Author: Neil Coombs
Publisher:
ISBN: 9780957164468
Category : Cookbooks
Languages : en
Pages : 141
Book Description
"A feast of surreal meals, drinks, poetry, puddings, pictures and prose from around the world" - back cover.
The Surreal Gourmet
Author: Bob Blumer
Publisher: Chronicle Books
ISBN:
Category : Cooking
Languages : en
Pages : 100
Book Description
This irreverent collection of 25 delicious recipes, each accompanied by an original, full-color work of surreal art, is the ultimate in hip kitchen entertainment. Written by Hollywood music manager Bob Blumer, The Surreal Gourmet is a cookbook with a sense of humor. All of the intensely flavored dishes can be prepared in less than 30 minutes, and each includes a wine selection and music to cook by.
Publisher: Chronicle Books
ISBN:
Category : Cooking
Languages : en
Pages : 100
Book Description
This irreverent collection of 25 delicious recipes, each accompanied by an original, full-color work of surreal art, is the ultimate in hip kitchen entertainment. Written by Hollywood music manager Bob Blumer, The Surreal Gourmet is a cookbook with a sense of humor. All of the intensely flavored dishes can be prepared in less than 30 minutes, and each includes a wine selection and music to cook by.
The Love and Lemons Cookbook
Author: Jeanine Donofrio
Publisher: Penguin
ISBN: 0698404777
Category : Cooking
Languages : en
Pages : 497
Book Description
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014. Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try. Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again.
Publisher: Penguin
ISBN: 0698404777
Category : Cooking
Languages : en
Pages : 497
Book Description
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014. Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try. Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again.
Midnight Chicken
Author: Ella Risbridger
Publisher: Bloomsbury Publishing
ISBN: 140886777X
Category : Cooking
Languages : en
Pages : 321
Book Description
_________________ Winner of the Guild of Food Writers General Cookbook Award 2020 _________________ 'A manual for living and a declaration of hope' – Nigella Lawson 'Beautiful, life-affirming memoir with recipes ... The most talented British debut writer in a generation' - Sunday Times 'Brave and moving ... as effective as a manual for life as it is as a kitchen companion' - Shamil Thakrar, co-founder of Dishoom _________________ There are lots of ways to start a story, but this one begins with a chicken. Because one night, Ella found herself lying on her kitchen floor, wondering if she would ever get up – and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive. Midnight Chicken is the story of Ella's life in a Tiny Flat, and the food she cooked there. From roast garlic and tomato soup to charred leek lasagne or burntbutter brownies, she shares recipes that are about people, about love, about the things that matter every day. This is a cookbook-of-stories to make you fall in love with the world again. With a new afterword about life after The Tiny Flat. _________________ 'An utter treat' - Dolly Alderton 'Divine. Utterly totally perfect' - Charly Cox 'Generous, honest and uplifting' - Diana Henry 'So thoughtfully and poetically written' - Josie Long 'She cooks like a dream and writes like an angel' - Sarah Phelps 'She has found a way to write not just about food itself but, more importantly, about the darkness for which cooking can be a partial remedy' - Bee Wilson _________________
Publisher: Bloomsbury Publishing
ISBN: 140886777X
Category : Cooking
Languages : en
Pages : 321
Book Description
_________________ Winner of the Guild of Food Writers General Cookbook Award 2020 _________________ 'A manual for living and a declaration of hope' – Nigella Lawson 'Beautiful, life-affirming memoir with recipes ... The most talented British debut writer in a generation' - Sunday Times 'Brave and moving ... as effective as a manual for life as it is as a kitchen companion' - Shamil Thakrar, co-founder of Dishoom _________________ There are lots of ways to start a story, but this one begins with a chicken. Because one night, Ella found herself lying on her kitchen floor, wondering if she would ever get up – and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive. Midnight Chicken is the story of Ella's life in a Tiny Flat, and the food she cooked there. From roast garlic and tomato soup to charred leek lasagne or burntbutter brownies, she shares recipes that are about people, about love, about the things that matter every day. This is a cookbook-of-stories to make you fall in love with the world again. With a new afterword about life after The Tiny Flat. _________________ 'An utter treat' - Dolly Alderton 'Divine. Utterly totally perfect' - Charly Cox 'Generous, honest and uplifting' - Diana Henry 'So thoughtfully and poetically written' - Josie Long 'She cooks like a dream and writes like an angel' - Sarah Phelps 'She has found a way to write not just about food itself but, more importantly, about the darkness for which cooking can be a partial remedy' - Bee Wilson _________________
Sweeter off the Vine
Author: Yossy Arefi
Publisher: Ten Speed Press
ISBN: 1607748584
Category : Cooking
Languages : en
Pages : 258
Book Description
A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.
