Food That Really Schmecks

Author: Edna Staebler
Publisher: Wilfrid Laurier Univ. Press
ISBN: 1554587921
Category : Cooking
Languages : en
Pages : 360

Book Description
In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Schmecks instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler’s stories and anecdotes about cooking, Mennonites, her family, and Waterloo Region. Described by Edith Fowke as folklore literature, Staebler’s cookbooks have earned her national acclaim. Including this long-anticipated reprint of Food That Really Schmecks in our Life Writing series recognizes the cultural value of its narratives, positing it as a groundbreaking book in the food writing genre. This edition includes a foreword by award-winning author Wayson Choy and a new introduction by the well-known food writer Rose Murray.

More Food That Really Schmecks

Author: Edna Staebler
Publisher: McClelland & Stewart
ISBN: 1551995980
Category : Cooking
Languages : en
Pages : 316

Book Description
Have you ever had food that really schmecks? Cookbook author Edna Staebler is back with More Food That Really Schmecks, more recipes collected from the Mennonite community in Waterloo County, Ont. You won't find dishes like Smoked Sausage Soup, Schnippled Bean Casserole, and Mrs. Addison Eby's Sour Cream Elderberry Pie anywhere else. Written in Staebler's warm and witty style, she includes amusing stories about the origins of the recipes. It's all part of the Mennonite tradition of preparing delicious food with ingredients that are usually in your cupboard and refrigerator.

Menno-Nightcaps

Author: S. L. Klassen
Publisher: TouchWood Editions
ISBN: 1771513594
Category : Cooking
Languages : en
Pages : 167

Book Description
A satirical cocktail book featuring seventy-seven cocktail recipes accompanied by arcane trivia on Mennonite history, faith, and cultural practices. At last, you think, a book of cocktails that pairs punny drinks with Mennonite history! Yes, cocktail enthusiast and author of the popular Drunken Mennonite blog Sherri Klassen is here to bring some Low German love to your bar cart. Drinks like Brandy Anabaptist, Migratarita, Thrift Store Sour, and Pimm’s Cape Dress are served up with arcane trivia on Mennonite history, faith, and cultural practices. Arranged by theme, the book opens with drinks inspired by the Anabaptists of sixteenth-century Europe (Bloody Martyr, anyone?), before moving on to religious beliefs and practices (a little like going to a bar after class in Seminary, but without actually going to class). The third chapter toasts the Mennonite history of migration (Old Piña Colony), and the fourth is all about the trappings of Mennonite cultural identity (Singalong Sling). With seventy-seven recipes, ripping satire, comical illustrations, a cocktails-to-mocktails chapter for the teetotallers, and instructions on scaling up for barn-raisings and funerals, it’s just the thing for the Mennonite, Menno-adjacent, or merely Menno-curious home mixologist.

The Great Cookie War

Author: Caroline Stellings
Publisher: Second Story Press
ISBN: 1772601748
Category : Juvenile Fiction
Languages : en
Pages : 87

Book Description
Life in her traditional Mennonite community is peaceful, if a little dull, for twelve-year-old Beth who dreams of being an artist. She goes to school, helps with the cooking and cleaning at home, and works with her parents at the local farmer’s market. One Saturday, however, excitement shows up in the form of a determined lawyer from New York City who insists she needs a family cookie recipe to win a multi-million-dollar lawsuit. Beth’s parents are bemused, but her grandmother is equally determined that the recipe will not leave her kitchen. As she tries to balance her love for her family and her faith with the promises of adventure New York could bring to her future, Beth learns that she is stronger than she believes. And sometimes, adventures happen close to home.

Mennonite Community Cookbook

Author: Mary Emma Showalter
Publisher: MennoMedia, Inc.
ISBN: 0836199774
Category : Cooking
Languages : en
Pages : 710

Book Description
This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com

Failure and Nerve in the Academic Study of Religion

Author: William E. Arnal
Publisher: Routledge
ISBN: 1317543955
Category : Religion
Languages : en
Pages : 270

Book Description
Failure and Nerve in the Academic Study of Religion presents a provocative critique of the unwillingness of modern scholars to publically distinguish research into comparative religion from confessional studies written within denominationally-affiliated institutions. The book offers the 19th Century founders of the study of religion as a bracing corrective to contemporary timidity. The issue was analysed and documented by Wiebe a quarter of a century ago. Here, marking Wiebe's work, a wide range of contributors reassess the methodology and ambition of contemporary religious research. The book argues that conceptualizing religion as part of the world of human action and experience is the first requirement of the study of religion.

The Cookie War

Author: Blyth Festival Theatre Archives
Publisher:
ISBN:
Category : Business intelligence
Languages : en
Pages : 190

Book Description
"A high-powered New York lawyer comes to small-town Ontario in search of an old Mennonite cookie recipe, and gets caught up in corporate espionage and local politics" -- Publisher's website.

Pennsylvania Dutch Cook Book

Author: J. George Frederick
Publisher: Courier Corporation
ISBN: 0486156478
Category : Cooking
Languages : en
Pages : 207

Book Description
Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.

Home Cooking

Author: Laurie Colwin
Publisher: Open Road Media
ISBN: 1497673801
Category : Cooking
Languages : en
Pages : 182

Book Description
A delectable mix of essays and recipes from the critically acclaimed writer: “As much memoir as cookbook and as much about eating as cooking” (The New York Times Book Review). In this delightful celebration of food, family, and friends, one of America’s most cherished kitchen companions shares her lifelong passion for cooking and entertaining. Interweaving essential tips and recipes with hilarious stories of meals both delectable and disastrous, Home Cooking is a masterwork of culinary memoir and an inspiration to novice cooks, expert chefs, and food lovers everywhere. From veal scallops sautéed on a hot plate in her studio apartment to home-baked bread that is both easy and delicious, Colwin imparts her hard-earned secrets with wit, empathy, and charm. She advocates for simple dishes made from fresh, organic ingredients, and counsels that even in the worst-case scenario, there is always an elegant solution: dining out. Highly personal and refreshingly down-to-earth, Laurie Colwin’s irresistible ode to domestic pleasures is a must-have for anyone who has ever savored the memory of a mouthwatering meal. This ebook features an illustrated biography of Laurie Colwin including rare photos and never-before-seen documents from the author’s estate.

All That Matters

Author: Wayson Choy
Publisher: Anchor Canada
ISBN: 0385674864
Category : Fiction
Languages : en
Pages : 374

Book Description
Set in Vancouver's Chinatown in the 1930s and 1940s, Choy continues the story of the Chen family household, this time narrated by First Son, Kiam-Kim. We first meet Kiam-Kim at the age of eight, staring at the yellowed photograph of his mother, who died in China when he was just a baby. Kiam-Kim, Poh-Poh (his larger-than-life grandmother) and Mr. Chen, his demure and honest father, journey to a new life in Vancouver's Old Chinatown. Following the dream of finding gold and then one day returning to China -- wealthy -- they, like many Chinese families around them, find themselves in a country on the brink of the Second World War, struggling to survive in a foreign land and keep alive the traditions of an older world. Finely crafted, and rich in historical detail, All That Matters depicts 1930s Vancouver in the haunting hues of memory, and sees in the Chen family a fragile miniature of a larger world. Dwelling on Kiam-Kim's sense of responsibility to his community, Choy unfolds the Chen family's secrets in thoughtful and luminous prose, leading the reader to a breathtaking conclusion that far transcends the limits of its time and place, and gestures towards all humanity.