Author: Janine Marsh Publisher: Michael O'Mara Books ISBN: 1782437339 Category : Biography & Autobiography Languages : en Pages : 207
Book Description
Ten years ago, Janine Marsh decided to leave her corporate life behind to fix up a run-down barn in northern France. This is the true story of her rollercoaster ride.
Author: Jon Thorsen Publisher: Simon and Schuster ISBN: 1632209233 Category : Cooking Languages : en Pages : 293
Book Description
Most rational people don’t pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra. Reverse Wine Snob is designed to help wine drinkers stop wasting money and get the most satisfaction out of their drinking dollars. It reveals Thorsen’s Ten Tenets of Reverse Wine Snobbery—ten beliefs that eliminate myths about wine—as well as a unique rating system that includes the cost of the bottle so that there is satisfaction in both taste and price. In Jon’s unique system, the more expensive a wine, the better it must taste. Reverse Wine Snob explains: The number one rule all wine drinkers should follow, no matter what the wine snobs say. How to shop for wine at stores like the nation’s #1 wine retailer Costco and Trader Joe’s. The regions and varieties of wine that give the best value. Why the price of a wine has nothing to do with its taste. Why the distribution system in the US is broken which costs you money and limits your wine choices. Tons of Jon’s very favorite wine picks. Jon dapples in every kind of wine from $10 kitchen sink blends to the $20 “Saturday Night Splurge,” so delicious it’s worth twice the price. Reverse Wine Snob brings plain old common sense to the wine industry and encourages wine lovers to explore the world of inexpensive quality wine. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Rough Guides Publisher: Apa Publications (UK) Limited ISBN: 1789196833 Category : Travel Languages : en Pages : 603
Book Description
This practical travel guide to Languedoc & Roussillon features detailed factual travel tips and points-of-interest structured lists of all iconic must-see sights as well as some off-the-beaten-track treasures. Our itinerary suggestions and expert author picks of things to see and do will make it a perfect companion both, ahead of your trip and on the ground. This Languedoc & Roussillon guide book is packed full of details on how to get there and around, pre-departure information and top time-saving tips, including a visual list of things not to miss. Our colour-coded maps make Languedoc & Roussillon easier to navigate while you're there. This guide book to Languedoc & Roussillon has been fully updated post-COVID-19. The Rough Guide to LANGUEDOC & ROUSSILLON covers: Toulouse, Carcassonne, upper Aude and Ariege, Albi and Haut Languedoc, Nimes, Montpellier, Narbonne, Béziers and Roussillon. Inside this Languedoc & Roussillon travel guide you'll find: RECOMMENDATIONS FOR EVERY TYPE OF TRAVELLER Experiences selected for every kind of trip to Languedoc & Roussillon, from off-the-beaten-track adventures in Camargue to family activities in child-friendly places, like Montpellier or chilled-out breaks in popular tourist areas, like Toulouse. PRACTICAL TRAVEL TIPS Essential pre-departure information including Languedoc & Roussillon entry requirements, getting around, health information, travelling with children, sports and outdoor activities, food and drink, festivals, culture and etiquette, shopping, tips for travellers with disabilities and more. TIME-SAVING ITINERARIES Includes carefully planned routes covering the best of Languedoc & Roussillon, which give a taste of the richness and diversity of the destination, and have been created for different time frames or types of trip. DETAILED REGIONAL COVERAGE Clear structure within each sightseeing chapter of this Languedoc & Roussillon travel guide includes regional highlights, brief history, detailed sights and places ordered geographically, recommended restaurants, hotels, bars, clubs and major shops or entertainment options. INSIGHTS INTO GETTING AROUND LIKE A LOCAL Tips on how to beat the crowds, save time and money and find the best local spots for sampling local delicacies, exploring beach towns or cycling. HIGHLIGHTS OF THINGS NOT TO MISS Rough Guides' rundown of Carcassonne, St-Gilles, Collioure and Narbonne's best sights and top experiences helps to make the most of each trip to Languedoc & Roussillon, even in a short time. HONEST AND INDEPENDENT REVIEWS Written by Rough Guides' expert authors with a trademark blend of humour, honesty and expertise, this Languedoc & Roussillon guide book will help you find the best places, matching different needs. BACKGROUND INFORMATION Comprehensive 'Contexts' chapter of this travel guide to Languedoc & Roussillon features fascinating insights into Languedoc & Roussillon, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary. FABULOUS FULL COLOUR PHOTOGRAPHY Features inspirational colour photography, including the stunning Les Orgues and the spectacular Pont du Gard. COLOUR-CODED MAPPING Practical full-colour maps, with clearly numbered, colour-coded keys for quick orientation in Narbonne, Perpignan and many more locations in Languedoc & Roussillon, reduce the need to go online. USER-FRIENDLY LAYOUT With helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time.
