Concise Mushroom Guide

Author: Bloomsbury
Publisher: Bloomsbury Publishing
ISBN: 1472918428
Category : Nature
Languages : en
Pages : 243

Book Description
This practical guide is packed with information on 200 species of fungi found in Britain and the near Continent. There's an incredible variety that exists within the world of fungi, from the better-known groups such as the boletes and russulas, to more esoteric and often strangely shaped types like bracket fungi, clubs, corals, puffballs, stinkhorns and elfcups. Each species account in this guide contains accurate artworks that show details such as fungi shape and other aspects of appearance that change during their lives. A concise written account further outlines size, description, habitat and the season in which each fungus may be found. The easy-to-follow layouts and illustrations aid quick and precise identification, making this book an indispensable reference in the field as well as at home.

Concise Mushroom Guide

Author: Bloomsbury
Publisher: Bloomsbury Publishing
ISBN: 1472918436
Category : Nature
Languages : en
Pages : 194

Mushrooms of the Pacific Northwest, Revised Edition

Author: Steve Trudell
Publisher: Timber Press
ISBN: 1643261703
Category : Nature
Languages : en
Pages : 776

Book Description
Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live. Mushrooms of the Pacific Northwest is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. With helpful identification keys and photographs and a clear, color-coded layout, Mushrooms of the Pacific Northwest is ideal for hikers, foragers, and natural history buffs and is the perfect tool for loving where you live. Covers Oregon, Washington, and British Columbia Describes and illustrates 493 species 530 photographs, with additional keys and diagrams Clear color-coded layout

Concise Foraging Guide

Author: Tiffany Francis-Baker
Publisher: Bloomsbury Publishing
ISBN: 1472984757
Category : Nature
Languages : en
Pages : 411

Book Description
This practical pocket guide, published in association with the Wildlife Trusts, includes 194 edible fruits, nuts and seeds, flowers, greens and vegetables, herbs, roots, whole plants, fungi, seaweeds and shellfish that you can forage in the UK and Europe. Each species account includes accurate artworks and concise descriptions outlining essential details to help you identify species in the field, as well as information on where you can find species and helpful tips on how to cook and bake with the food you forage. The author's introduction offers practical advice on foraging safely and legally and outlines how to prepare and preserve your foraged foods, including making mead and jam, drying herbs, storing mushrooms for later use and how to safely prepare foraged shellfish.

Pocket Guide to Mushrooms

Author: John C. Harris
Publisher: Bloomsbury Publishing
ISBN: 1472915062
Category : Nature
Languages : en
Pages : 192

Book Description
Pocket Guide to Mushrooms covers 158 of the most common mushrooms found in the UK and also in northern and central Europe, each mushroom is identified and presented with expert photography in this informative yet highly portable ebook. It is as visually impressive as it is easy to use, with many stunning images to support the authoritative text.

Mushrooms of the Southeast

Author: Todd F. Elliott
Publisher: Timber Press
ISBN: 160469730X
Category : Nature
Languages : en
Pages : 409

Book Description
Mushrooms of the Southeast is a compact, beautifully illustrated guide packed with descriptions and photographs of more than 400 of the region’s most important mushrooms. The geographic range covered by the book includes northern Florida, Georgia, South Carolina, North Carolina, Virginia, Delaware, Maryland, West Virginia, Kentucky, Tennessee, Arkansas, Louisiana, Mississippi, and Alabama. In addition to profiles on individual species, the book also includes a general discussion and definition of fungi, information on where to find mushrooms and collection guidelines, an overview of fungus ecology, and information on mushroom poisoning and how to avoid it.

The Alaskan Mushroom Hunter's Guide

Author: Ben Guild
Publisher: Alaska Northwest Books
ISBN:
Category : Nature
Languages : en
Pages : 300

Book Description
A field guide to distinguish edible from the few poisonous mushrooms in Alaska. Includes a chapter of recipes.

Mushrooms of the Upper Midwest

Author: Teresa Marrone
Publisher: Mushroom Guides
ISBN: 9781591939603
Category : Nature
Languages : en
Pages : 0

Book Description
Get This Great Visual Guide to Mushrooms Hundreds of full-color photographs with easy-to-understand text make this a perfect visual guide. Learn about more than 400 species of common wild mushrooms found in the Upper Midwestern states of Illinois, Indiana, Iowa, Michigan, Minnesota, North Dakota, South Dakota, and Wisconsin. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms. The information in the book, written by expert foragers Teresa Marrone and Kathy Yerich, is accessible to beginners but useful for even experienced mushroom seekers.

The Pocket Guide to Mushrooms

Author: Jean-Marie Polese
Publisher: Konemann
ISBN: 9780841602700
Category : Mushrooms
Languages : en
Pages : 0

Book Description
A concise encyclopedia including more than 400 species of mushrooms from Europe and America. Each mushroom is illustrated and described in detail, featuring its habitat, edibility or toxicity, and whether there is a risk of confusing one species with another.

Field Guide To Edible Mushrooms Of Britain And Europe

Author: Peter Jordan
Publisher: Bloomsbury Publishing
ISBN: 1472920856
Category : Nature
Languages : en
Pages : 162

Book Description
Field Guide to Edible Mushrooms of Britain and Europe is an invaluable source of information and advice on when and where to look for edible fungi throughout Europe. It features over 65 of the very best edible mushroom species and 30 poisonous confusion species for extra safety. A clear summary for each species provides information on edibility, habitat, season, size and key identification features. The book is fully illustrated with over 200 superb species photographs, shot in situ using natural light and highlighting unique characteristics. Useful and practical advice is given on the storage and cooking of each species, to help make the best culinary use of them.