Author: Stuart Jay Raj Publisher: CreateSpace ISBN: 9781514899465 Category : Languages : en Pages : 648
Book Description
Stuart Jay Raj has developed a suite of hand and body signs, glyphs, colourful stories and exercises that will help learners of Thai lay down a new linguistic and cultural operating system for their mind and body. Rather than awkwardly superimpose a new language over the top of the pre-existing non-Thai sound and meaning system of your mother tongue, Cracking Thai Fundamentals will teach you to think about language, culture and meanings, produce meanings, speak, read and react in Thai in a way that much more resembles the way Thais think about and produce their language themselves.
Author: Rough Guides Publisher: Rough Guides UK ISBN: 0241247543 Category : Travel Languages : en Pages : 1228
Book Description
The Rough Guide to Thailand is the ultimate travel guide to one of Asia's most diverse and vibrant countries. The clear maps and detailed coverage will help you uncover the best that Thailand has to offer - from idyllic islands and atmospheric temples to fantastic street food and hill-tribe hikes The Rough Guide to Thailand offers insider information on everything from night markets and noodles to exploring the jungle and finding the quietest beaches, plus insider reviews of the best places to stay, eat and drink for all budgets, all brought to life by stunning photography. Whether you want to snorkel in the turquoise waters of the Andaman, explore ancient ruins or delve into the country's frenetic capital, The Rough Guide to Thailand will make sure you make the most of your time in Thailand.
Author: Leela Punyaratabandhu Publisher: Ten Speed Press ISBN: 1607745232 Category : Cooking Languages : en Pages : 238
Book Description
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
Author: Jerry Hopkins Publisher: Tuttle Publishing ISBN: 1462900240 Category : Travel Languages : en Pages : 260
Book Description
"Wanna stand in the face of a charging elephant, get hit by a motorcycle, eat giant water bugs, blowtorch your mouth on some of the hottest chili peppers on earth, then go watch a sex change operation? Of course you don't, but, happily, Jerry Hopkins has done all that and more--lots more--in this darkly humorous, deeply affectionate, clear-eyed but never patronizing portrait of Thailand, his adopted home. Highly recommended." --Tim Cahill, author of Lost in My Own Backyard, Hold the Enlightenment and Jaguars Ripped My Flesh "After over a decade in the country, Hopkins knows and loves his subject dearly--that much is obvious--and his vivid portrait projects that love from every page." --Jann Wenner, editor and founder of Rolling Stone Magazine "A loving expose of everything that's wonderful about Thailand, and much that isn't. Should be required reading for all newcomers." --Joe Cummings, author of the Lonely Planet Thailand Guide Writer Jerry Hopkins came to Thailand for a visit in the 1980s, and ended up a permanent resident with a temporary visa--a big, white farang haunting the bars and back alleys of Bangkok. His essays explore the mystery and mayhem of "The Land of Smiles" to hilarious--and sometimes disturbing--effect. Travel with him to a place where whisky is rum, water buffaloes are gay, insects are dinner, dildos are lucky charms, and your wildest adolescent fantasies can come true (for a nominal fee).
Author: Publisher: Penguin ISBN: 1409362752 Category : Travel Languages : en Pages : 633
Book Description
The fully updated, full-colour Rough Guide to Thailand's Beaches & Islands is the perfect companion for island-hopping through Thailand's spectacular coastal regions. Whether you want to kayak through the limestone karsts of Ao Phang Nga, explore the dive sites around Ko Tao, party on Phuket or relax on one of Ko Samui's idyllic beaches, this guide will lead you straight to the region's best attractions. It offers a thorough coverage of Bangkok, Thailand's fascinating capital, the guide features an expert breakdown of the country's amazing diving and snorkelling sites. You'll find up-to-date reviews on all the hottest places to stay from ultra-chic hotels to eco-minded accommodation and local Thai homestays, as well as recommendations of Thailand's best nightlife, shopping and restaurants for all budgets. Explore all the corners of Thailand's beaches and islands with superb, full-colour maps and pictures, and authoritative background on everything from Buddhism and Thailand's history and environment to the best books on the country and practical language tips. Make the most of your time with The Rough Guide to Thailand's Beaches & Islands. Now available in ePub format.
Author: Andy Ricker Publisher: Ten Speed Press ISBN: 1607742888 Category : Cooking Languages : en Pages : 306
Book Description
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. Filled with thoughtful, colorful essays about Ricker’s travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.
