Author: Elsa Van der Nest Publisher: ISBN: 9789812611727 Category : Cookery, Italian Languages : en Pages : 117
Book Description
The perfect introduction to Italian cuisine! Italian cuisine may seem daunting to some but with Feast of Flavours from the Italian Kitchen, one will find it a breeze to prepare authentic Italian dishes such as Polenta with Prawns, Rocket and Salami Frittata, Tiramisu etc... The step-by-step photographs and instructions written in a clear and concise format makes it easy for a cooking enthusiast to manoeuvre through many tricky culinary techniques, slowly building up his/her confidence. Not only will the cooking enthusiast find the instructions easy to follow, they will also become acquaint with the wide range of Italian cooking styles and techniques. Featured recipes include: Bread Salad (Panzanella) Grilled Squid with Chillies Grilled Figs with Goat's Cheese and Prosciutto Saffron and Chilli Prawn Pasta Spinach Tagliarini with Roasted Fennel & Tomatoes Ricotta Cheesecake Tart Espresso Cream with Dark Chocolate Sauce
Author: Daniel Paterna Publisher: powerHouse Books ISBN: 9781576879153 Category : Cooking Languages : en Pages : 0
Book Description
Daniel Paterna's Feast of the Seven Fishes: A Brooklyn-Italian's Recipes Celebrating Food and Family is a timely reminder that a shared memory of food draws upon and enriches our souls. In Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family, Daniel Paterna takes you on magical journey into a hidden world. Through recipes handed down in his family, stunning photos taken by the author himself, and three-generations of memories, Paterna reveals the soulful, humorous, and always delicious history of Italian-Americans in Brooklyn. Paterna is the real deal, a second-generation Italian-American, whose family has preserved their culture from the shores of Naples to the streets of Bensonhurst. He'll show you how to make long-forgotten recipes like stuffed calamari and he'll take you to the stores, restaurants, and bakeries where artisans are still doing things the old way. This is an intensely personal book that powerfully illustrates the essence of the American experience: the ways food, family, and memory are preserved and changed by the immigrants who brought them to our shores, and the children of those immigrants who keepthe flame alive.
Author: Paul Shipman Publisher: FriesenPress ISBN: 152559768X Category : Cooking Languages : en Pages : 155
Book Description
Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.
Author: Anne Bianchi Publisher: Wiley ISBN: Category : Cookery, Italian Languages : en Pages : 520
Book Description
Throughout Italy's 20 regions, the "sagre", an event to celebrate the preparation and eating of food, takes on a different character, and this book is itself a celebration of the foods of these wonderful regions. Features 150 recipes. 62 photos. Targeted media.
Author: Coastal Comfort Kitchen Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Welcome to "Great Italian Feast: 99 Classic Recipes for Authentic Italian Cuisine," an all-encompassing collection of delicious and classic Italian cuisine. Whether you are a seasoned Italian cooking professional or an enthusiastic novice looking to expand your culinary repertoire, this cookbook has you covered. With dozens of recipes ranging from popular Italian favorites to lesser-known regional specialties, you can explore a diverse range of flavors that represent the abundant culinary richness of Italy. Included are regional favorites, such as the Tuscan-Style Spinach and Ricotta Ravioli, Balsamic Grilled Chicken, and the Milan-Style Lentils with Sun-dried Tomatoes, as well as favorites from the Northern region - like the Bolognese Lasagna - and classics from the south, like the Neapolitan-Style Pizza with Garlic, Olive Oil & Arugula. All of these recipes have been perfected by the book's authors, so you can enjoy reliable results from every dish. The book not only provides step-by-step instructions and visuals to guide you through each recipe, but also offers helpful information about the various cooking techniques used in Italian cooking, including sautéing, simmering and roasting. With this practical knowledge, you can truly explore the range of Italian cuisine and develop a greater understanding of its complexity and depth of flavor. The authors of "Great Italian Feast" also provide detailed instructions for a variety of sauces, from light tomato to creamy and cheesy sauces.They discuss how different types of cooking equipment such as sauté pans and Dutch ovens can be used to make delicious dishes, and they reveal the secrets of authentic Italian recipes and ingredients. With their expert advice, you'll be able to re-create classic Italian dishes in your own kitchen. Ultimately, this book is a testament to the wonderful diversity of Italian cuisine and to the centuries of culinary history that have shaped it. The authors of "Great Italian Feast" offer an extensive collection of traditional recipes that capture the essence of authentic Italian flavor, making this book an essential resource for anyone interested in exploring this remarkable culinary culture. Enjoy discovering the authentic flavors of Italy with "Great Italian Feast" and be sure to enjoy the delicious results.
