A Taste of Algeria

Author: Algerian Action
Publisher: Book Empire
ISBN: 9781909093058
Category :
Languages : en
Pages : 86

Book Description
Entitled 'A taste of Algeria' the book is meant to be just that, a taste: an introduction to Algeria's delicious food, both sweet and savoury. All of the recipes have been submitted by women with a connection to Algeria be it through birth, heritage or marriage and are authentic dishes of the country that have been tried and tested many times over. The book has 50 recipes and includes favourites like M'hadjeb, Karantita, Tajine Zitoun, M'halbi, Makrout el louz and many more. This book has been produced as a fundraising initiative by Algerian Action and all proceeds from the sale of the book will go towards assisting destitute children and families living in Algeria. Thank you for your support!

Algerian Recipes: From Algiers to Constantine, Taste All of Algeria, in One Easy Algerian Cookbook (2nd Edition)

Author: Booksumo Press
Publisher: Independently Published
ISBN: 9781797684284
Category : Cooking
Languages : en
Pages : 214

Book Description
Delicious Algerian Cuisine. Get your copy of the best and most unique Algerian recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Algerian food. The Algerian Recipes is a complete set of simple but very unique Algerian dishes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Algerian Recipes You Will Learn: Chicken Soup North African Algerian Bread Hot Broad Beans Picnic Rice with Vinaigrette North African Style Carrots Tomato Chicken and Chickpeas Pepper and Egg Salad Aunty's Beef Stew Empanadas in Algeria Algerian Chicken Hot Pot Lulu's Oven Tagine North African Dinner Bread Orange Blossom Cookies Algerian Saffron Bowls Hot Minty Carrots Buttery Lentil Bowls Algerian beef and Potatoes Baked Chicken Oran Honey Semolina Layered Pastry Algerian Soup Pot Algerian Honey Puff Pastry Algerian Sweet Lime Cakes Spicy Harissa Couscous Summer Fennel Salad North African Eggplants Handmade Pasta with Sauce 5-Ingredient Semolina Bread How to Make Harissa Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Algerian cookbook, Algerian recipes, Algeria cookbook, Algeria, algerian cooking, algerian cuisine, algeria recipes

Algerian Recipes

Author: BookSumo Press
Publisher: Createspace Independent Publishing Platform
ISBN: 9781725786981
Category :
Languages : en
Pages : 216

Book Description
Delicious Algerian Cuisine. Get your copy of the best and most unique Algerian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Algerian food. The Algerian Recipes is a complete set of simple but very unique Algerian dishes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Algerian Recipes You Will Learn: Mint and Tomato Lentils with Lamb How to Make Fava Beans Egg Salad Algiers My First Full Couscous Garlicky Lamb Fathia's Bean Bowls Algerian Crepes Algerian Mash for Toast Mediterranean Lamb Stew North African Frittatas Harissa and Eggs Skillet Algerian Chicken Thighs and Legs North African Vegetable Soup Naan Algeria Pomegranates and Oranges Semolina Bread with Chili Spread Algerian Fries Leila's Dessert (Pudding) Balsamic Beets Mariam's Salad Spicy Pan-Fried Beef My First Tagine North African Handmade Sausage Pepper and Tomato Borek Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Algerian cookbook, Algerian recipes, Algeria cookbook, Algeria, algerian cooking, algerian cuisine, algeria recipes

Algeria Revisited

Author: Rabah Aissaoui
Publisher: Bloomsbury Publishing
ISBN: 147422105X
Category : History
Languages : en
Pages : 281

Book Description
On 5 July 1962, Algeria became an independent nation, bringing to an end 132 years of French colonial rule. Algeria Revisited provides an opportunity to critically re-examine the colonial period, the iconic war of decolonisation that brought it to an end and the enduring legacies of these years. Given the apparent centrality of violence in this history, this volume asks how we might re-imagine conflict so as to better understand its forms and functions in both the colonial and postcolonial eras. It considers the constantly shifting balance of power between different groups in Algeria and how these have been used to re-fashion colonial relationships. Turning to the postcolonial period, the book explores the challenges Algerians have faced as they have sought to forge an identity as an independent postcolonial nation and how has this process been represented. The roles played by memory and forgetting are highlighted as part of the ongoing efforts by both Algeria and France to grapple with the complex legacies of their prolonged and tumultuous relationship. This interdisciplinary volume sheds light on these and other issues, offering new insights into the history, politics, society and culture of modern Algeria and its historical relationship with France.

