50 Lip-Smacking Turmeric Recipes

Author: Donna K. Stevens
Publisher: CreateSpace
ISBN: 9781494750930
Category : Health & Fitness
Languages : en
Pages : 112

Book Description
What You Will Find In This Book?Turmeric is one of the oldest natural medicines in the history of mankind. It has been used as a cure for an uncountable number of diseases. Turmeric is anti-inflammatory, Turmeric is antiseptic, Turmeric is antibacterial and...Turmeric is deliciousIt is this last attribute that puzzles many people. However, it won't be a puzzle anymore after going through this book. You won't believe how easy is to make your kids eat the yellow-orange not-so-tempting looking turmericThe book “50 Lip-Smacking Turmeric Recipes: The NEW Superfood plus Health Benefits” contains the following.1. The health benefits of Turmeric – you would be amazed to know how many severe diseases can be cured and prevented by this simple spice. 2. Turmeric containing recipes of dips and sidelines. 3. Delicious use of Turmeric is vegetarian and non-vegetarian food. 4. Easy use of turmeric in drinks and desserts. 5. Nutritional facts along with every recipe. Try out a few recipes a find out yourself how easy, delicious and beneficial it is to use turmeric in daily life.

Turmeric Recipes

Author: Denny Levin
Publisher: 50 Delicious of Turmeric Recipes
ISBN: 1519718535
Category : Cooking
Languages : en
Pages : 42

Book Description
Turmeric (Curcuma longa) is a rhizomatous herbaceous perpetual plant of the ginger family, Zingiberaceae which is local to tropical South Asia. It needs temperatures somewhere around 20°C and 30°C, and a lot of yearly precipitation to flourish. Its rhizomes are bubbled for a few hours and after that dried in hot stoves, after which they are ground into a profound orange yellow powder ordinarily utilized as a zest as a part of curries and other South Asian and Middle Eastern food, for coloring, and to confer shading to mustard fixings. Its dynamic fixing is curcumin and it has a gritty, severe, peppery flavor and a mustard like smell. Sangli, a town in the southern piece of the Indian condition of Maharashtra, is the biggest and most imperative exchanging place for turmeric in Asia or maybe in the whole world. In non Indian formulas, Turmeric is once in a while utilized as a shading specialists. It has discovered application in canned drinks, prepared items, dairy items, dessert, yogurt, yellow cakes squeezed orange, rolls, popcorn shading, desserts, cake icings, grains, sauces, gelatins, and so forth. It is a critical fixing in most business curry powders.

The Turmeric Cookbook

Author: Aster
Publisher: Aster
ISBN: 9781783254965
Category :
Languages : en
Pages : 128

Book Description
Discover the health benefits and uses of turmeric with 50 delicious recipes Ancient healer, modern medicine... Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful medicine that has long been used in the Chinese and Indian systems of medicine as an anti-inflammatory agent to treat a wide variety of conditions, including digestion problems, jaundice, menstrual difficulties, toothache, bruises, chest pain and colic. Turmeric has been harvested for over 5,000 years in its native Indonesia and is a key ingredient in many dishes and medicinal remedies throughout the region. It is now rising quickly in popularity everywhere in the world as wellness seekers of all ages discover the health properties of this incredible food. Scientific studies now show that turmeric contains anti-cancer properties, may be helpful with inflammatory bowel disease, Chrohn's, rheumatoid arthritis, help with improved liver function, heart health, may help to lower cholesterol and be protective against Alzheimer's disease. Turmeric becomes more active either when cooked or combined with other specific ingredients such as ginger and black pepper. Whether in root or powder form, turmeric can be used in juices, smoothies, infusions, soups, curries, pulses, stews, for roasting vegetables, adding to hummus, yoghurt and marinades for fish, meat or tofu. All the health benefits, how to use turmeric and 50 delicious recipes are included in this stunning cookbook.

The Turmeric Cookbook

Author: Aster
Publisher: Hachette UK
ISBN: 1912023229
Category : Cooking
Languages : en
Pages : 128

Book Description
Ancient healer, modern medicine... Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful medicine that has long been used in the Chinese and Indian systems of medicine as an anti-inflammatory agent to treat a wide variety of conditions, including digestion problems, jaundice, menstrual difficulties, toothache, bruises, chest pain and colic. Turmeric has been harvested for over 5,000 years in its native Indonesia and is a key ingredient in many dishes and medicinal remedies throughout the region. It is now rising quickly in popularity everywhere in the world as wellness seekers of all ages discover the health properties of this incredible food. Scientific studies now show that turmeric contains anti-cancer properties, may be helpful with inflammatory bowel disease, Chrohn's, rheumatoid arthritis, help with improved liver function, heart health, may help to lower cholesterol and be protective against Alzheimer's disease. Turmeric becomes more active either when cooked or combined with other specific ingredients such as ginger and black pepper. Whether in root or powder form, turmeric can be used in juices, smoothies, infusions, soups, curries, pulses, stews, for roasting vegetables, adding to hummus, yoghurt and marinades for fish, meat or tofu. All the health benefits, how to use turmeric and 50 delicious recipes are included in this stunning cookbook.