Publisher: Ten Speed Press
ISBN: 1607748584
Category : Cooking
Languages : en
Pages : 258
Book Description
A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.
A Life with Food, Friends and Recipes
Author: Ami Bouhassane
Publisher: Hat & Beard Press
ISBN: 9781955125017
Category : Biography & Autobiography
Languages : en
Pages : 0
Book Description
A biography, gourmet cookbook, and inside look at one of the mid-century's most creative and fascinating figures. A woman of many lives and mistress of her own re-invention, Lee Miller was a model, surrealist, fashion photographer, war correspondent, gourmet cook, and more. She did everything in her life wholeheartedly and with an imaginative flair. Though much has been written about the varied forms of her creativity, Miller's achievement as a gourmet chef is usually relegated to the endnotes. However, her granddaughter, Ami Bouhassane, views cooking as a vastly important part of her life--her longest battle and most extraordinary personal accomplishment in every sense. As a trustee of the Lee Miller Archives, Bouhassane has worked closely with the material for more than nineteen years. Coupled with her access to never-before-published manuscripts and photographs, Bouhassane's unique insight into her grandmother's life reveal previously unknown aspects of Miller. More than just a collection of recipes, this award-winning cookbook explores Miller's life through the influence of food and shows us how it became the creative vehicle for which she eventually swapped her camera and used it to build bridges, heal old wounds, and empower other women. Featuring more than 180 of Miller's pictures, nearly one hundred of her recipes, an introduction by her son, Antony Penrose, and material from the cookbook that she was secretly hoping to publish at the end of her life, Lee Miller: A Life with Food, Friends & Recipes is a treasure not to be missed.
Publisher: Hat & Beard Press
ISBN: 9781955125017
Category : Biography & Autobiography
Languages : en
Pages : 0
Book Description
A biography, gourmet cookbook, and inside look at one of the mid-century's most creative and fascinating figures. A woman of many lives and mistress of her own re-invention, Lee Miller was a model, surrealist, fashion photographer, war correspondent, gourmet cook, and more. She did everything in her life wholeheartedly and with an imaginative flair. Though much has been written about the varied forms of her creativity, Miller's achievement as a gourmet chef is usually relegated to the endnotes. However, her granddaughter, Ami Bouhassane, views cooking as a vastly important part of her life--her longest battle and most extraordinary personal accomplishment in every sense. As a trustee of the Lee Miller Archives, Bouhassane has worked closely with the material for more than nineteen years. Coupled with her access to never-before-published manuscripts and photographs, Bouhassane's unique insight into her grandmother's life reveal previously unknown aspects of Miller. More than just a collection of recipes, this award-winning cookbook explores Miller's life through the influence of food and shows us how it became the creative vehicle for which she eventually swapped her camera and used it to build bridges, heal old wounds, and empower other women. Featuring more than 180 of Miller's pictures, nearly one hundred of her recipes, an introduction by her son, Antony Penrose, and material from the cookbook that she was secretly hoping to publish at the end of her life, Lee Miller: A Life with Food, Friends & Recipes is a treasure not to be missed.
