Author: Better Homes & GardensPublisher: Meredith Books
ISBN: 9780696218538
Category : Cooking
Languages : en
Pages : 434
Book Description
More than 375 recipes keep fresh loaves of scrumptious bread in the pantry.
Bread Machines For Dummies
Author: Glenna VancePublisher: John Wiley & Sons
ISBN: 1118069277
Category : Cooking
Languages : en
Pages : 278
Book Description
There’s nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do—with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. With a little practice and a lot of fun, you too can make freshly baked bread in your kitchen with the touch of a button. Bread Machines For Dummies is for anyone who has ever been frustrated by a bread machine and wants to know if it’s really possible to turn out great bread with a minimum of time and effort (it is!). This fun and easy guide shares simple techniques and more than 85 tested, foolproof recipes for making aromatic and flavorful breads—either for your bread machine or from dough that you shape yourself and bake in the oven. You’ll see how to make: Soft white bread Cracked wheat bread Basic danish dough Babka and C hallah Bread bowls Bread sticks, pizza, and focaccia And so much more! This handy resource guide provides everything you “knead” to know about making bread, including the best ingredients to use, how to work with dough, and how to get the best results out of your machine. Along with plenty of cooking, measuring, and shopping tips, you get expert advice on how to: Shape simple doughs into beautiful breads Mix flours and liquids for perfect bread texture Adapt machine recipes for two loaf sizes Understand the different wheat flours Fit bread into a gluten-free diet Avoid moisture mistakes Make breads with alternative ingredients such as rice flour, potato starch, and tapioca flour Featuring a cheat sheet with standard measuring equivalents and temperature conversions, tips for troubleshooting your machine, and delicious recipes for such tasty delights as Cheddar Cheese Corn Bread, Pecan Sticky Rolls, Cranberry Nut Bread, and Banana Lemon Loaf, Bread Machines For Dummies reveals the best ways to bake, store, and enjoy your bread!
The Bread Lover's Bread Machine Cookbook
Author: Beth HenspergerPublisher: Harvard Common Press
ISBN: 1558324909
Category : Cooking
Languages : en
Pages : 656
Book Description
Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!
The Best Bread Machine Cookbook Ever
Author: Madge RosenbergPublisher: Harper Collins
ISBN: 0060169273
Category : Cooking
Languages : en
Pages : 228
Book Description
For the growing number of cooks who want to make the most of their bread machines, this book contains 200 recipes for delicious and different breads from all over the world. Packaged to appeal with Wire-O binding and an easy-to-wipe-off cover.
The Big Book of Bread Machine Recipes
Author: Donna Rathmell GermanPublisher: Bristol Cookbooks
ISBN: 9781558672383
Category : Automatic bread machines
Languages : en
Pages : 0
Book Description
The pioneer and undisputed expert in bread machine baking puts over 600 of her delicious bread recipes together in one convenient volume, with information and tips for successful results every time. This book is fully indexed and contains complete ingredient information, recipes and baking hints from five bread machine cookbooks.
Gluten-Free Baking Classics
Author: Annalise G. RobertsPublisher: Agate Publishing
ISBN: 1572846402
Category : Cooking
Languages : en
Pages : 225
Book Description
The revised and expanded edition of this acclaimed gluten-free baking bible features more than forty new recipes. Cookbook author Annalise Roberts has been a pioneer of delicious and simple gluten-free baking. In Gluten-Free Baking Classics, she shares recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Every recipes uses a precise mixes of gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for bakers of all skills levels, featuring detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Sample delights featured in this volume include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. This extensively expanded second edition includes Cinnamon Rolls, Gingerbread Men, Fresh Pasta, and much more.
The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever
Author: Madge RosenbergPublisher: Harper Collins
ISBN: 006017174X
Category : Cooking
Languages : en
Pages : 230
Book Description
Intended for use with the increasingly popular home bread machine, this book contains 200 recipes for breads that are low in fat and high in flavor. The majority of recipes contain less than five percent of calories from fat, and are sweetened only with natural fruits and fruit products. Wire-O binding.
The Ultimate Bread Machine Cookbook
Author: Tiffany DahlePublisher: Page Street Publishing
ISBN: 1645674479
Category : Cooking
Languages : en
Pages : 377
Book Description
Not Your Mama's Bread Machine Recipes Whether you’re unboxing a brand-new bread machine or pulling a well- worn model from the cupboards, Tiffany Dahle’s flavor-packed recipes will get you more excited to bake bread than you thought possible. With this beautifully photographed modern guide, enjoy everything from bakery-style loaves to breads featuring unique fruity fillings, savory mix-ins and streusel swirls. Get creative with your machine's unique features to effortlessly whip up gorgeous buns, cinnamon rolls, focaccia or pretzels. With just a handful of ingredients and the press of a button, you can make delicious, freshly baked bread a daily occurrence, no matter how hectic your schedule is. Take sandwiches to the next level with Loaded Baked Potato Bread or Farmers’ Market Veggie Patch Bread. Find your family’s new favorite dinnertime accompaniments: maybe Milk & Honey Bread or Speedy Sourdough Loaf? Savor breakfast-time treats—hello, Blueberry Streusel Muffin Bread—and be the star of every holiday gathering with Garlic Pull- Apart Bread or festive Spiced Eggnog & Pear Bread. Tons of tried-and- true tips, plus an entire chapter dedicated to bread machine basics and troubleshooting, guarantee perfect results every time. Whatever the craving, whatever the occasion, there’s a mouthwatering bake just waiting to be devoured.
The Big Book of Bread
Author: Anne SheasbyPublisher: Duncan Baird Publishers
ISBN: 9781844831937
Category : Automatic bread machines
Languages : en
Pages : 0
Book Description
Bread is a staple of the Western diet, yet all too often families rely on store-bought loaves that lack both taste and nutritional value. Happily, good bread is surprisingly easy to make, and bread machines simplify the task even further. With a healthy and inspiring recipe for each day of the year, this big cookbook brings excitement—and nutrients—back to our daily bread. It’s broken down into eight sections—bread basics, everyday bread and rolls, specialty and festive breads, flat breads, quick breads, bread machine recipes, gluten-free breads, and bread dishes—and features a deliciously diverse selection of culinary traditions, from Indian naan and Scottish oatcakes to panettone and Greek Easter Bread. An authoritative introduction explains breadmaking basics, and gives advice on equipment and ingredients as well as tips for crafting the perfect loaf. Dozens of luscious color photos add further inspiration.
80 Recipes for Your Breadmaker
Author: Richard EhrlichPublisher: Kyle Books
ISBN: 9781906868710
Category : Cooking
Languages : en
Pages : 0
Book Description
Nothing beats the smell of freshly baked bread, and with a breadmaker you can wake up to a warm loaf every morning. Discover the huge range of tasty and imaginative breads and cakes included in this book. Chapters include classics such as White Bread and Rye Bread, flavored breads such as Peanut Butter Bread, and sweets such as Chocolate Marble Cake. A breadmaker can also be used to knead dough that is then shaped and cooked in the oven, such as for Mushroom Pizza.