Guide To Algerian Cuisine

Author: Dee Jurek
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 78

Book Description
Algeria rises up along the southern shore of the Mediterranean Sea in North Africa. It's a massive, sun-kissed country - the largest in Africa, in fact. If you're not familiar with Algerian food, the flavor profile of many dishes will be friendly and familiar. Certainly, if you love Mediterranean food in general and Indian food, you'll also enjoy Algerian cuisine, which features similar spices. The book includes both sweet and savory recipes; appetizers, main dishes, bread, cakes, and biscuits all of which have been tried and tested. All of the recipes have been generously submitted by supporters of Algerian Action and all proceeds from the sale of the book will go towards furthering the charity's work which is to assist poverty-stricken children and families living in Algeria.

A Kitchen in Algeria

Author: Umm Maryam
Publisher:
ISBN: 9781530879595
Category :
Languages : en
Pages : 180

Book Description
North African Cooking. Algerian Style. It's time to learn the Algerian style of cooking. Algerian style cooking will fill your kitchen and with complex aromas and produce delicious meals that have a distinct and amazing North African taste. These recipes are authentic. Straight from Algerian kitchens modified for ease and simplicity so everyone can enjoy them. If cooking with orange blossoms, couscous and almonds sounds interesting then Algerian cooking is for you. A Kitchen in Algeria, is a North African cooking adventure with innovative, classical, and contemporary dishes that will have you desiring more and more. Come and take a delicious adventure, and enter an Algerian Kitchen with an open mind and empty tummy. Here is a Preview of the Recipes You Will Learn: Veggie Stew with Couscous Algerian Cucumber Salad Arabic Style Lamb with Sauce Spicy Lamb Sausage Almond Bread with Orange Blossom Syrup Much, much more! Pick up this cookbook today and get ready to take a trip to Algeria! Related Searches: Algerian cookbook, Algerian recipes, Algeria cookbook, african recipes, arab cookbook, Algeria recipes, african cookbook

The Complete Travel Guide for Algeria

Author: YouGuide
Publisher: Youguide International BV
ISBN:
Category : Travel
Languages : en
Pages : 245

Book Description
"The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.

Algerian Chronicles

Author: Albert Camus
Publisher: Harvard University Press
ISBN: 0674073800
Category : Literary Collections
Languages : en
Pages : 175

Book Description
More than fifty years after Algerian independence, Albert Camus’ Algerian Chronicles appears here in English for the first time. Published in France in 1958, the same year the Algerian War brought about the collapse of the Fourth French Republic, it is one of Camus’ most political works—an exploration of his commitments to Algeria. Dismissed or disdained at publication, today Algerian Chronicles, with its prescient analysis of the dead end of terrorism, enjoys a new life in Arthur Goldhammer’s elegant translation. “Believe me when I tell you that Algeria is where I hurt at this moment,” Camus, who was the most visible symbol of France’s troubled relationship with Algeria, writes, “as others feel pain in their lungs.” Gathered here are Camus’ strongest statements on Algeria from the 1930s through the 1950s, revised and supplemented by the author for publication in book form. In her introduction, Alice Kaplan illuminates the dilemma faced by Camus: he was committed to the defense of those who suffered colonial injustices, yet was unable to support Algerian national sovereignty apart from France. An appendix of lesser-known texts that did not appear in the French edition complements the picture of a moralist who posed questions about violence and counter-violence, national identity, terrorism, and justice that continue to illuminate our contemporary world.

The Ultimate Algerian Cookbook

Author: Slavka Bodic
Publisher:
ISBN:
Category :
Languages : en
Pages : 198

Book Description
♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic Arabic or African kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Algeria with love. You will be happy to cook again. Explore new and exciting flavors of authentic Algerian cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. ✓✓✓✓✓Get it now!

A Pied Noir Cookbook

Author: Chantal Clabrough
Publisher: Hippocrene Books
ISBN: 9780781810821
Category : Cooking
Languages : en
Pages : 156

Book Description
This unique cookbook relates the story of the Pied Noir or 'Black feet', Sephardic Jews from the North African nation of Algeria. The cuisine of the Peid Noir reflects a storied history: Expelled from Spain, and later forced to flee Algeria, their cookery was influenced by the nations they inhabited, as well as the trade routes that passed through these areas. Over the centuries, they collected recipes and flavours that came to form a unique and little-known culinary repertoire. The 85 recipes in this fascinating book are accompanied by a history of the Pied Noir and the story of the author's family. A glossary of culinary terms and menus for Pied Noir feasts are also included.