travel
Languages : en
Pages : 718

Book Description
You'll never fall into the tourist traps when you travel with Frommer's. It's like having a friend show you around, taking you to the places locals like best. Our expert authors have already gone everywhere you might go -- they've done the legwork for you, and they're not afraid to tell it like it is, saving you time and money. No other series offers candid reviews of so many hotels and restaurants in all price ranges. Every Frommer's Travel Guide is up-to-date, with exact prices for everything, dozens of color maps, and exciting coverage of sports, shopping, and nightlife. You'd be lost without us! Completely updated every year (unlike most of the competition), Frommer's Spain features gorgeous color photos of the cities, villages, and countryside vistas that make a trip to Spain magical. We'll show you the best of the big cities: Madrid, with its tapas bars, nonstop nightlife, and the world-class Prado Museum; Barcelona, with Gaudí's wild modernist architecture, the astounding Picasso Museum, and the colorful street life of La Rambla; and Seville, from its monumental Gothic cathedral to the locals' favorite flamenco clubs. We'll take you into the countryside, where you can stay in historic paradors, tour the best sherry wineries in Andalusia, retrace the steps of Christian pilgrims in Galicia, and follow the careers of visionary artists like Salvador Dalí (in Cadaques) and El Greco (in charming, romantic Toledo). And we'll guide you to the country's best beaches, from the islands of Majorca and Ibiza to the mega-resorts along the Costa del Sol. Frommer's makes it easy to explore Spain as an independent traveler, always knowing that you have good advice, complete information, and helpful maps at your fingertips. It's all done with the trademark Frommer's attention to style, accuracy, and detail. Also included are an in-depth guide to Spain's art and architecture, as well as all the latest trip-planning advice on everything from bargain airfares to rail passes.

A Drizzle of Honey

Author: David M. Gitlitz
Publisher: Macmillan + ORM
ISBN: 1466824778
Category : History
Languages : en
Pages : 571

Book Description
When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even the children of those suspected of practicing their religion at home. From these testimonies and other primary sources, Gitlitz & Davidson have drawn a fascinating, award-winning picture of this precarious sense of Jewish identity and have re-created these recipes, which combine Christian & Islamic traditions in cooking lamb, beef, fish, eggplant, chickpeas, and greens and use seasonings such as saffron, mace, ginger, and cinnamon. The recipes, and the accompanying stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine.

Catalan Cuisine

Author: Colman Andrews
Publisher: Grub Street Cookery
ISBN: 1898697760
Category : Cooking
Languages : en
Pages : 353

Book Description
Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.

Gourmetour

Author:
Publisher:
ISBN:
Category : Dinners and dining
Languages : en
Pages : 832

Book Description

The Food of Spain

Author: Claudia Roden
Publisher: Harper Collins
ISBN: 0062091689
Category : Cooking
Languages : en
Pages : 629

Book Description
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.

Culinaria France

Author: Andre Domine
Publisher: H.F.Ullmann Publishing Gmbh
ISBN: 9783848002191
Category : Cooking, French
Languages : en
Pages : 0

Book Description
France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialties or comes even close to offering such an extraordinary wealth of noble restaurants, in which thousands of chefs nurture the tradition of grand cuisine and with notable creativity continue to produce new culinary delights. This gastronomic tour demonstrates how landscape, climate and culture impact France's cuisine. Master chefs from all corners of the country have contributed to a new, up-to-date portrait of this nation of gourmands, which includes something for everyone, whether you prefer to enjoy the tastes of France in person or in your own kitchen, or let yourself be enchanted in an entirely new way by the selection of fabulous photographs, enticing recipes, and knowledgeable texts about French cuisine. AUTHOR: Andre Domine, in spite of his French-sounding name, comes from Hamburg, Germany. He put down roots in a winegrowing village in the south of France in 1981, and for more than a dozen years he has sniffed and sipped his way through French cellars, kitchens, and landscapes. Part of the project from its beginning, he animates fans of the Culinaria series to retrace his pleasurable discoveries and experience them for themselves. Photographer Gunter Beer discovered his passion for the subject of food while working on the European Specialties volume of the Culinaria series. Further publications with Konemann followed. Beer has lived, worked, and enjoyed life in Barcelona, Spain for several years. Reports about every aspect of food and the culture it stems from, both practical and anecdotal, and naturally all the most important recipes from France's various regions open up a culinary universe that you can capture in your own kitchen. SELLING POINTS: * Completely revised and updated edition * New, modern layout * The culinary heartland of France in all its fascinating facets * Entertaining and informative texts, augmented by selected excurses * Authentic and inspiring recipes * Comprehensive background knowledge about products, brands, producers, and production * Beautiful photographs of dishes, products, the country and its people 1400 illustrations