Salvador Dalí
Author: Kenneth Wach
Publisher:
ISBN:
Category : Surrealism
Languages : en
Pages : 146
Book Description
The Salvador Dali Museum in St. Petersburg, Florida, houses the most comprehensive collection in the world of the art of Salvador Dali (1904-1989), the renowned Surrealist painter. From the Museum's extensive holdings, forty masterpieces have been selected for this volume by the art historian Kenneth Wach. All forty are reproduced in color, as full-page plates. For each, Mr. Wach has written an illuminating commentary, discussing both the works' style, in art-historical terms, and their often complex psychological content. In addition, the book's general introduction provides a broad overview of Dali's flamboyant career as an artist. It traces the course of Dali's development from his first childhood efforts in Catalonia to his participation in the Surrealist movement in Paris in the 1920s and 1930s, to his sojourn in the United States during World War II and his late works executed in Spain. Among the famous images included here are luminous still lifes from Dali's youth, which show his debts to the Old Masters. There are also a number of his remarkable Surrealist beach scenes, with their mysterious vistas and obsessive sexuality. Several troubled depictions of the distorted human body, dating from the difficult period of the Spanish Civil War and World War II, culminate in the expectant Geopoliticus Child Watching the Birth of the New Man. The volume features as well some prime examples of Dali's later "nuclear mysticism," where traditional religious iconography is joined with motifs taken from modern physics. Notable among the later works is The Disintegration of the Persistence of Memory, a radical reinterpretation of his celebrated earlier painting with limp watches, now reconceived in terms of Albert Einstein's theories of space and time. In scale, the works reproduced as colorplates range from Dali's epic, mural-size canvas The Discovery of America by Christopher Columbus to a small, subtly rendered for his Christ of St. John of the Cross. Also illustrated, in black and white, is a representative selection of Dali's drawings, demonstrating his consistently fine draftsmanship through all the phases of his career. A brief preface on the history of the Salvador Dali Museum, a detailed chronology of the artist's life, a bibliography, and an index complete the volume.
Publisher:
ISBN:
Category : Surrealism
Languages : en
Pages : 146
Book Description
The Salvador Dali Museum in St. Petersburg, Florida, houses the most comprehensive collection in the world of the art of Salvador Dali (1904-1989), the renowned Surrealist painter. From the Museum's extensive holdings, forty masterpieces have been selected for this volume by the art historian Kenneth Wach. All forty are reproduced in color, as full-page plates. For each, Mr. Wach has written an illuminating commentary, discussing both the works' style, in art-historical terms, and their often complex psychological content. In addition, the book's general introduction provides a broad overview of Dali's flamboyant career as an artist. It traces the course of Dali's development from his first childhood efforts in Catalonia to his participation in the Surrealist movement in Paris in the 1920s and 1930s, to his sojourn in the United States during World War II and his late works executed in Spain. Among the famous images included here are luminous still lifes from Dali's youth, which show his debts to the Old Masters. There are also a number of his remarkable Surrealist beach scenes, with their mysterious vistas and obsessive sexuality. Several troubled depictions of the distorted human body, dating from the difficult period of the Spanish Civil War and World War II, culminate in the expectant Geopoliticus Child Watching the Birth of the New Man. The volume features as well some prime examples of Dali's later "nuclear mysticism," where traditional religious iconography is joined with motifs taken from modern physics. Notable among the later works is The Disintegration of the Persistence of Memory, a radical reinterpretation of his celebrated earlier painting with limp watches, now reconceived in terms of Albert Einstein's theories of space and time. In scale, the works reproduced as colorplates range from Dali's epic, mural-size canvas The Discovery of America by Christopher Columbus to a small, subtly rendered for his Christ of St. John of the Cross. Also illustrated, in black and white, is a representative selection of Dali's drawings, demonstrating his consistently fine draftsmanship through all the phases of his career. A brief preface on the history of the Salvador Dali Museum, a detailed chronology of the artist's life, a bibliography, and an index complete the volume.
The Shameful Life of Salvador Dalí
Author: Ian Gibson
Publisher: W. W. Norton
ISBN: 9780393046243
Category : Biography & Autobiography
Languages : en
Pages : 798
Book Description
Drawing on extensive research and recently discovered sources, this ambitious biography of Salvador Dali traces the infamous artist's life from childhood to death, revealing his outlandish personality, paranoia, and sexual torment.
