Recipes of the Highlands and Islands of Scotland

Author: An Comunn Gaidhealach
Publisher: Kalevala Books
ISBN: 9781880954256
Category : Cooking
Languages : en
Pages : 252

Book Description
Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.

The Hebridean Baker

Author: Coinneach MacLeod
Publisher: Sourcebooks, Inc.
ISBN: 172826328X
Category : Cooking
Languages : en
Pages : 256

Book Description
As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this book. From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Socttish baker—it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!" The Hebridean Baker is your ticket to the Scottish Highlands. Perfect for fans of Outlander and anyone who loves to discover new books via TikTok and BookTok, this beautiful cookbook is a wonderful gift for home bakers and lovers of Scottish culture. It features: More than 70 traditional recipes (with a modern twist) Gorgeous full-color photos Heartwarming stories from the Hebridean Baker himself This unique baking book is a must-have in any cookbook library!

Scottish Heritage Food and Cooking

Author: Carol Wilson
Publisher: Lorenz Books
ISBN: 9780754815785
Category : Cooking, Scottish
Languages : en
Pages : 0

Book Description
Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.

A Taste of Scotland's Islands

Author: Sue Lawrence
Publisher: Birlinn Publishers
ISBN: 9781780276007
Category : History
Languages : en
Pages : 192

Book Description
The Scottish islands are full of innovative cooks and restaurants and this book will introduce readers to an exciting and unfamiliar regional cuisine

A Taste of the Highlands

Author: Ghillie Basan
Publisher: Birlinn
ISBN: 9781780277424
Category :
Languages : en
Pages : 208

Book Description
A brand-new cookery-cum-travel book featuring over 100 recipes, from the traditional to the contemporary, showcasing the very best produce from the Scottish Highlands.

James Martin's Islands to Highlands

Author: James Martin
Publisher: Hardie Grant Publishing
ISBN: 1787135268
Category : Cooking
Languages : en
Pages : 625

Book Description
Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning – and occasionally remote – locations around the UK. With a foreword by Tom Kerridge, this new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland – and more surprising dishes like Hoisin Duck on beautiful St Martin's in the Isles of Scilly. It's another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.

The Ultimate Scottish Cookbook

Author: Dennis Carter
Publisher:
ISBN: 9781709767852
Category :
Languages : en
Pages : 98

Book Description
The Scots use what their fertile land and rough sea can produce to create some of the best dishes available. The lush soil and grass in Scotland are responsible for the rich Angus beef and some of the tastiest produce anywhere. They also love their whiskey and use it to add extra flavor to many of the recipes in the Ultimate Scottish Cookbook. In addition, the Scots have a sweet tooth. Some of Queen Victoria's favorite desserts are in the Ultimate Scottish Cookbook. Delight your entire family with recipes called bubbles and squeak and cock-a-leekie. They are filled with healthy vegetables. The kids won't even realize that these recipes are extremely healthy. Make eating fun again with the recipes in the Ultimate Scottish Cookbook.

The Rough Guide to Scottish Highlands & Islands

Author: Rob Humphreys
Publisher: Rough Guides
ISBN: 9781843532699
Category : Highlands (Scotland)
Languages : en
Pages : 608

Book Description
This guide highlights the best places to sleep, eat and drink in the Highlands and Islands. It includes coverage of all major and minor outdoor activities, hiking trails and mountain bike routes.

Aran

Author: Flora Shedden
Publisher: Hardie Grant Publishing
ISBN: 1784883115
Category : Cooking
Languages : en
Pages : 435

Book Description
aran (Scottish Gaelic) From the Old Irish arán Noun bread, loaf (masculine noun, nominative case) Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations. With a clean and fresh design, Aran is both whimsical and contemporary, and would be a perfect gift or self-buy for beginners, established bakers, armchair travellers or any lovers of baked goods! Sweet and savoury recipes take you from breakfast, through elevenses, through to your afternoon tea and after-dinner sweet treats, and include Poppy morning rolls, Twice-baked almond croissants, Peach, chocolate and almond brioche, Poached quince porridge, Pork, apple and sage sausage rolls and Banana, date and chocolate loaf cake.

Scottish Baking

Author: Sue Lawrence
Publisher: Birlinn
ISBN: 9781780274102
Category : Baking
Languages : en
Pages : 144

Book Description
A compendium of 70 easy-to-follow recipes, Scottish Baking brings together the traditional breads, scones and cakes that have shaped Scotland's great baking heritage and new contemporary bakes.