Damsons

Damsons PDF Author: Sarah Conrad Gothie
Publisher:
ISBN: 9780714524504
Category : COOKING
Languages : en
Pages : 128

Book Description
"A book with appeal to lovers of heritage fruits and historical recipes and cookery. This book places the damson in historical context, explaining the fruit's cultural significance. History chapters grounded in archival research trace damson cultivation and use in the UK and the US. Chapters on damson 'culture' include folklore, interviews with farmers and enthusiasts, and an ethnographic account of Damson Day in the Lyth Valley, celebrated every Spring as the blossom heralds the arrival of warm weather. The recipe section offers a curated selection of recipes both new and historical (adapted for contemporary home cooks)."--Provided by publisher.

The Garden

The Garden PDF Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 694

Book Description

Bulletin

Bulletin PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 876

Book Description

A Practical Dictionary of Cookery

A Practical Dictionary of Cookery PDF Author: Ethel S. Meyer
Publisher: BoD – Books on Demand
ISBN: 336825734X
Category :
Languages : en
Pages : 330

Book Description
Unveränderter Nachdruck der Originalausgabe von 1898.

Mrs Beeton's Household Management

Mrs Beeton's Household Management PDF Author: Isabella Beeton
Publisher: Wordsworth Editions
ISBN: 9781840222685
Category : Cooking
Languages : en
Pages : 1134

Book Description
Isabella Beeton's Book of Household Management is both an entertaining curiosity and an important social document, providing an invaluable insight into the day-to-day workings of a Victorian household.
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