Blooming Delicious

Blooming Delicious PDF Author: Sophie Wright
Publisher: Random House
ISBN: 1473503876
Category : Health & Fitness
Languages : en
Pages : 364

Book Description
When Sophie Wright, an outstanding chef with a passion for healthy and delicious food, found out she was pregnant, she decided to make it her mission to create easy, nutrient-packed and great-tasting recipes to enjoy during pregnancy. In this brilliant pregnancy cookbook, Sophie shares her favourite recipes for every stage, from pre-conception right through to early motherhood. With the help of top nutritional therapist Henrietta Norton, Sophie carefully selects and combines ingredients to nourish you and your baby at each crucial stage. Beautifully photographed and designed, this stunning book includes over 100 mouth-watering recipes that deliver on taste and nutrition. Divided into trimesters, pre- and post-pregnancy, recipes include: Miso Salmon with Edamame, Super Seedy Soda Bread, Chicken Burgers with Avocado, Banana, Date and Coconut Energy Truffles, and more!

The Blooming Platter Cookbook

The Blooming Platter Cookbook PDF Author: Betsy DiJulio
Publisher:
ISBN: 9780980013139
Category : Seasonal cooking
Languages : en
Pages : 0

Book Description
"The Blooming Platter Cookbook includes recipes for appetizers, soups, sandwiches, salads, main dishes, desserts, and brunch. The recipes are divided by season within each chapter, and the book's recipe variations and menu suggestions will help you apply your own creativity in the kitchen."--Publisher's description.

Blooms and Baking

Blooms and Baking PDF Author: Amy Ho
Publisher: Page Street Publishing
ISBN: 1624149510
Category : Cooking
Languages : en
Pages : 364

Book Description
Create Incredible Desserts with the Unique Flavors and Aromas of Chamomile, Lavender, Rose, Jasmine, and More Innovative and beautiful, these desserts add floral flavors to cakes, cookies, pies, and more to create something new and absolutely delicious. Amy Ho, founder of the baking blog Constellation Inspiration, shows you step-by-step how to use these aromatic flavors to make your desserts taste just as wonderful as they look. Chamomile cake is perfectly paired with peach and mascarpone buttercream, decadent chocolate is combined with lavender caramel to create a delicious two-bite cookie and Jasmine Fruit Tartlets showcase delicate jasmine blooms, green tea and strawberries. Perfectly balanced, Amy’s creations will be sure to wow you and anyone you bake for.

Cooking with the Kitchen Witch

Cooking with the Kitchen Witch PDF Author: Patricia Telesco
Publisher: Llewellyn Worldwide
ISBN: 0738776408
Category : Body, Mind & Spirit
Languages : en
Pages : 284

Book Description
Transform Your Cooking with Edible Alchemy Featuring nearly 100 original recipes, this follow-up to A Kitchen Witch's Cookbook presents mouthwatering inspiration for potlucks, sabbats, weekday meals, and more. With dishes like apple cider pot roast and strawberry-lavender chicken wings, this book offers inventive flavor combinations that build off the latest gastronomic trends. Your kitchen is a sacred space where you can elevate even the most mundane meal prep into meaningful ritual. Patricia “Trish” Telesco teaches you how to add a dash of enchantment to any meal whether you're working your magic with a slow cooker or firing up the grill. With edible flowers, culinary correspondences, and recipes for the twelve sun signs, this illustrated book will help you unlock the hidden power in your pantry and take your kitchen witchery to new heights. Recipes include: Antipasto Skewers • Chakra Pinwheels • Champagne Punch • Fulfillment Fajitas • Full Moon Cauliflower Steak • Honey Nut Brie • Hot Cranberry Courage • Oat-Hazelnut Creativity Cookies • Oneness Onion Soup • Progressive Pork and Beans Includes a foreword by Lilith Dorsey, author of Water Magic

Jamie's Food Tube: The Cake Book

Jamie's Food Tube: The Cake Book PDF Author: Cupcake Jemma
Publisher: Penguin UK
ISBN: 1405921145
Category : Cooking
Languages : en
Pages : 128

Book Description
Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma 'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book is crammed full of brilliant recipes' Jamie Oliver ____________ As owner of Crumbs & Doilies, one of London's most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of show-stopping seasonal cake recipes. With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you'll want to bake time and again. Recipes include epic layer cakes and cupcakes such as: - RASPBERRY RIPPLE - SUPER LEMON MERINGUE - RIDICULOUS CHOCOLATE - BLUEBERY CHEESECAKE - BUTTERED POPCORN - COOKIES & CREAM - ETON MESS Have fun in the kitchen with this collection of simple, delicious and mouth-watering treats. Discover more from Jamie's Food Tube series, including The BBQ Book, The Pasta Book and The Family Cookbook.

Marketing Peanuts

Marketing Peanuts PDF Author: Harold Johnson Clay
Publisher:
ISBN:
Category : Peanut industry
Languages : en
Pages : 1414

Book Description
Pp. 86.

Department Bulletin

Department Bulletin PDF Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1454

Book Description

Bulletin

Bulletin PDF Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1416

Book Description

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