Author: Michal Moses Publisher: Leisure Arts ISBN: 1574860321 Category : Cooking Languages : en Pages : 148
Book Description
Celebrating Cupcakes and Muffins -76 recipes for extraordinary cupcakes, muffins, fillings, and frostings to make any event special! There's something sweet or savory for every occasion.
Author: Fergal Connolly Publisher: ISBN: 9781845435899 Category : Cupcakes Languages : en Pages : 288
Book Description
Whether it’s their individual size, their pretty frosting, or just their ability to bring back fond memories of childhood — cupcakes really do have ultimate treat-appeal. Every generation loves them, and even the most curmudgeonly among us find it hard not to smile when presented with a plateful of cupcakes. Cupcakes come in many shapes and guises, but the one thing they all have in common is their small, individual size and the fact that they are baked in a muffin pan or cup-shaped moulds, which are often lined with a crimped foil or paper case. Almost any cake batter can be baked in a cup-shaped mould to make cupcakes. Classic yellow cake or pound cake mixtures are particularly popular, but gingerbread, carrot cakes, fruit cakes, yeasted cakes and brownies can all be transformed into cupcakes. Whether it’s a smear of cream cheese frosting or an intricately decorated cake topped with fondant decorations — it’s the topping that often provokes the greatest delight. Children and adults alike will love helping to decorate the cakes, and it can make a fun afternoon activity before you even get round to sitting down with a glass of milk to enjoy them. Once you get started on the recipes in this book, you’ll realize just how fun baking and decorating cupcakes can be — and you might just find yourself with a new hobby!
Author: Ann Nicol Publisher: Flame Tree ISBN: 9781847869388 Category : Cupcakes Languages : en Pages : 352
Book Description
This title presents beautiful, luscious, indulgent cupcakes with lashings of buttercream or pretty decoration are all the rage. This great new cookbook provides an amazing range of over 120 brand new cupcakes and muffins: delicate teatime treats, decadent chocolate delights, fun and themed cakes for parties and occasions, sweet muffins and exciting savoury muffins - from Daisy Chain cupcakes to Peanut Butter muffins. In addition to the recipes is an invaluable and comprehensive section explaining essential ingredients, techniques, equipment, basic recipes and decorating. Also provided are handy templates to help with making decorative icing shapes.
Author: Zoë François Publisher: Ten Speed Press ISBN: 1984857371 Category : Cooking Languages : en Pages : 274
Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Joy Wilson Publisher: Hachette Books ISBN: 1401304192 Category : Cooking Languages : en Pages : 562
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Rose Levy Beranbaum Publisher: W. W. Norton & Company ISBN: 0393057941 Category : Cooking Languages : en Pages : 632
Book Description
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
Author: Sally McKenney Publisher: Race Point Publishing ISBN: 0760353735 Category : Cooking Languages : en Pages : 192
Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: Stella Parks Publisher: W. W. Norton & Company ISBN: 0393634272 Category : Cooking Languages : en Pages : 645
Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
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Author: Michal Moses
Author: Fergal Connolly
Author: Ann Nicol
Author: Zoë François
Author: Joy Wilson
Author: Rose Levy Beranbaum
Author: Susan Reimer
Author: Paul Hollywood
Author: Sally McKenney
Author: Stella Parks