Chinese Demystified

Chinese Demystified PDF Author: Claudia Ross
Publisher: McGraw Hill Professional
ISBN: 0071634169
Category : Foreign Language Study
Languages : en
Pages : 449

Book Description
Learning Chinese is a no-brainer with Demystified Chinese Demystified walks you step by step throughthe fundamentals and moves on to more advanced topics. Each chapter concludes with a self-test that allows you to track your progress, and a comprehensive final exam at the end of the book gives instant feedback on new language skills. The book includescharacters in simplified and traditional formats along with pinyin phonetic translation for easy pronunciation.

The Chinese Language Demystified

The Chinese Language Demystified PDF Author: Zhengming Du
Publisher: Cambridge Scholars Publishing
ISBN: 1443884952
Category : History
Languages : en
Pages : 185

Book Description
The Chinese Language Demystified offers a detailed exploration of the features that have made Mandarin Chinese so unique among the major languages of the world, particularly English and other European linguistic forms of communication. While discussing the aspects that contribute to the perception of the language as somewhat ‘mysterious,’ the book also investigates how it is comprehended and used by the Chinese people despite its lack of formal grammatical structure in the conventional terms of understanding.

The Wisdom of the Chinese Kitchen

The Wisdom of the Chinese Kitchen PDF Author: Grace Young
Publisher: Simon and Schuster
ISBN: 0684847396
Category : Cooking
Languages : en
Pages : 312

Book Description
Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.

Mastering the Art of Chinese Cooking

Mastering the Art of Chinese Cooking PDF Author: Eileen Yin-Fei Lo
Publisher: Chronicle Books
ISBN: 0811859339
Category : Art
Languages : en
Pages : 388

Book Description
With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.

Demystifying the Chinese Economy

Demystifying the Chinese Economy PDF Author: Justin Yifu Lin
Publisher: Cambridge University Press
ISBN: 0521191807
Category : Business & Economics
Languages : en
Pages : 331

Book Description
An insightful account of the remarkable transition of the Chinese economy from impoverished backwater to economic powerhouse.

Voices from Early China

Voices from Early China PDF Author: Geoffrey Sampson
Publisher: Cambridge Scholars Publishing
ISBN: 1527555224
Category : Poetry
Languages : en
Pages : 445

Book Description
The Chinese “Book of Odes” (Shijing) is a collection of 305 poems dating from between 1000 and 600 B.C., and, thus, is one of the earliest literary works in any living language. It offers vignettes of life in an almost unimaginably remote society; many of the poems have great charm, for instance, some are authored by women about their love problems. (For such early literature it is remarkable how many poems are by women.) Over the centuries the content of the Odes has become obscured by developments in the Chinese language, by prudishness and pomposity on the part of commentators, and because earlier translators were often more interested in philological technicalities than in the poems’ human significance. This book cuts through these obscurities to present a new translation into straightforward, down-to-earth English. The Odes are the earliest rhyming poetry in any language, and they make use of alliteration and assonance to achieve their poetic effects, but changes in the sounds of modern Chinese have destroyed all this speech-music. This book restores it: alongside the author’s translations, it spells the Chinese wording out in the sounds used by the original poets—something which has only recently become possible through advances in the reconstruction of Old Chinese speech.

Microbiology DeMYSTiFieD, 2nd Edition

Microbiology DeMYSTiFieD, 2nd Edition PDF Author: Tom Betsy
Publisher: McGraw Hill Professional
ISBN: 0071761101
Category : Science
Languages : en
Pages : 321

Book Description
Demystified is your vaccine for tricky subjects like microbiology If you don't know your prokaryotes from your protozoa, or learning about fungi puts you in a funk, look no further--Microbiology Demystified, Second Edition is your cure for learning this topic's fundamental concepts and theories at your own pace. This practical guide eases you into this field of science, starting at the cell level. As you progress, you will master microbiology essentials such as bacteria, algae, viruses, pasteurization, and more. You will understand the difference between friendly and unfriendly microorganisms as well as the microscope's role in shaping microbiology. Detailed examples make it easy to understand the material, and end-of-chapter quizzes and a final exam help reinforce key ideas. It's a no-brainer! You'll learn about: Classification of microorganisms Immunology Germ theory Recombinant DNA technology Pathogens E.coli Antiseptics Simple enough for a beginner, but challenging enough for an advanced student, Microbiology Demystified. Second Edition, helps you master this essential subject.

The Asian Grocery Store Demystified

The Asian Grocery Store Demystified PDF Author: Linda Bladholm
Publisher: Macmillan + ORM
ISBN: 1250126959
Category : Cooking
Languages : en
Pages : 390

Book Description
A food lover's guide to all the best ingredients. Do you want to prepare an Asian meal as delectable as those in restaurants? Are you too intimidated by the exotic ingredients to try? And what's inside those mysterious bottles, bags, and boxes in your local Asian grocery store anyway? This handy Take it With You guide provides the answers. Author Linda Bladholm, who has lived, worked, cooked, and dined in locales as diverse as Singapore, Malaysia, Indonesia, Thailand, Japan, Hong Kong, China, Korea, Laos, and Vietnam, takes you on a tour of a typical Asian grocery store and expertly describes what you'll find. Make Your Next Shopping Trip a Successful and Fascinating Journey. Peppered with over 400 illustrations, plus stories about the ingredients used in every major Asian cuisine, this guidebook identifies and tells you how to use the vast array of meats, fruits, vegetables, noodles, tofu, rice, and delicacies. A bonus section of the author's favorite recipes will help you create savory, authentic dishes that will impress everyone-- and it will open a window onto the remarkable civilizations of the Orient.

現代汉語課程. 課本第二冊 : 繁體版

現代汉語課程. 課本第二冊 : 繁體版 PDF Author: Claudia Ross
Publisher: Routledge
ISBN: 0415472466
Category : Foreign Language Study
Languages : en
Pages : 463

Book Description
Textbook Level 2 incorporates the innovative features of Level 1 including the separation of vocabulary from characters, a "basic to complex" introduction of grammatical structures, a comprehensive companion workbook with extensive practice in all language skills and functions, and a Teachers' Manual.

现代汉语课程

现代汉语课程 PDF Author: Claudia Ross
Publisher: Routledge
ISBN: 0415472474
Category : Foreign Language Study
Languages : en
Pages : 394

Book Description
Workbook Level 2 is designed to accompany Textbook Level 2 lesson by lesson, and offers exercises for homework, independent study and classroom use. Each lesson focuses on the skills of listening and speaking as well as reading and writing.
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