Author: Leonardo Curti Publisher: Gibbs Smith Publishers ISBN: 9781423603320 Category : Cooking Languages : en Pages : 256
Book Description
Each year Italy's beautiful countryside is spattered with numerous food festivals that showcase various delectable foods such as garlic, pasta, lentils, fruits, nuts, chocolates and more. Now Italian Food Festivals highlights 50 of Italy's most diverse food fairs, bringing a taste of authentic Italy into your home with 100 recipes that use the featured festival foods. Part cookbook and part travelogue, Italian Food Festivals is filled with spectacular photographs and centuries-old recipes that bring the Italian countryside, its people and their cuisine to life for readers. Rather than visiting famous restaurants and local bistros, award-winning authors James O. Fraioli and Leonardo Curti take both professional chefs and home cooks on a culinary odyssey of a different sort, transporting both food lovers and travel aficionados to the stall-lined village streets of these local festivals, filling their imaginations with the tempting aromas, the warmth of the Italian sun, the spectacular settings and easy camaraderie of the friendliest hosts in the world. Take home this carefully culled collection of the best of each festival's mouth-watering recipes with Italian Food Festivals. James O. Fraioli is a published, award-winning author, and an internationally recognized travel writer. He is the author of numerous books on a wide range of subjects. His celebrated cookbook: Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs has appeared in The New York Times, been presented at the White House, and featured on the Food Network's The Essence of Emeril. He is also a contributing writer and professional photographer for 18 magazines. Prior to his fulltime writing career, Fraioli spent eight years in the motion-picture and television industry for FOX, Walt Disney and Warner Bros. Chef Leonardo Curti is the executive chef and co- proprietor at the acclaimed Trattoria Grappolo bistro in Santa Ynez, California. Born in Calabria, Italy, Leonardo learned his culinary skills in Tuscany before relocating to Los Angeles, where he worked as a chef at Cicada Restaurant and founded Pane Caldo in Beverly Hills. Leonardo's gastronomic journey then led him to Aspen, where he joined the legendary Farfalla Restaurant. In 1997, Leonardo opened Trattoria Grappolo in Santa Ynez and hasn't looked back. Today, the casual bistro continues to serve authentic, traditional Italian fare for lunch and dinner. Aside from the restaurant, Leonardo runs a full catering company and teaches private cooking classes. He has also launched a new line of pasta sauces.
Author: Forked Feast Koya Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Food lovers rejoice: The Italian Kitchen: 101 Authentic Italian Recipes a newly released cookbook offers the cooking enthusiast the opportunity to bring classic Italian cuisine right into their home. With over 101 recipes to choose from, this book promises to give cooks of all experience levels a chance to find something they'll love. From zesty seafood dishes, to fragrant and comforting soups, to creamy pastas, you're sure to find something to tantalize every tastebud. Among the recipes included are classic favorites such as Spaghetti Carbonara, Shrimp Risotto, and Chicken Parmigiana. The Italian Kitchen: 101 Authentic Italian Recipes is written in an easy to follow manner and is filled with helpful tips and tricks for the beginner cook. Each recipe is laid out with helpful step-by-step instructions and is accompanied by mouthwatering photographs. The Cookbook also includes techniques such as how to properly prepare meats, how to properly cook pastas and grains, and tips on how to make the best use of pantry staples. Whether you're learning the basics of cooking or looking to expand your culinary repertoire, The Italian Kitchen: 101 Authentic Italian Recipes is the perfect guide. Its exhaustive selection of meals and snacks ranges from appetizers to desserts, allowing you to explore the many wonders of Italian cuisine and discover the flavors that make it so beloved the world over. Home cooks will find something in this cookbook that they can enjoy, whether they make it a regular in their rotation of meals or just a special treat every now and then. The Italian Kitchen: 101 Authentic Italian Recipes invites you to explore the joys of Italian cooking with its easy to make recipes and helpful kitchen advice. So, get ready to indulge in something new and savor the flavor of Italy in its most authentic form.
