Slow Cooker Central

Author: Paulene Christie
Publisher: HarperCollins Australia
ISBN: 1460712633
Category : Cooking
Languages : en
Pages : 218

Book Description
Australia's bestselling slow cooking series. 'I love finding new ways to prepare meals and desserts with slow cookers that others might never have imagined possible. In fact, there's nothing better than creating amazing and delicious recipes that are simple enough that anyone can have success with them first time - that's what makes them feel good so it makes me feel good too!' - Paulene Christie Paulene Christie is passionate about slow cookers. She knows everything there is to know about cooking in slow cookers - and she shares this passion and endless enthusiasm with her engaged community of half a million followers on the Slow Cooker Central Facebook page, and through her bestselling and much-loved series of cookbooks. Never one to rest, Paulene has been busy in her kitchen testing, tasting and exploring the many surprising possibilities that slow cooking offers the home cook. The result is Ready, Set, Slow! - a collection of 160 all-new recipes that you and your family will love. Organised into easy-to-navigate headings that reflect the main ingredients, making it super simple to plan your family meals, this collection boasts delicious food for every occasion and flavours from all around the world. Best of all, every recipe is easy to follow and includes readily available ingredients so you will save time, money and stress in the kitchen. Online praise for Slow Cooker Central books: 'Fantastic easy-to-follow delicious recipes the whole family can enjoy. I have all of Paulene's slow-cooking cookbooks and they have made mealtimes so much easier.' 'Could not wait to try some of the recipes, very easy to follow and well written. I have bought a lot of cookbooks in my time but none better than this.' 'Amazing books. They get used at least five times a week, sometimes more!' 'I was hooked from the first book. Slow cooking has changed my life.'

Slow Cooker Central

Author: Paulene Christie
Publisher: HarperCollins Australia
ISBN: 1460705017
Category : Cooking
Languages : en
Pages : 313

Book Description
More than 250 recipes from the massively popular Slow Cooker Central website and Slow Cooker Recipes 4 Families Facebook page When Paulene Christie started a Facebook group to share her slow cooker recipes, she had no idea that within eighteen months she would have an active community of more than 270,000 members. SLOW COOKER CENTRAL is a fantastic collection of dishes that have been created and shared by Paulene and this passionate network of slow cooker devotees - proving just how deliciously easy and versatile this style of cooking can be. With just a few simple ingredients in the slow cooker, you can make a huge variety of meals for the whole family, as well as soups and sides, desserts, cakes, sweets and preserves - almost anything you want to eat can be cooked in a slow cooker. Tried and tested, these recipes not only taste great, they will also save you time and money. No wonder there are slow cookers on kitchen benches all around the world!

My New Roots

Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585

Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Simply Italian

Author: Michela Chiappa
Publisher: Penguin UK
ISBN: 1405930586
Category : Cooking
Languages : en
Pages : 491

Book Description
The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian. 'Wales and Italy, family and food: for us, these four things are inextricably linked and at the root of our upbringing. Whether at the family home in Wales or when we spend holidays in the small hilltop village we are from in northern Italy, we have always heard Dad say that 'la tavola' (the table) is the central focus of our lives. It's where we cook, eat and socialise as a family.' Michela, Emanuela and Romina Chiappa grew up in Wales in the heart of a close-knit Italian community where food was always at the centre of family and social gatherings. Whether searching for porcini in the hills near their parents' home, or making pasta for Christmas Eve with the whole family, to sharing food at the annual Welsh-Italian summer picnic, the three sisters have been immersed in the Italian way of cooking all their lives. In their first cookbook they share their cherished family recipes, including all the pasta dishes recently seen in their Channel 4 series Simply Italian. From snacks, soups and salads, to mains, side dishes and desserts, Simply Italian brings you good, simple, fresh Italian food. Michela works as an agent in a sports management company, as well running a coffee and pizza café in Cardiff with her husband. Of the sisters, she's the risotto expert and also loves to make pasta sauces. Romina works for a luxury fashion brand is London, and loves to bake for friends and family. Emanuela runs an online business selling bespoke homemade gifts for children, and works as a nanny. She loves to cook time-consuming meals and entertain large groups.