Vegan Crush Meal Prep Recipes

Author: Maricel Lukkanit
Publisher: BoD – Books on Demand
ISBN: 3757837754
Category : Cooking
Languages : en
Pages : 176

Book Description
This book is a cookbook and three-month programme in one. It is ideal for anyone who wants to try a vegan diet, add more plants and variety to their diet, or go completely vegan. The benefits are obvious: clever weekly shopping and planning will save you time and money. No more grabbing unhealthy fast food or snacks on the spur of the moment. You know exactly what's in it: healthy, fresh ingredients that are good for you. With little effort, you can eat healthy, tasty and consciously, avoiding the boring and unhealthy canteen food or fast food. Going vegan has never been easier. Lack of variety in the kitchen is what most people see as the barrier to a healthy lifestyle. To ensure you never get bored, this cookbook contains over 60 unique fusion food recipes from East to West. Each week you will prepare new exciting menus and after the 3rd month you can simply restart the programme to ensure you always have unique delicious meals on hand.

The Engine 2 Cookbook

Author: Rip Esselstyn
Publisher: Grand Central Life & Style
ISBN: 145559119X
Category : Cooking
Languages : en
Pages : 475

Book Description
Lose weight, lower cholesterol, and improve your health, one delicious bite at a time in this companion to the runaway New York Times bestseller The Engine 2 Diet. The Engine 2 Diet is the most trusted name in plant-based eating, having sold millions of copies worldwide. Now, readers can bring the Engine 2 program into their kitchens with this easy to follow cookbook which includes over one hundred mouth-watering recipes, including: ·Mac-N-Cash ·Two-Handed Sloppy Joes ·Terrific Teriyaki Tofu Bowl ·Badass Banana Bread Featuring delectable photos and simple recipes, The Engine 2 Cookbook will have you eating this delectable food up–whether you're an experienced chef or cooking novice.

Everything I Want to Eat

Author: Jessica Koslow
Publisher: Abrams
ISBN: 1613121962
Category : Cooking
Languages : en
Pages : 535

Book Description
More than 100 fresh, market-driven, healthy, and flavorful recipes from the award-winning chef of popular LA restaurant Sqirl. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance. In Everything I Want to Eat, Koslow shares 100 of her favorite recipes for health-conscious, delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that are also suitable for vegetarians, vegans, or whomever you’re sharing your meal with. Each chapter features a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including: Raspberry and cardamom jam Sorrel-pesto rice bowl Burnt brioche toast with house ricotta and seasonal jam Lamb merguez, cranberry beans, roasted tomato, and yogurt cheese Valrhona chocolate fleur de sel cookies Almond hazelnut milk Everything I Want to Eat captures the excitement of new California cuisine while also offering accessible techniques that allow home cooks to play with the recipes, shaping meals to be nothing short of everything you want to eat. “Jessica Koslow’s cooking is always in tune with the seasons and I admire her approach to food that is pure and beautiful.” ?Alice Waters, award-winning chef and founder of Chez Panisse and Edible Schoolyard “Everything is genius and every ingredient has a purpose.” —David Chang, award-winning chef and founder of Momofuku restaurant group “Koslow seems to embody nearly everything wonderful about Los Angeles cuisine.” ?Jonathan Gold, food critic for the LA Times

Small Changes, Big Results, Revised and Updated

Author: Ellie Krieger
Publisher: Clarkson Potter
ISBN: 030798558X
Category : Cooking
Languages : en
Pages : 306

Book Description
From New York Times bestselling author and host of Food Network’s Healthy Appetite, Ellie Krieger's revised and updated 12-week wellness plan, now with 25 new recipes for nutrition-packed meals and snacks, plus dozens of tips for apps and web sites to help you make the best choices for a healthy body. This is an easy-to-start, simple-to-maintain, scientifically sound, 12-week program of small steps—just three each week—such as starting a food journal, choosing healthy fats and proteins, and replacing refined grains with whole grains. Now with 65 recipes, this revised edition helps you free yourself of junk food cravings and replace additive-laden fake food with healthy, real food for better sleep, more stamina, and a slimmer waist—all while eating delicious food. And you won’t be forbidden to eat a single thing! Krieger also tells you what technology to use for tracking your fitness progress and finding others who share your interests. At the end of twelve weeks, you will be armed with easy recipes (she includes the nutritional breakdown for all of them)—such as Poached Salmon with Mustard-Dill Sauce, Whole-Grain Rotini with Tuscan Kale, Pita Pizzas, and numerous easy, satisfying meals, to get you off the diet rollercoaster and eating healthy, so staying fit will be second nature.

Vegetarian Sheet Pan Cooking

Author: Liz Franklin
Publisher: Ryland Peters & Small
ISBN: 1788791355
Category : Cooking
Languages : en
Pages : 392

Book Description
What's not to love about sheet pan cooking? It is super-convenient, healthy, easy on the washing up and, as Liz Franklin proves here in 101 inspired meat-free recipes, big on flavour! More and more of us are cutting out animal protein and products from our diets, or at very least reducing them. Liz Franklin reveals how all manner of the truly scrumptious dishes can be created when oven, sheet pan and vegetables conspire. Most of the recipes are built on a rainbow of roasted vegetables, grains, cheese and vegan sources of protein, but there are also recipes for things you might not associate with oven cooking too – fabulous fritters, glorious soups and the best-ever baked porridge. Taking their lead from dishes enjoyed all around the world, recipes include delicious dishes from the Mediterranean, Middle East, Africa and The Americas as well as ideas designed to showcase your own local seasonal produce.

Ainsley Harriott's Barbecue Bible

Author: Ainsley Harriott
Publisher:
ISBN: 9780563383666
Category : Barbecue cookery
Languages : en
Pages : 190

Book Description
In his comprehensive guide to barbecue cookery, Harriott sets out to revolutionize outdoor eating with a multitude of fresh ideas for quick, tasty dishes including chicken wrapped in banana leaves, barbecued lobster, and spare ribs in chili and cream sauce.