Author: Art Star Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Unlock the secrets of Italian culinary excellence with "The Italian Kitchen: A Collection of Timeless Recipes." Immerse yourself in the tantalizing world of Italian cuisine as you explore a curated selection of dishes that have stood the test of time. In this meticulously crafted cookbook, you'll not only discover authentic Italian recipes but also experience the magic of AI-generated images that bring these delectable creations to life. Our cutting-edge technology has visually captured the essence of each dish, enhancing your culinary journey. Inside "The Italian Kitchen," you'll find: Timeless Flavors: Journey through Italy's diverse culinary landscape with recipes that range from rustic classics to contemporary delights, each infused with the rich heritage of Italian cooking. AI-Enhanced Imagery: Feast your eyes on vivid and enticing images created by artificial intelligence, providing a visual feast that complements the exceptional flavors within. Culinary Expertise: Benefit from the wisdom of renowned Italian chefs whose tips and techniques elevate your cooking skills and ensure your dishes turn out perfectly every time. Easy-to-Follow Instructions: Our recipes are designed for cooks of all levels, with step-by-step instructions that make it effortless to recreate the taste of Italy in your own kitchen. "The Italian Kitchen" is more than just a cookbook; it's a celebration of the artistry of Italian cuisine, paired with the innovation of AI-generated imagery. Whether you're planning a special meal or seeking to expand your culinary repertoire, this book is your trusted companion. Experience the sensory delight of Italian cooking with a visual twist. Order "The Italian Kitchen" today and embark on a gastronomic adventure guided by both tradition and technology.
Author: Ethan Stowell Publisher: Ten Speed Press ISBN: 158008818X Category : Cooking Languages : en Pages : 242
Book Description
Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the best ingredients the Pacific Northwest has to offer. We’re talking about a generous bowl of steaming handmade pasta--served with two forks for you and a friend. Or perhaps an impeccably fresh crudo, crunchy cucumber and tangy radish accenting impossibly sweet spot prawns. Next up are the jewel tones of a beet salad with lush, homemade ricotta, or maybe a tangle of white beans and clams spiked with Goat Horn pepper--finished off with a whole roasted fish that begs to be sucked off the bones. Oh, some cheese, a gooseberry compote complementing your Robiola, or the bittersweet surprise of Campari sorbet. This layered approach is a hallmark of Ethan’s restaurants, and in his New Italian Kitchen, he offers home cooks a tantalizing roadmap for re-creating this style of eating. Prepare a feast simply by combining the lighter dishes found in “Nibbles and Bits”—from Sardine Crudo with Celery Hearts, Pine Nuts, and Lemon to Crispy Young Favas with Green Garlic Mayonnaise—or adding recipes with complex flavors for a more sophisticated meal. Try the luscious Corn and Chanterelle Soup from “The Measure of a Cook;” or the Cavatelli with Cuttlefish, Spring Onion, and Lemon from “Wheat’s Highest Calling.” Up the ante with a stunning Duck Leg Farrotto with Pearl Onions and Bloomsdale Spinach from “Starches to Grow On,” or choose one of the “Beasties of the Land,” like Skillet-Roasted Rabbit with Pancetta-Basted Fingerlings. Each combination will nudge you and your guests in new, unexpected, and unforgettable directions. Every page of Ethan Stowell’s New Italian Kitchen captures the enthusiasm, humor, and imagination that make cooking one of life’s best and most satisfying adventures. It’s got to be good--but it’s also got to be fun.
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Author: Elsa Van der Nest
Author: Daniel Paterna
Author: Paul Shipman
Author: Anne Bianchi
Author: Coastal Comfort Kitchen
Author: Leonardo Curti
Author: Forked Feast Koya
Author: Art Star
Author: John Mariani
Author: Ethan Stowell