The Third Plate

Author: Dan Barber
Publisher: Penguin
ISBN: 1594204071
Category : Biography & Autobiography
Languages : en
Pages : 498

Book Description
"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.

Eat the City

Author: Robin Shulman
Publisher: Crown Pub
ISBN: 0307719057
Category : Cooking
Languages : en
Pages : 354

Book Description
Traces the experiences of New Yorkers who grow and produce food in bustling city environments, placing today's urban food production in a context of hundreds of years of history to explain the changing abilities of cities to feed people. 30,000 first printing.

Beyond the Plate

Author: Daniela Galarza
Publisher: Prestel Publishing
ISBN: 9783791382777
Category : COOKING
Languages : en
Pages : 0

Book Description
Beyond the plate gathers thirty notable food bloggers from around the world in a diverse and inspiring collection of mouth-wateringly irresistible recipes. Lady and Pups, Local Milk, and My Darling Lemon Thyme are just some of the beloved bloggers featured along with their most popular recipes and brand new dishes whipped up exclusively for this sumptuous feast ...

Nourished Planet

Author: Barilla Center for Food and Nutrition
Publisher: Island Press
ISBN: 1610918940
Category : Medical
Languages : en
Pages : 274

Book Description
Nourished Planet illustrates what our global food system can be - a collection of the smartest ideas to nourish us all. From urban farmers in Kenya to American doctors to government officials in Egypt, its voices demonstrate how diverse perspectives are coming together to feed the world sustainably.--back cover.

The Full Plate

Author: Ayesha Curry
Publisher: Voracious
ISBN: 0316496189
Category : Cooking
Languages : en
Pages : 375

Book Description
NEW YORK TIMES BESTSELLER Enjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry. Ayesha Curry knows what it's like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the table to enjoy a home-cooked meal. The Full Plate brings the best of Ayesha's home kitchen straight to you, with 100 recipes that are flexible and flavorful and come together in less than an hour. You'll find sheet pan dinners and crowd-pleaser pastas, hearty salads and healthy updates to takeout favorites, and fresh spins on classic dishes-plus kid-friendly meals, desserts, and sides (and a few beverages just for the adults). Recipes include: Mushroom Tacos with Avocado Crema Hot Honey Chicken Sandwiches Crab Bucatini Sheet Pan Pork Chops Guava Ginger Ice Cream Spicy Margaritas, and more

Personalities on the Plate

Author: Barbara J. King
Publisher: University of Chicago Press
ISBN: 022619518X
Category : Nature
Languages : en
Pages : 240

Book Description
"Rooted in the latest science, and built on a mix of firsthand experience (including entomophagy, which, yes, is what you think it is) and close engagement with the work of scientists, farmers, vets, and chefs, Personalities on the Plate is an unforgettable journey through the world of animals we eat."--Dust jacket.

How to Nourish Your Child Through an Eating Disorder

Author: Casey Crosbie
Publisher: The Experiment
ISBN: 1615194509
Category : Psychology
Languages : en
Pages : 321

Book Description
Help your child eat normally again Parents are the first to know when their child starts behaving differently. Has your son stopped eating his favorite food, or does he refuse to eat out with friends? Has your daughter drastically increased her exercise regimen, or become obsessed with health foods? These are among the telltale signs that your child, like millions of others, may have an eating disorder (ED). In this essential guide, registered dietitians Casey Crosbie and Wendy Sterling introduce an all-new strategy you can use to help your child at home. The Plate-by-Plate approach is rooted in family-based treatment (FBT)—the leading psychological therapy for EDs. Unlike complicated “exchange” systems, this is simple: Crosbie and Sterling coach you through every aspect of meeting your child’s nutritional needs, using just one tool—a ten-inch plate. Paired with therapy, this intuitive, visual method is the best way to support your child on the path to recovery. Plus, the authors cover how to talk about diet and weight, what to do while traveling, what to expect from your child’s doctor, and much more.

Plate Full of Color

Author: Georgia Perez
Publisher:
ISBN:
Category : Diabetes
Languages : en
Pages : 40

Book Description
Rain that Dances and his friends go to visit Mr. Eagle to find out ways to stay healthy and strong. Miss Rabbit is there and tells them how eating many different kinds and colors of fresh fruits and vegetables will help them stay well.

Lentil Underground

Author: Liz Carlisle
Publisher: Avery
ISBN: 1592409563
Category : Business & Economics
Languages : en
Pages : 322

Book Description
"With a new foreword by Frederick L. Kirschenmann..."

An Empty Plate

Author: Tracy Ledger
Publisher:
ISBN: 9781431424238
Category : Food security
Languages : en
Pages : 0

Book Description
"Why is it that food prices are so high that millions of South African families go hungry, while the prices paid to farmers for that same food are so low that many cannot stay in business? Why are the people that produce our food -- farmworkers -- among the most insecure of all? Why do high levels of rural poverty persist while corporate profits in the food sector keep rising? How did a country with a constitutional right to food become a place where one in four children is so malnourished that they are classified as stunted? An Empty Plate analyses the state of the South African agri-food system. Ledger demonstrates how this system is perpetuating poverty, threatening land reform; entrenching inequality and tearing apart our social fabric. The book asks two crucial questions: how did we get to this point and how might we go about solving the problem. This is a story of money, of power, of unanticipated consequences, and of personal and social tragedy. But it is also a story of what is possible if we reimagine our society and build a new system on the foundation of solidarity and ethical food citizenship."--Back cover.