Author: Rough Guides Publisher: Rough Guides UK ISBN: 0241251303 Category : Travel Languages : en Pages : 654
Book Description
With over three thousand kilometres of tropical coastline, Thailand boasts an abundance of perfect white-sand beaches. The Rough Guide to Thailand's Beaches and Islands is the ultimate travel guide to Thailand's greatest natural attractions, and will help you uncover the very best that's on offer - whether you want to party under a full moon or find your own desert-island idyll. Rough Guides' knowledgeable authors have carried out extensive research to provide you with insider reviews of the very best places to stay, eat and drink - no matter what your budget - with expert information on venturing beyond the beaches and getting around Thailand. Boasting full coverage of Bangkok and an indispensible guide to underwater Thailand, The Rough Guide to Thailand's Beaches and Islands will help you get the most out of your visit to this fascinating country.
Author: Austin Bush Publisher: National Geographic Books ISBN: 045149749X Category : Cooking Languages : en Pages : 0
Book Description
JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap. Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.
Author: Rough Guides Publisher: Apa Publications (UK) Limited ISBN: 1839059311 Category : Travel Languages : en Pages : 748
Book Description
This practical travel guide to Thailand's Beaches & Islands features detailed factual travel tips and points-of-interest structured lists of all iconic must-see sights as well as some off-the-beaten-track treasures. Our itinerary suggestions and expert author picks of things to see and do will make it a perfect companion both, ahead of your trip and on the ground. This Thailand's Beaches & Islands guide book is packed full of details on how to get there and around, pre-departure information and top time-saving tips, including a visual list of things not to miss. Our colour-coded maps make Thailand's Beaches & Islands easier to navigate while you're there. This guide book to Thailand's Beaches & Islands has been fully updated post-COVID-19. The Rough Guide to Thailand's Beaches & Islands covers: Bangkok, The East Coast, Southern Thailand: the Gulf coast, Southern Thailand: the Andaman Coast, The deep South. Inside this Thailand's Beaches & Islands travel guide you'll find: RECOMMENDATIONS FOR EVERY TYPE OF TRAVELLER Experiences selected for every kind of trip to Thailand's Beaches & Islands, from off-the-beaten-track adventures in Phetchaburi, to family activities in child-friendly places, like Ang Thong National Marine Park or chilled-out breaks in popular tourist areas, like Ko Pha Ngan. PRACTICAL TRAVEL TIPS Essential pre-departure information including Thailand's Beaches & Islands entry requirements, getting around, health information, travelling with children, sports and outdoor activities, food and drink, festivals, culture and etiquette, shopping, tips for travellers with disabilities and more. TIME-SAVING ITINERARIES Includes carefully planned routes covering the best of Thailand's Beaches & Islands, which give a taste of the richness and diversity of the destination, and have been created for different time frames or types of trip. DETAILED REGIONAL COVERAGE Clear structure within each sightseeing chapter of this Thailand's Beaches & Islands travel guide includes regional highlights, brief history, detailed sights and places ordered geographically, recommended restaurants, hotels, bars, clubs and major shops or entertainment options. INSIGHTS INTO GETTING AROUND LIKE A LOCAL Tips on how to beat the crowds, save time and money and find the best local spots for diving, snorkelling, sea-canoeing, cycling, massages, boat trips or rock-climbing. HIGHLIGHTS OF THINGS NOT TO MISS Rough Guides' rundown of Ko Samet, Ko Chang, Phetchaburi and Ko Pha Ngan's best sights and top experiences helps to make the most of each trip to Thailand's Beaches & Islands, even in a short time. HONEST AND INDEPENDENT REVIEWS Written by Rough Guides' expert authors with a trademark blend of humour, honesty and expertise, this Thailand's Beaches & Islands guide book will help you find the best places, matching different needs. BACKGROUND INFORMATION Comprehensive 'Contexts' chapter of this travel guide to Thailand's Beaches & Islands features fascinating insights into Thailand's Beaches & Islands, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary. FABULOUS FULL COLOUR PHOTOGRAPHY Features inspirational colour photography, including the stunning Tham Phraya Nakhon Cave Complex and the spectacular Ko Mook. COLOUR-CODED MAPPING Practical full-colour maps, with clearly numbered, colour-coded keys for quick orientation in Bangkok, Phuket and many more locations in Thailand's Beaches & Islands, reduce the need to go online. USER-FRIENDLY LAYOUT With helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time.
Author: Andy Ricker Publisher: Ten Speed Press ISBN: 1607747731 Category : Cooking Languages : en Pages : 274
Book Description
A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine.
Proudly powered by WordPress |
Theme: Rits Blog by Crimson Themes.
Author: Stuart Jay Raj
Author: Rough Guides
Author: Leela Punyaratabandhu
Author: Jerry Hopkins
Author: 
Author: Andy Ricker
Author: Rough Guides
Author: Austin Bush
Author: Rough Guides
Author: Andy Ricker