Slow Cooker Central 2

Author: Paulene Christie
Publisher: HarperCollins Australia
ISBN: 1460706544
Category : Cooking
Languages : en
Pages : 347

Book Description
Back by popular demand - more than 270 all-new recipes from the hugely popular online community Slow Cooker Central Paulene Christie and the passionate Slow Cooker Central community have returned with a book that is even bigger and even better than before! All the recipes are by real people, cooking in real kitchens - with no obscure ingredients or complicated instructions. If you want to serve delicious, imaginative, home-cooked food without spending hours in the kitchen prepping and cooking - this book is the perfect solution! With more than 270 all-new recipes, Slow Cooker Central 2 is organised into 14 chapters that will help you make meals to match your appetite or what's in the fridge. You'll find great ideas for casseroles, curries, soups and roasts; plus plenty of recipes you might not expect, such as those for desserts, cakes, fudge and even face paint and play dough. Packed with useful tips and tricks, and including the size of the slow cooker used to make each dish, these are fail-safe recipes that will quickly become family favourites.

Vegan Under Pressure

Author: Jill Nussinow
Publisher: HarperCollins
ISBN: 0544464036
Category : Cooking
Languages : en
Pages : 339

Book Description
Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes.

In the Mix

Author: Dani Valent
Publisher:
ISBN: 9780987500243
Category : Cooking
Languages : en
Pages : 239

Book Description
"Take your Thermomix cooking to the next level with this inspiring collection of more than 90 recipes from great chefs, food bloggers and Thermomix consultants." - back cover.

On Food and Cooking

Author: Harold McGee
Publisher: Simon and Schuster
ISBN: 1416556370
Category : Cooking
Languages : en
Pages : 898

Book Description
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Slow Cooker Central Super Savers

Author: Paulene Christie
Publisher: HarperCollins Australia
ISBN: 1460706552
Category : Cooking
Languages : en
Pages : 281

Book Description
Slow Cooker Central is back with 200 delicious new recipes that won't break the bank! Slow Cooker fans have spoken - they want recipes that won't put a dent in the family budget! Raising a family can be a challenge financially but SUPER SAVERS is packed with easy, tasty and inexpensive meals for anyone on a budget. Organised into dishes costing under $5, $10, $15 and $20, these all-new recipes are sure to hit the mark. Slow cookers can turn even the cheapest cuts of meat or inexpensive veggies into delicious dishes. Whether it's casseroles or curries, soups or roasts - or even desserts and other treats - Slow Cooker Central's 200+ Super Saver recipes are flavour-packed as well as budget-friendly! There are recipes for every occasion, from weeknight dinners to holiday celebrations, and all the recipes are by real people cooking in real kitchens - with no obscure ingredients or complicated instructions. Packed with Paulene's useful tips and tricks, and including the size of the slow cooker used to make each dish, these are failsafe recipes that will quickly become family favourites - and save you $$ at the supermarket.

Made by Morgan

Author: Morgan Hipworth
Publisher: Random House Australia
ISBN: 1761043846
Category : Cooking
Languages : en
Pages : 99

Book Description
Join rising culinary star, influencer and TikTok supremo Morgan Hipworth as he shares his passion for food and his incredible story. Morgan has selected sixty of his favourite recipes, from sweet treats to savoury snacks to mouth-watering meals for you to cook, share and enjoy. And he reveals secrets about his famously irresistible doughnuts ... and so much more. Morgan Hipworth opened his iconic Melbourne bakehouse Bistro Morgan at age fifteen. He went on to be a guest judge on Junior MasterChef Australia and host his own miniseries on Nick Jr, and he now wants to inspire the next generation of food lovers.