Author: GEORGE Publisher: Academie Du Vin Library Limited ISBN: 9781913141813 Category : Business & Economics Languages : en Pages : 0
Book Description
- Uncovers mainland France's most southerly wine region, a rugged hidden gem - Rosemary George's unique approach allows the winemakers to explain the region in their own voice - Makes an ideal companion to Rosemary George's previous wine book, Wines of the Languedoc The epithet 'hidden treasure' may be overused but it can truly be applied to the often-overlooked wine region of Roussillon. Tucked into the southernmost corner of France, Roussillon's reputation was founded on the popularity of its Vins Doux Naturels, which were particularly celebrated in the seventeenth and eighteenth centuries but have declined in popularity since the 1980s. Partly in response to this, over the last 20 years levels of production have shifted in favor of table wines, or vins secs, as they are known locally. Roussillon's winemakers are still fine-tuning their talent for vins secs, but many have already created exciting, original and delicious wines; red, white and pink, as well as orange. In The Wines of Roussillon, Rosemary George MW takes us on a journey through the hilly landscape, revealing the huge variety of soil types and micro climates the region offers and explaining how viticulture is tackled in its rugged, sloping vineyards. Producer profiles make up the major part of the book; while some are continuing a long family tradition, the region has also seen an influx of winemakers from outside Roussillon attracted by the relative affordability of land or the excitement of helping to develop the region's identity. Complete with vintage assessments and thorough appendices, this book is an eye-opening treat for wine lovers keen to make new discoveries.
Author: Fodor's Travel Guides Publisher: Fodor's Travel ISBN: 0804143757 Category : Travel Languages : en Pages : 1717
Book Description
Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for more than 80 years. Unforgettable artwork, heavenly villages, and dream cities--there are so many reasons to visit France that deciding where to go and what to do can be a bit overwhelming. Fodor's Essential France takes the guesswork out of choosing the perfect French experiences by compiling the top choices chosen by Fodor's army of France-based writers. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what’s off the beaten path · Side trips from Paris including Chartres, Versailles, and Monet's Garden · Coverage of Paris Neighbourhoods, Western Ile-de-France, Eastern Ile-de-France, Loire Valley, and Grenoble Planning to focus on just part of France? Check out Fodor's travel guides to Paris and Provence & the French Riviera.
Author: Chris Craggs Publisher: Rockfax Limited ISBN: 9781873341872 Category : Sports & Recreation Languages : en Pages : 312
Book Description
The Ariege region of Southern France is the compact area where the Ariege River cuts through the Pyrenees on its way from Andorra to the coast. Despite its attractions, the area has remained off the radar to the climbing world in general. This book aims to open up this great area to climbers worldwide."
Author: Audrey Le Goff Publisher: Page Street Publishing ISBN: 1624148646 Category : Cooking Languages : en Pages : 356
Book Description
Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.
Author: Paul Strang Publisher: Miller/Mitchell Beazley ISBN: 9781840005004 Category : Cooking Languages : en Pages : 192
Book Description
Languedoc-Roussillon is one of the most exciting areas in the wine world, and this is the first illustrated book to explore the terroir, traditions, winemaking practices, and laws of the region. Written by Paul Strang, a leading authority on the subject, it features maps and photographs of each district’s landscape, plus fact boxes that offer a useful guide to climate, soil, and grape varieties.
Author: Caroline Conran
Author: Janine Marsh
Author: Jon Thorsen
Author: Rough Guides
Author: GEORGE
Author: Fodor's Travel Guides
Author: Chris Craggs
Author: Audrey Le Goff
Author: Paul Strang
Author: Frank J. Prial