Indian in 7

Indian in 7 PDF Author: Monisha Bharadwaj
Publisher: Hachette UK
ISBN: 0857838253
Category : Cooking
Languages : en
Pages : 176

Book Description
Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Indian category. 'A collection of brilliantly accessible, super-speedy recipes' Stylist Using easy-to-source ingredients available from most supermarkets, Indian in 7 is packed full of dishes that you can effortlessly pull together any night of the week. With years of experience teaching students how to make tasty and authentic Indian food, Monisha shows that cooking mouthwatering Indian meals doesn't require a cupboard stocked full of spices or a long list of obscure and unpronounceable ingredients. With 80 irresistible recipes, chapters are divided into: * Fresh - vibrant, colourful and healthy meals, such as Fire-roasted aubergine with red onion & yogurt, Fragrant lime rice and Paneer & pea curry * Comfort - bowls of warming dahl or Egg & chilli toast perfect to curl up with on a cold winter's night * Fast - on the table in 30 minutes or less for those nights when you've been stuck at the office * Hearty - filling and flavoursome dishes like Tangy Goan pork curry and Chilli paneer * One-pot - a handful of ingredients and cooked in just one pan for minimal washing up! * Vegan - nourishing plant-based recipes * Sweet - satisfy your sweet tooth with Black rice pudding or Mango & pistachio mug cake

Indian in 7

Indian in 7 PDF Author: Monisha Bharadwaj
Publisher: Kyle Books
ISBN: 0857838253
Category : Cooking
Languages : en
Pages : 176

Book Description
Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Indian category. 'A collection of brilliantly accessible, super-speedy recipes' Stylist Using easy-to-source ingredients available from most supermarkets, Indian in 7 is packed full of dishes that you can effortlessly pull together any night of the week. With years of experience teaching students how to make tasty and authentic Indian food, Monisha shows that cooking mouthwatering Indian meals doesn't require a cupboard stocked full of spices or a long list of obscure and unpronounceable ingredients. With 80 irresistible recipes, chapters are divided into: * Fresh - vibrant, colourful and healthy meals, such as Fire-roasted aubergine with red onion & yogurt, Fragrant lime rice and Paneer & pea curry * Comfort - bowls of warming dahl or Egg & chilli toast perfect to curl up with on a cold winter's night * Fast - on the table in 30 minutes or less for those nights when you've been stuck at the office * Hearty - filling and flavoursome dishes like Tangy Goan pork curry and Chilli paneer * One-pot - a handful of ingredients and cooked in just one pan for minimal washing up! * Vegan - nourishing plant-based recipes * Sweet - satisfy your sweet tooth with Black rice pudding or Mango & pistachio mug cake

The Absolutely True Diary of a Part-Time Indian (National Book Award Winner)

The Absolutely True Diary of a Part-Time Indian (National Book Award Winner) PDF Author: Sherman Alexie
Publisher: Hachette UK
ISBN: 0316219304
Category : Young Adult Fiction
Languages : en
Pages : 292

Book Description
A New York Times bestseller—over one million copies sold! A National Book Award winner A Boston Globe-Horn Book Award winner Bestselling author Sherman Alexie tells the story of Junior, a budding cartoonist growing up on the Spokane Indian Reservation. Determined to take his future into his own hands, Junior leaves his troubled school on the rez to attend an all-white farm town high school where the only other Indian is the school mascot. Heartbreaking, funny, and beautifully written, The Absolutely True Diary of a Part-Time Indian, which is based on the author's own experiences, coupled with poignant drawings by Ellen Forney that reflect the character's art, chronicles the contemporary adolescence of one Native American boy as he attempts to break away from the life he was destined to live. With a forward by Markus Zusak, interviews with Sherman Alexie and Ellen Forney, and black-and-white interior art throughout, this edition is perfect for fans and collectors alike.

Billy and Blaze

Billy and Blaze PDF Author: C.W. Anderson
Publisher: Simon and Schuster
ISBN: 144246819X
Category : Juvenile Fiction
Languages : en
Pages : 60

Book Description
The first book in the classic, beloved Billy and Blaze series, from renowned author C.W. Anderson. Billy was a little boy who “loved horses more than anything else in the world.” Imagine how happy he was when he got his very own pony for his birthday! From that day on, Billy was seldom seen without his new friend, Blaze. Riding through fields and woods, Billy and Blaze learned to trust and understand one another—and to jump over fences and fallen trees with ease. They were a great team, but were they good enough to win the gleaming silver cup at the Mason Horse Show? This is the first book in the classic Billy and Blaze series. Sensitive drawings and easy-to-read words capture the warmth and gentle understanding between a boy and his horse.

A Historical Dictionary of Indian Food

A Historical Dictionary of Indian Food PDF Author: K. T. Achaya
Publisher: Oxford University Press, USA
ISBN: 9780195658682
Category : Cooking
Languages : en
Pages : 347

Book Description
An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, archaeology, historical writing, botany and genetics of India.

Indian Tales of the Raj

Indian Tales of the Raj PDF Author: Zareer Masani
Publisher: Univ of California Press
ISBN: 9780520071278
Category : History
Languages : en
Pages : 182

Book Description
As rich and varied as India itself, these accounts bring to the reader the Indian perspective on the British Raj. Included are the memories and experiences of more than fifty Indian men and women who worked under the British, made friends with them, and then fought to throw them out. They describe the role of apprentice under the sahibs, the complex racial barriers that divided the rulers from the ruled, the Western education which eventually encouraged rebellion, and the ways in which liberal British political arguments were turned against the Raj by nationalist campaigns to force the British to quit India.

Indian Every Day

Indian Every Day PDF Author: Anjum Anand
Publisher:
ISBN: 9780755312016
Category : Cookery (Natural foods)
Languages : en
Pages : 224

Book Description
INDIAN EVERY DAY is a modern approach to Indian cuisine taking all the glamour of traditional ingredients and fusing it with contemporary, holistic recipes. Anjum Anand has worked in trend-setting restaurants around the world and has dedicated her career to producing a cookbook that fits practically with the dietary requirements and home-style flavours she adores. She appreciates the struggle to find light and healthy Indian food and does her utmost to make balanced meals we can indulge in every day. Spiced Colocasia, Rice and Lentil 'Risotto', and Luscious Lamb Brochettes are stunning examples of her wide-ranging dishes.

Indian Regional Cooking

Indian Regional Cooking PDF Author: Sumana Ray
Publisher: Book Sales
ISBN: 9780890099407
Category : Cooking
Languages : en
Pages : 224

Book Description
Examines the broad range of India's regional culinary styles and provides an assortment of recipes from each region featuring its particular specialities and delicacies

Seven Stories

Seven Stories PDF Author: Ravi Bedi
Publisher:
ISBN: 9781542413251
Category :
Languages : en
Pages : 200

Book Description
Seven Stories' is like precious seven pearls of a necklace: Romance, Suspense, Crime, Literary, Betrayal and revenge, offering a variety of tales that will linger on your mind for long.

Little Indian Cookbook

Little Indian Cookbook PDF Author: Rafi Fernandez
Publisher: Chronicle Books (CA)
ISBN: 9780811802659
Category : Cooking
Languages : en
Pages : 60

Book Description
This savory collection offers recipes for classic dishes such as Tarka Dhal (spiced lentil curry) and Kulfi (Indian ice cream with mango), as well as dishes familiar to lovers of Indian cuisine worldwide.
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