Publisher: W. W. Norton
ISBN: 9780393046243
Category : Biography & Autobiography
Languages : en
Pages : 798
Book Description
Drawing on extensive research and recently discovered sources, this ambitious biography of Salvador Dali traces the infamous artist's life from childhood to death, revealing his outlandish personality, paranoia, and sexual torment.
The Futurist Cookbook
Author: Filippo Tommaso Marinetti
Publisher: Penguin UK
ISBN: 0141391650
Category : Art
Languages : en
Pages : 187
Book Description
Both madcap cookbook and manifesto on Futurism, Marinetti's exuberant and entertaining book has been described as one of 'the best artistic jokes of the century' No other cultural force except the early twentieth-century avant-garde movement Futurism has produced a provocative work about art disguised as an easy-to-read cookbook. Part manifesto, part artistic joke, Fillippo Marinetti's The Futurist Cookbook is a collection of recipes, experiments, declamations and allegorical tales. Here are recipes for ice cream on the moon; candied atmospheric electricities; nocturnal love feasts; sculpted meats. Marinetti also sets out his argument for abolishing pasta as ill-suited to modernity, and advocates a style of cuisine that will increase creativity. Although at times betraying its author's nationalistic sympathies, The Futurist Cookbook is funny, provocative, whimsical, disdainful of sluggish traditions and delighted by the velocity and promise of modernity. Filippo Tommaso Marinetti was born in 1876 to Italian parents and grew up in Alexandria, Egypt, where he was nearly expelled from his Jesuit school for championing scandalous literature. He then studied in Paris and obtained a law degree in Italy before turning to literature. In 1909 he wrote the infamous Futurist Manifesto, which championed violence, speed and war, and proclaimed the unity of art and life. Marinetti's life was fraught with controversy: he fought a duel with a hostile critic, was subject to an obscenity trial, and was a staunch supporter of Italian Fascism. Alongside his literary activities, he was a war correspondent during the Italo-Turkish War and served on the Eastern Front in World War II, despite being in his sixties. He died in 1944. 'A paean to sensual freedom, optimism and childlike, amoral innocence ... it has only once been answered, by Aldous Huxley's Brave New World' Lesley Chamberlain
Publisher: Penguin UK
ISBN: 0141391650
Category : Art
Languages : en
Pages : 187
Book Description
Both madcap cookbook and manifesto on Futurism, Marinetti's exuberant and entertaining book has been described as one of 'the best artistic jokes of the century' No other cultural force except the early twentieth-century avant-garde movement Futurism has produced a provocative work about art disguised as an easy-to-read cookbook. Part manifesto, part artistic joke, Fillippo Marinetti's The Futurist Cookbook is a collection of recipes, experiments, declamations and allegorical tales. Here are recipes for ice cream on the moon; candied atmospheric electricities; nocturnal love feasts; sculpted meats. Marinetti also sets out his argument for abolishing pasta as ill-suited to modernity, and advocates a style of cuisine that will increase creativity. Although at times betraying its author's nationalistic sympathies, The Futurist Cookbook is funny, provocative, whimsical, disdainful of sluggish traditions and delighted by the velocity and promise of modernity. Filippo Tommaso Marinetti was born in 1876 to Italian parents and grew up in Alexandria, Egypt, where he was nearly expelled from his Jesuit school for championing scandalous literature. He then studied in Paris and obtained a law degree in Italy before turning to literature. In 1909 he wrote the infamous Futurist Manifesto, which championed violence, speed and war, and proclaimed the unity of art and life. Marinetti's life was fraught with controversy: he fought a duel with a hostile critic, was subject to an obscenity trial, and was a staunch supporter of Italian Fascism. Alongside his literary activities, he was a war correspondent during the Italo-Turkish War and served on the Eastern Front in World War II, despite being in his sixties. He died in 1944. 'A paean to sensual freedom, optimism and childlike, amoral innocence ... it has only once been answered, by Aldous Huxley's Brave New World' Lesley Chamberlain